Gourmet strawberries are pricey to order but easy to make. We serve strawberries with hazelnut spread as a crowd-pleasing appetizer or dessert. —Darlene Brenden, Salem, Oregon

Nutella-Stuffed Strawberries

Nutella-Stuffed Strawberries
Prep Time
15 min
Yield
1 dozen
Ingredients
- 12 large fresh strawberries
- 1/4 cup Nutella
- 1 cup milk chocolate chips, melted
- 1/4 cup chopped hazelnuts
- Confectioners' sugar
Directions
- Remove stems from strawberries. Using a paring knife, cut out centers; pipe Nutella into strawberries.
- Insert a toothpick into the side of each strawberry. Holding toothpick, quickly dip stem end of strawberry into melted chocolate; allow excess to drip off. Sprinkle with hazelnuts; place strawberries on a waxed paper-lined baking sheet, point side up. Remove toothpicks; refrigerate strawberries until set. Just before serving, dust with confectioners' sugar.
Nutrition Facts
1 stuffed strawberry: 100 calories, 6g fat (2g saturated fat), 2mg cholesterol, 10mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 2g protein.
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