Menu

Sausage Quiche Squares

Add a Review
Total Time
Prep: 15 min. Bake: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Linda Wheeler

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 27, 2023

Having done some catering, I especially appreciate interesting, appetizing finger foods. I'm constantly asked to make these popular squares to serve at parties. They're almost like a zippy, crustless quiche. -Linda Wheeler, Middleburg, Florida

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Test Kitchen Approved

Sausage Quiche Squares

Contest Winner
Add a Review
Prep Time 15 min
Cook Time 20 min
Yield about 8 dozen

Ingredients

  • 1 pound bulk pork sausage
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup finely chopped onion
  • 1 can (4 ounces) chopped green chiles
  • 1 tablespoon minced jalapeno pepper, optional
  • 10 large eggs
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
Text Ingredients

Directions

  1. Preheat oven to 375°. In a large skillet, cook and crumble sausage until no longer pink; drain. Place in a greased 13x9-in. baking dish. Layer with cheeses, onion, green chiles and, if desired, jalapeno. In a bowl, beat eggs and seasonings. Pour over cheese layer.
  2. Bake, uncovered, until a knife inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes; cut into 1-in. squares.

Nutrition Facts

1 piece: 29 calories, 2g fat (1g saturated fat), 24mg cholesterol, 81mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 2g protein.

Loading Popular in the Community
Loading Reviews