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Fruity Chicken Salad Mini Sandwiches

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Marcy Kamery, Blasdell, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 25, 2023

Chicken salad ranks among the classics, and this version is a hit at parties of all kinds. Feel free to substitute green grapes for the red, or toss in extra strawberries when they're in season. The filling can also be served on a bed of salad greens. —Marcy Kamery, Blasdell, New York

Test Kitchen Approved

Fruity Chicken Salad Mini Sandwiches

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Prep Time 25 min
Yield 12 servings

Ingredients

  • 6 cups chopped cooked chicken
  • 3/4 cup sliced fresh strawberries
  • 1/2 cup halved seedless red grapes
  • 2 celery ribs, finely chopped
  • 1/3 cup chopped pecans, toasted
  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 1/3 cup chopped fresh basil
  • 2 teaspoons lemon juice
  • 3/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 24 potato dinner rolls or Hawaiian sweet rolls, split
Text Ingredients

Directions

  1. Place first 5 ingredients in a large bowl. In a small bowl, mix sour cream, mayonnaise, basil, lemon juice and seasonings; stir into chicken mixture. Refrigerate, covered, until serving.
  2. To serve, fill each roll with 1/3 cup chicken mixture.

Nutrition Facts

2 sandwiches: 524 calories, 23g fat (5g saturated fat), 67mg cholesterol, 669mg sodium, 49g carbohydrate (8g sugars, 3g fiber), 29g protein.

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