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Warm Chicken Tortellini Au Gratin

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Total Time
Prep: 15 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Brenda Cole, Reisterstown, Maryland

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 16, 2023

I have a number of easy, planned leftover recipes in my arsenal, which are especially useful when I'm busy. This is one of my favorites: pasta from Monday plus roasted chicken from Tuesday equals this delicious dish on Wednesday. When paired with a green salad and toasty bread, you have a meal that's fancy enough for company. —Brenda Cole, Reisterstown, Maryland

Test Kitchen Approved

Warm Chicken Tortellini Au Gratin

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Prep Time 15 min
Cook Time 30 min
Yield 6 servings

Ingredients

  • 2 cans (14 ounces each) water-packed artichoke hearts
  • 3 cups shredded cooked chicken
  • 3 cups refrigerated spinach tortellini, cooked
  • 1-1/2 cups mayonnaise
  • 1-1/2 cups grated Asiago cheese, divided
  • Fresh basil, optional
Text Ingredients

Directions

  1. Preheat oven to 350°. Drain artichoke hearts, reserving 1/4 cup juice. Coarsely chop; combine with chicken, tortellini, mayonnaise, 1 cup cheese and reserved artichoke liquid. Place artichoke mixture in a greased 13x9-in. baking dish; sprinkle with remaining cheese.
  2. Bake for 30 minutes or until bubbly and starting to brown. If desired, garnish with basil.

Nutrition Facts

1-1/3 cups: 709 calories, 54g fat (13g saturated fat), 101mg cholesterol, 859mg sodium, 19g carbohydrate (1g sugars, 2g fiber), 34g protein.

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