Rashanda Cobbins

20 years of professional experience in food, including five years at Taste of Home as food editor
Nine years as a culinary product specialist at Conagra Brands
Interned in the Southern Living test kitchen

Experience

Rashanda is a former Taste of Home food editor. She brought her two decades of cooking and recipe development expertise to more than 40 Taste of Home publications and books. She also taste tested new recipes and wrote regular recipe roundups. Before Taste of Home, Rashanda was a culinary product specialist at Conagra Brands, where she refined recipes and created food content. In her spare time, she loves scoping out local farmers markets and having picnics in the park.

Education

Mississippi University for Women, bachelor's degree in culinary arts

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

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22 Easy, Creamy Cheese Soups

From broccoli cheese to French onion, these cheese soups are perfect as easy dinners and comforting one-bowl meals.

29 New and Traditional Caprese Salad Recipes

Caprese salad is a masterclass in simplicity. Basil, mozzarella and ripe tomatoes are the star ingredients in these Caprese salad recipes that go beyond the usual three-ingredient dish.

50 No-Mayo Potato Salad and Picnic Salad Recipes for Summer

There's no mayo here!