Hot Cranberry Cider

Name: Hot Cranberry Cider
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 25-30 servings (1 gallon)
Ingredients: 3 quarts unsweetened apple juice or cider; 1 quart cranberry juice; 2 to 3 whole cloves; 1 cinnamon sticks (3-1/2 inches)

Add a Review

Total Time

Prep: 5 min. Cook: 35 min.

By Taste Of Home Editorial Team

Recipe by Anna Mary Beiler, Strasburg, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 09, 2022

Adding colorful appeal to a wintertime meal is a easy—just turn to this tasty cider. The cranberry juice gives it lots of flavor, too. —Anna Mary Beiler, Strasburg, Pennsylvania

Test Kitchen Approved

Hot Cranberry Cider

Add a Review

Prep Time 5 min

Cook Time 35 min

Yield 25-30 servings (1 gallon)

Ingredients

3 quarts unsweetened apple juice or cider
1 quart cranberry juice
2 to 3 whole cloves
1 cinnamon sticks (3-1/2 inches)

Text Ingredients

Directions

Combine all ingredients in a large kettle; bring to a boil. Boil for 5 minutes. Reduce heat; cover and simmer for 30 minutes. Remove cloves and cinnamon stick. Serve warm.

Loading Popular in the Community

Loading Reviews