The premixed pineapple mimosa from Aldi is exactly what you need for an easy Sunday brunch.
This Pineapple Mimosa From Aldi Makes It Feel Like Summer Is Starting Right Now
Updated on Nov. 14, 2023
You might remember last summer when Aldi released a bright pink watermelon wine. Now, the grocery chain is back with a beverage that’s even better!
Just in time for spring and summer, Aldi is set to release its legendary ready-to-pour pineapple mimosa, perfectly priced at just $8.99—just the same as last year! We’re lucky that Aldi keeps the prices so low. Now all you have to do is go grab a bottle, pop it and pour yourself a big glass.
Why We’re Very Excited About the Aldi Pineapple Mimosa
Alright, so making a mimosa isn’t the hardest task in the world. But when you can streamline the process and get a tropical twist at a super-reasonable price, what’s not to love?
Not only is Aldi re-releasing the coveted pineapple flavor this year, but we hear that they’re also bringing back the pomegranate mimosa that fans fell in love with in 2019. The easy-to-serve drinks clock in at 8% ABV and pair perfectly with these amazing Sunday brunch ideas. Plus, with all your ingredients in one bottle, they’re perfect for a picnic or a potluck.
The pineapple 750mL bottles sell for $8.99 each, and these are definitely worth a grocery delivery order! We’re already adding these tart and tasty drinks to our list of the many reasons to love Aldi. Even better, they’ll be available all the way till the end of summer, so you can grab a bottle whenever you need to go to the beach!
When Will They Be in Stores?
This bright and bubbly mixer, which has definitely joined the ranks of Aldi’s award-winning whiskey in our book, will be released in May, and even though they’ll be available all through the season, we recommend grabbing a bottle ASAP. Stocks are sure to run low as people race to get a taste of this tart, delightful drink. The bubbly bottles will also make the perfect gift for mimosa lovers, though you might not want to part with your stash!
Enjoy Aldi's Pineapple Mimosa with These Breakfast Recipes for Two!
Smoothie BowlIf you love smoothies but sometimes want to linger over breakfast instead of sipping it on the go, then this Jamba-inspired smoothie bowl is your answer. —Taste of Home Test Kitchen
Scrambled Eggs with VegetablesI like to have friends and family over for a special Sunday brunch, especially when there's a big game on television. These colorful eggs go perfectly with sausage, toasted English muffins and fresh fruit. —Marilyn Ipson, Rogers, Arkansas
Quinoa-Pear Breakfast BakeMy husband and I enjoy quinoa, so I created this pear breakfast bake for our Sunday brunch. The quinoa is a nice change of pace from oatmeal. —Sue Gronholz, Beaver Dam, Wisconsin
Salmon Patty SandwichSalmon patty sandwiches on everything bagels with cream cheese make for a savory, satisfying breakfast or lunch. Or pair them with a side of vegetables for a light weeknight dinner.
Lime Coconut Smoothie BowlThis Key lime and coconut smoothie bowl is the most refreshing thing on the planet! —Madeline Butler, Denver, Colorado
Cheesy Vegetable FrittataThis cheesy, flavorful egg bake is packed with veggies. My husband and I enjoy it just as much for late-night suppers as we do for brunch. Swap in an egg substitute if you’re cutting the fatin your diet. A simple side of fresh fruit makes a perfect refreshing complement for this dish.—Pauline Howard, Lago Vista, Texas
Pecan French ToastMake-ahead convenience is a bonus with this yummy brunch dish. It couldn’t be easier to make, but it tastes like you worked all morning!—Cindy Fish, Summerfield, NC
Flaxseed Oatmeal PancakesI came up with this healthy and really tasty recipe because my husband loves pancakes. They have a great texture and cinnamon taste. —Sharon Hansen, Pontiac, Illinois
Eggs LorraineSuper easy and elegant, this is one of my favorite special-occasion dishes. It’s absolutely delicious! —Sandra Woolard, DeLand, Florida. Want to have something different? Check out our list of breakfast ideas without eggs.
Ham & Egg PocketsRefrigerated crescent roll dough make these savory breakfast pockets a snap to prepare. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Brownie Batter OatmealWe all grew up eating bowls of lumpy oatmeal for breakfast, and everyone has favorite toppings to make porridge more palatable. My recipe transforms a ho-hum morning staple into something that will make the kids jump out of bed! —Kristen Moyer, Bethlehem, Pennsylvania
Bacon-Broccoli Quiche CupsRich with veggies and melted cheese, this comforting and colorful egg bake has become a holiday brunch classic
in our home. For a tasty variation, try substituting asparagus for the broccoli
and Swiss for the cheddar cheese. —Irene Steinmeyer, Denver, Colorado
Blueberry Oat WafflesI truly enjoy recipes that make just enough for the two of us, like this one for yummy waffles. Instead of blueberries, you can slice ripe strawberries on top—or use the batter to make pancakes. —Ruth Andrewson, Leavenworth, Washington
Open-Faced Egg SandwichesI always experiment with different herbs on my eggs, since I eat them every morning. This one became one of my favorites! —Valerie Belley, St. Louis, Missouri
Grilled Bistro Breakfast SandwichesI used to make a classic breakfast sandwich when my kids were still at home. Now that it’s just my husband and me, I’ve jazzed it up with pear, smoked Gouda and spinach. —Wendy Ball, Battle Creek, Michigan
Bacon Egg CupsThese tasty little bacon and egg muffins are filled with protein for a portable and filling morning meal.
Cranberry Chip PancakesThese simple pancakes taste so great, you don't even need syrup! Liven them up by adding cranberries, orange juice and vanilla chips to classic pancake batter. —Aris Gonzalez, Deltona, Florida
Sweet Broiled GrapefruitI was never a fan of grapefruit until I had it broiled at a restaurant—it was so tangy and delicious! I finally got the recipe and now I make it often for my whole family. —Terry Bray, Auburndale, Florida
Mediterranean OmeletThis fluffy omelet gives us reason to get a move on for breakfast. For a bit of extra flair, add some chopped fresh herbs like basil, oregano or tarragon. —Milynne Charlton, Scarborough, Ontario
Hearty Multigrain PancakesOats and whole wheat flour make these tasty pancakes extra hearty. Try them with applesauce spooned on top! —Jeri Tirmenstein, Apache Junction, Arizona
Breakfast Banana SplitsI can’t brag enough about this recipe. It’s elegant enough for a formal brunch, yet simple and nutritious. With different fruits and cereals, there are endless potential variations. Renee Lloyd, Pearl, Mississippi
Chicken Sausage PattiesEnjoy the taste of homemade breakfast sausage without guilt. This hearty recipe uses ground chicken in place of regular pork sausage for a lighter spin on the favorite breakfast fare.
—Mary Webb, Longwood, FL
Fruit ‘n’ Cream CrepesThis fresh and creamy breakfast is just the start—you can fill the light crepes with anything you like! — Ruth Kaercher, Hudsonville, Michigan
Bacon ‘n’ Egg GravyMy husband, Ron, created this wonderful bacon gravy. It's home-style and old-fashioned. Sometimes we ladle the gravy over homemade biscuits. Served with fruit salad, it's a great breakfast. —Terry Bray, Winter Haven, Florida
Biscuits and Sausage GravyTreat yourself to a classic southern breakfast with our easy recipe for biscuits and sausage gravy.
Raspberry French Toast CupsThese individual treats are a delightful twist on French toast that make any morning special. “I made this recipe for my mom last Mother’s Day, and we both enjoyed it,” says Sandi Tuttle of Hayward, Wisconsin.
Bacon & Mushroom OmeletsI had grown tired of the same breakfast meals, so I wanted to make something more interesting. These fresh and flavorful omelets come with a versatile sauce that can also be used as a nacho dip. —Susan Kieboam, Streetsboro, Ohio
Bacon, Egg & Avocado SandwichesMy husband wanted bacon and eggs; I wanted a BLT. We settled our standoff with an irresistible sandwich we've had many times since. —Patti Darwin, Lubbock, Texas
Pumpkin PancakesA fall morning is complete with a flickering candle, a steamy beverage and a stack of these pumpkin pancakes.
Chorizo and Eggs RancheroFor a festive Mexican breakfast, we do chorizo and huevos rancheros. Add refried beans and cheddar, and serve everything in bowls made of tortillas. —Paul Williams, Fort Mohave, Arizona
Fruit-Filled French Toast WrapsHere’s my go-to whenever we have brunch guests. If I have extra berries, I just make a fruit salad for later. —Dawn Jarvis, Breckenridge, Minnesota
Pecan Chocolate WafflesIf you like waffles and chocolate, this recipe is for you. These tender but crunchy waffles are great for breakfast, brunch or an after-dinner dessert. Instead of chocolate topping, top with berries and whipped cream or simply sprinkle with powdered sugar. —Agnes Golian, Garfield Heights, Ohio
Full Garden FrittataI was cooking for a health-conscious friend and wanted to serve a frittata. To brighten it up, I added leftover bruschetta topping and fresh mozzarella. Now that's breakfast. It's become a favorite among my friends and family, and a staple in my recipe book. —Melissa Rosenthal, Vista, California
Feta Asparagus FrittataAsparagus and feta cheese come together to make this frittata extra special. It's perfect for a lazy Sunday or to serve with a tossed salad for a light lunch. —Mildred Sherrer, Fort Worth, Texas
Puffy Apple OmeletWith all the eggs our chickens produce, I could make this omelet every day! It's a pretty, festive-looking dish, but you could fix it anytime—including for a light supper. —Melissa Davenport, Campbell, Minnesota
Zucchini FrittataThis zucchini frittata is perfect for a quick breakfast and effortless to prepare. Add a side salad or freshly baked bread and you have yourself a heartier weeknight meal.
Portobello Mushrooms FlorentineA fun and surprisingly hearty breakfast dish packed with flavor and richness.
—Sara Morris, Laguna Beach, California
French OmeletThis cheesy omelet is modeled after the one I tasted and loved in a local restaurant. Mine is so hearty and rich tasting that no one will guess it's lower in fat. —Bernice Morris, Marshfield, Missouri
Breakfast for Two FAQs
What are the best small-portion breakfast recipes?
The best small-portion breakfast recipes for two people include omelets, pancakes, waffles and smoothie bowls. These dishes are beginner-friendly and have flexible ratios, making it easy to adjust portions to create breakfast for two.
Can you make a breakfast casserole for two people?
You can prepare a mini breakfast casserole for two people by cutting down recipes to two servings and baking them in a smaller pan, like a ramekin or a loaf pan. To make our top-rated Amish breakfast casserole for two, adjust the portion size by multiplying all the ingredients by 0.25, turning an eight-serving casserole into a two-serving breakfast. Or try one of these casseroles in an 8x8 pan, knowing you'll have two extra servings of leftovers.
How do you cook a romantic breakfast for a special occasion?
To prepare a romantic breakfast for a special occasion, start by considering the dishes your partner loves—being thoughtful is the key. Then, plan a dish that comes together quickly or can be prepped in advance to avoid stress and stay present in the moment. Eggs Lorraine or chocolate pancakes served with berries and whipped cream are good options, especially if you want to serve breakfast in bed. Pair your meal with a mimosa, chai latte, fresh-pressed juice or even a cozy mug of hot chocolate for a special touch.
