Justine Harrington

Bylines in Travel+Leisure, Southern Living and Food & Wine, among many others

Experience

Justine has been a professional copywriter for over a decade, having written for many of the top publications in her fields—food and travel—including Travel+Leisure, Southern Living, Food & Wine, U.S. News & World Report, TripAdvisor, Marriott Bonvoy Traveler, Texas Highways and TripSavvy. She's an avid home cook who reads cookbooks like novels. You can count on finding her in the kitchen, experimenting with plant-based recipes.

Education

University of Arkansas, bachelor's degrees in French and Cultural Anthropology

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

Mushroom Barley Soup

This mushroom barley soup is chock-full of veggies and grains. It's brimming with flavor!

Biscoff Cake

Biscoff cake, a decadent layer cake loaded with spiced cookie flavor and creamy frosting, will wow everyone who sees and tastes it.

Cottage Cheese Mac and Cheese

When winter weather hits, it's time to break out this recipe for high-protein cottage cheese mac and cheese.