Salty-sweet, crunchy-chewy—so many sensations in one delectable bite. This is the absolute easiest recipe to make! Both kids and adults will be reaching for this goodie. —Leigh Ann Stewart, Hopkinsville, Kentucky

Turtle Chips

Turtle Chips
Prep Time
20 min
Cook Time
5 min
Yield
16 servings
Ingredients
- 1 package (11 ounces) ridged potato chips
- 1 package (14 ounces) caramels
- 1/3 cup heavy whipping cream
- 1 package (11-1/2 ounces) milk chocolate chips
- 2 tablespoons shortening
- 1 cup finely chopped pecans
Directions
- Arrange whole potato chips in a single layer on a large platter. In a large saucepan, combine caramels and cream. Cook and stir over medium-low heat until caramels are melted. Drizzle over chips.
- In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over caramel mixture; sprinkle with pecans. Serve immediately.
Nutrition Facts
1/2 cup: 396 calories, 24g fat (7g saturated fat), 13mg cholesterol, 223mg sodium, 43g carbohydrate (27g sugars, 2g fiber), 5g protein.
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