You can serve this smoked cream cheese appetizer with Ritz crackers. It's so easy to make!
You Can Make Smoked Cream Cheese, and We’ll Be Snacking on It All Summer
Updated on May 09, 2023
Just when you think you’ve heard of every possible food hack in existence, another one pops up like a dandelion. So far, I’ve made spicy pickled garlic, corn ribs and Oreo sushi to snack on, all thanks to TikTok and its ingenious creators. Talk about living in the best timeline.
So why stop the TikTok train when there’s still so much to experience? It’s time to learn your new favorite cheesy summer recipe, and we know you’ll be coming back for more. Smoked cream cheese, here we come!
How to Make Smoked Cream Cheese
It’s super simple and incredibly delicious. This TikTok recipe comes from user @bigksque, and we are ETERNALLY grateful. Cream cheese appetizers are the perfect addition to any potluck or party menu.
First things first, you’ll need a block of cream cheese. An 8-ounce block of Philadelphia cream cheese should be the perfect amount, but you can use whatever you have available. Place your cream cheese on a generous sheet of aluminum foil.
Next, take some olive oil and brush it all over until the entire block is covered. Now it’s time for the spice! @bigksque uses Blazing Star Pork’n Rub and a pecan rub for a little bit of sweet.
After your cream cheese is thoroughly covered, place it in your smoker for around 2-3 hours at about 200 to 250°. It may sound like a long time, but it’s exactly what you need to get your cream cheese that golden, crispy color that will make your mouth water. Serve it up with some crackers, and you’re all set. You’re welcome!
@bigksqueSmoked cream cheese #TakisTransformation #SimlishSessions #easyrecipe #tiktokfood @blazingstarbbq♬ Bulletproof – Godsmack
Here are some other delicious cream cheese recipes to try.
Even More TikTok Recipes
Summer is in full swing, and that means pool parties and get-togethers as far as the eye can see! This vegan bacon recipe and breakfast sandwich hack are perfect for an early morning start while this three-ingredient ice cream is ideal for when the sun starts to shine. Don’t forget the spicy taco pickles for a midday snack, either. Just don’t swim on a full stomach, OK?
Our Best Cream Cheese Appetizers
Spinach Artichoke DipWhen bubbling-hot from the oven, spinach and artichoke dip will bring everyone running to the kitchen. It's the ultimate party dip.
Mediterranean Pastry PinwheelsThese quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. —Kristen Heigl, Staten Island, New York
Baby Swiss Appetizer CheesecakeThis beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for holidays, game days or special occasions. —Marilyn Edelman, Sabetha, Kansas
Ground Beef Taco DipRich, savory ground beef taco dip is easy to make from scratch. Our recipe with meat includes plenty of ideas for variation, from lower-fat options to extra heat. Game on!
Dilly Cheese BallMy whole family devours this herby cheese spread—even my son, the chef. Serve it with your favorite crackers. —Jane Vince, London, Ontario
Greek Shrimp CanapesGreek shrimp canapes make an eye-catching contribution to a party spread, with spirals of shrimp nestled in cream cheese piped onto a crisp cucumber base.
Cheeseburger DipOur cozy, creamy, comforting cheeseburger dip is a crowd-pleasing appetizer. A slow cooker keeps things simple for you!
Vegetarian Buffalo DipA friend made Buffalo chicken dip and that got me thinking about creating a vegetarian dip with the same flavors. This addictive dip is so amazing, no one will miss the meat. —Amanda Silvers, Old Fort, Tennessee
Chicken & Bacon Roll-UpsMy children like these roll-ups so much that they ask for them every day for lunch during the summer. Whenever I have leftover chicken or turkey breast, this is a delicious way to use it up. —Patricia Nieh, Portola Valley, California
Grilled Red Pepper DipWe grill peppers with rosemary and garlic, then blend them with sun-dried tomatoes for a creamy spread to pass with pita chips. —Donna Alwine, Bloomington, Indiana
Vol-au-VentThis creamy chicken vol-au-vent recipe is an easy yet impressive puff pastry appetizer. Thanks to some simple shortcuts, you'll get all the praise for half the work!
Portobello Mushroom and Cream Cheese TaquitosThis party appetizer was inspired by a dish I saw on an episode of Top Chef. I simplified it a little and tweaked the flavors a bit. The taquitos can be made ahead and reheated in a 250° oven for 10 minutes. —Lily Julow, Lawrenceville, Georgia
Pastrami Roll-UpsFor a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing act. —Merritt Heinrich, Oswego, Illinois
Pancetta, Pear & Pecan PuffsI was recently at a wedding reception where the menu was all small bites. Here’s my rendition of the pear pastries they served. They're the perfect combo of savory and sweet. —Arlene Erlbach, Morton Grove, Illinois
Sausage Jalapeno DipThis creamy dip cooks like a dream in the slow cooker. Scoop it up with crunchy tortilla chips or raw veggies. —Gina Fensler, Cincinnati, Ohio
Roasted Brussels Sprouts & 3-Cheese CrostiniBrussels sprouts for a snack? Oh, yes. Combine these roasted goodies with cheese for the ultimate toast topper. —Athena Russell, Greenville, South Carolina
Warm Crab & Spinach DipIn Maryland, we stayed at a hotel that sent guests home with a crab dip recipe and a spice pouch. Now I’ve made my own dip that rekindles memories of that trip. —Kristina Wenner, Jamison, Pennsylvania
Pumpkin PinwheelsCream cheese, mozzarella and roasted red peppers make these pumpkin-shaped pinwheels devilishly delicious. They were a hit at my last Halloween party. —Anndrea Bailey, Huntington Beach, California
Pressure-Cooker Cheddar Bacon Ale DipMy tangy, smoky dip won the top prize at our office party recipe contest. Use whatever beer you like, but steer clear of dark varieties. —Ashley Lecker, Green Bay, Wisconsin
Three-Cheese Pepperoncini SpreadOur big family loves to celebrate with food. Here’s my take on a cheesy Greek spread known as Kopanisti. We serve it with pita crisps or crackers. —Michael Hall, Goodland, Indiana
Jalapeno Popper PocketFor a fresh take on fried jalapeno poppers, we stuff chicken, cheeses and jalapenos inside puff pastry, then bake it. —Sally Sibthorpe, Shelby Township, Michigan
Baked Sweet Corn CroquettesThese delicious corn croquettes are baked like muffins instead of fried. They can be served with butter, but my family prefers salsa as an accompaniment. —Karen Kuebler, Dallas, Texas
Crispy Sriracha Spring RollsWhile in the Bahamas, friends suggested a restaurant that served amazing chicken spring rolls. When I got home, I created my own version. Such a great appetizer to have waiting in the freezer! —Carla Mendres, Winnipeg, Manitoba
Lemon-Herb Salmon ToastsQuick, light and tasty, my salmon toasts make irresistible finger food. —Christie Wells, Lake Villa, Illinois
Pimiento Cheddar SpreadI was a theater major in college, and our director's mother always made sure we were well fed. I was particularly fond of her pimiento cheese sandwiches and tried making a similar spread for crackers. It tastes just as good as I remember! —Katrina Jameson, Brandon, Mississippi
Cheesy BBQ Beef DipBarbecued beef dip is a holiday staple in our house. My husband can't get enough! —Selena Swafford, Dalton, Georgia
Spinach Dip Pull-ApartsEven picky eaters who don't like to eat spinach will dig into these tasty little bites. — Kelly Williams, Forked River, New Jersey
Sausage PinwheelsFilled with sausage, sweet pepper and cream cheese, these sausage pinwheels are excellent for unexpected visitors, a cocktail party or a halftime snack. Besides being easy to make, they can be prepared ahead of time and kept in the freezer. All you have to do is pop them into a hot oven.
Blue Cheese & Bacon Stuffed PeppersWhenever I put out a plate of these cute little appetizers, people come flocking. Good thing there are lots of peppers in each bag. —Tara Cruz, Kersey, Colorado
Olives and CheeseThis elegant marinated olives and cheese platter is a perfect appetizer for any occasion, especially one with an Italian-inspired menu. The arrangement is visually appealing and temptingly delicious, and it can be made entirely ahead of time.
Chutney-Topped Cream Cheese SpreadI've had the pleasure of introducing many of my friends and family to chutney, that sweet and savory fruit sauce. Prepare this spread even faster by using chive-flavored whipped cream cheese. —Michelle Torkelson, Ham Lake, Minnesota
Southern-Style Egg RollsSausage, black-eyed peas and turnip greens give these unique egg rolls a decidedly southern accent. When I bring them to a party, I always come home with an empty plate. —Holly Jones, Kennesaw, Georgia
