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Eggnog Biscotti

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Total Time
Prep: 25 min. Bake: 40 min. + cooling

By Taste Of Home Editorial Team

Recipe by Shannon Dobos

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 14, 2023

You may substitute additional eggnog if rum isn't your thing. For a variation, try using one of the flavored eggnogs available around the holidays. —Shannon Dobos, Calgary, Alberta


Test Kitchen tips
  • Since the dough is on the sticky side, use a gentle touch or lightly floured hands, if necessary, when shaping.
  • These cookies make great gifts and would be a fun addition to a coffee bar or with after-dinner drinks.

    • Eggnog

    This recipe was tested with commercially prepared eggnog.
    Test Kitchen Approved

    Eggnog Biscotti

    Contest Winner
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    Prep Time 25 min
    Cook Time 40 min
    Yield about 3 dozen

    Ingredients

    • 1/2 cup butter, softened
    • 1 cup sugar
    • 2 large eggs, room temperature
    • 1/4 cup eggnog
    • 1/2 teaspoon vanilla extract
    • 2-1/3 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon ground nutmeg
    • Dash salt
    • GLAZE:
    • 3/4 cup confectioners' sugar
    • 3 to 5 teaspoons eggnog
    • 1 teaspoon dark rum, optional
    Text Ingredients

    Directions

    1. Preheat oven to 375°. Beat butter and sugar until blended. Beat in eggs, 1 at a time. Beat in eggnog and vanilla. In another bowl, whisk together flour, baking powder, nutmeg and salt; gradually beat into butter mixture (dough will be sticky).
    2. Divide dough in half. On a greased baking sheet, shape each portion into a 12x3-in. rectangle. Bake until a toothpick inserted in center comes out clean, 16-19 minutes. Reduce oven setting to 300°. Remove rectangles from pans to wire racks; cool 10 minutes.
    3. Place rectangles on a cutting board. Using a serrated knife, trim ends of rectangles and cut diagonally into 1/2-in. slices. Return to baking sheets, cut side down. Bake until firm, about 10 minutes per side. Remove from pans to wire racks; cool completely.
    4. Mix glaze ingredients. Drizzle over biscotti with a spoon.

    Nutrition Facts

    1 cookie: 90 calories, 3g fat (2g saturated fat), 18mg cholesterol, 56mg sodium, 15g carbohydrate (8g sugars, 0 fiber), 1g protein.

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