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Turkey Crescent Wreath

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Total Time
Prep: 20 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Jane Jones, Cedar, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 11, 2022

This savory wreath is as pretty to look at as it is to eat! When hosting a get-together the day after Thanksgiving las year, I prepared it using leftover turkey. Everyone enjoyed slices of it and asked for seconds. —Jane Jones of Cedar, Minnesota

Editor's Note: As a substitute for honey mustard, combine 1 tablespoon Dijon mustard and 1 tablespoon honey. Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
Test Kitchen Approved

Turkey Crescent Wreath

Contest Winner
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Prep Time 20 min
Cook Time 20 min
Yield 16 servings

Ingredients

  • 2 cups diced cooked turkey breast
  • 1 cup shredded reduced-fat Swiss cheese
  • 1/2 cup dried cranberries
  • 1/2 cup diced celery
  • 1/2 cup fat-free mayonnaise
  • 1/4 cup chopped walnuts
  • 3 tablespoons minced fresh parsley
  • 2 tablespoons honey mustard
  • 1/2 teaspoon pepper
  • 2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls
  • 1 large egg white, lightly beaten
Text Ingredients

Directions

  1. In a large bowl, combine the first nine ingredients. Coat a 14-in. pizza pan with cooking spray.
  2. Separate crescent dough into 16 triangles. Place wide end of 1 triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.
  3. Spoon turkey mixture over the wide ends of dough. Fold the points of the triangles over the filling and tuck under wide ends (filling will be visible).
  4. Brush with egg white. Bake at 375° for 20-25 minutes or until golden brown.

Nutrition Facts

1 piece: 171 calories, 7g fat (1g saturated fat), 18mg cholesterol, 373mg sodium, 17g carbohydrate (0 sugars, 1g fiber), 10g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.

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