Menu

Chocolate Coconut Tube Cake

Add a Review
Total Time
Prep: 15 min. Bake: 50 min. + cooling

By Taste Of Home Editorial Team

Recipe by Rene Schwebach, Dumont, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

Tuck a sweet coconut filling into this moist chocolate tube cake. It's easy to assemble with convenience products, including a boxed cake mix, instant pudding mix and canned frosting.&emdash;Rene Schwebach, Dumont, Minnesota

Test Kitchen Approved

Chocolate Coconut Tube Cake

Add a Review
Prep Time 15 min
Cook Time 50 min
Yield 12 servings

Ingredients

  • 1 package chocolate cake mix (regular size)
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 4 large eggs
  • 3/4 cup vegetable oil
  • 3/4 cup water
  • 1 teaspoon vanilla extract
  • FILLING:
  • 2 cups sweetened shredded coconut
  • 1/3 cup sweetened condensed milk
  • 1/4 teaspoon almond extract
  • 1 can (16 ounces) chocolate frosting
Text Ingredients

Directions

  1. In a large bowl, combine the cake mix, pudding mix, eggs, oil, water and vanilla. Beat on low speed for 30 seconds. Beat on medium for 2 minutes.
  2. Pour 3 cups into a greased and floured 10-in. fluted tube pan. In a small bowl, combine the coconut, milk and extract. Drop by spoonfuls onto batter. Cover with remaining batter.
  3. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost with chocolate frosting.

Nutrition Facts

1 piece: 492 calories, 26g fat (9g saturated fat), 59mg cholesterol, 452mg sodium, 63g carbohydrate (45g sugars, 2g fiber), 4g protein.

Loading Popular in the Community
Loading Reviews