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Chicken with Mushroom Gravy

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Total Time
Prep: 10 min. Cook: 4-1/4 hours

By Taste Of Home Editorial Team

Recipe by Darolyn Jones, Fishers, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 20, 2023

A friend shared this recipe with me years ago and I adapted it by adding a few new ingredients. I like to serve it over mashed potatoes or rice. —Darolyn Jones, Fishers, Indiana

Test Kitchen Approved

Chicken with Mushroom Gravy

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Prep Time 10 min
Cook Time 4 hours 15 min
Yield 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1 can (12 ounces) mushroom gravy
  • 1 cup 2% milk
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 1 can (4 ounces) chopped green chiles
  • 1 envelope Italian salad dressing mix
  • 1 package (8 ounces) cream cheese, cubed
Text Ingredients

Directions

  1. In a 3-qt. slow cooker, combine the chicken, gravy, milk, mushrooms, chiles and dressing mix. Cover and cook on low for 4-5 hours or until chicken is tender.
  2. Stir in cream cheese; cover and cook 15 minutes longer or until cheese is melted.

Nutrition Facts

1 each: 469 calories, 26g fat (15g saturated fat), 168mg cholesterol, 1740mg sodium, 14g carbohydrate (7g sugars, 1g fiber), 42g protein.

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