Naked Chicken has been nothing short of a success for Taco Bell. From the Chalupas to the chips served with nacho cheese sauce, the crispy, spicy poultry has been a hit with fans nationwide. Taco Bell is now bringing the Naked Chicken Chips back in a form some longtime Taco Bell patrons may recognize: their Tortadas.
For those unfamiliar, the Tortada is a cross between a torta and a burrito. It was on menus back in 2010, but hasn’t been around for a few years after it was discontinued.
Shaped like a square, it consists of a tortilla loaded with ingredients, folded up and pressed like a panini.
Taco Bell’s two new test versions, the Avocado Ranch and Mango Habanero Chicken Tortadas utilize Naked Chicken Chips as their protein source. Apart from the sauces that give each variant their name, each is built the same, consisting of four Chicken Chips, lettuce, cheddar, pico de gallo and red tortilla strips.
While the actual tortadas are pretty hefty, the price is reasonable at $2.49 per wrap. That’s a pretty solid price to get a full, on-the-go meal.
Both versions of the Tortadas will be available September 13, at Taco Bell locations in Kansas City, Missouri, and will be on the menu through mid-October.
Try Our Favorite Taco Bell Copycat Recipes
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Breakfast TacosAny taco can be a breakfast taco if you want it to be, but it's hard to beat breakfast tacos filled with migas, fluffy scrambled eggs with soft bits of corn tortillas folded in. They're a lovely way to start your day.
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Inspired By: Nacho Cheese SauceThis slow-cooker nacho dip recipe is simple to prep but delivers huge flavor. The basic recipe features creamy cheese, chunky salsa, ground beef and spices, but it's endlessly adaptable. You can make it meatless, hot or mild, extra cheesy or veggie-rich.
Inspired By: Chalupa SupremeForget everything you've learned from Taco Bell. Our chicken chalupa recipe is a lighter version of the traditional Mexican dish, with seasoned shredded chicken baked on top of a crispy corn tortilla shell.
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Inspired By: Chicken QuesadillaThese stuffed chicken quesadillas pack impressive flavor, but they couldn't be easier to make. Finish them with sour cream and guacamole or your favorite Mexican-inspired toppings for a quesadilla feast that'll satisfy that craving.
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Inspired By: Cheesy Potato BurritoI have a son who lives in Mexico, so we don’t see him very often. When I make these burritos, it feels as if he is right there at the table with us, inhaling them. —Marina Castle, Canyon Country, California
Inspired By: Crunchy TacoThis easy and fast recipe is the kind of dinner you’re going to want to have in your back pocket for busy weeknights.
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