When unexpected guests drop in, don't panic! Make one of these easy and filling 30-minute recipes that serve eight or more.
30-Minute Recipes That Feed a Crowd
Updated on Sep. 16, 2024
Chicken Nuggets
I like to make these golden chicken nuggets because they’re so quick and easy. My whole family loves them. The seasoning can also be used on chicken breast halves to make amazing sandwiches. —Annette Ellyson, Carolina, West Virginia
1/49
2/49
Veggie Fajitas
Total Time
25 min
Servings
8 fajitas
From the Recipe Creator:
For a scrumptious and super healthy party dish, these colorful, hearty veggie fajitas packed with crisp-tender vegetables are perfect. —Sarah Mercer, Wichita, Kansas
Nutrition Facts:
1 fajita: 375 calories, 21g fat (10g saturated fat), 35mg cholesterol, 853mg sodium, 35g carbohydrate (4g sugars, 3g fiber), 13g protein.
3/49
Smoked Gouda Spinach Pizza
Total Time
30 min
Servings
10 pieces
From the Recipe Creator:
My daughter actually created this savory gouda and spinach pizza recipe as an appetizer. There’s never a crumb left! —Marie Hattrup, Sparks, Nevada
Nutrition Facts:
1 piece: 288 calories, 14g fat (8g saturated fat), 56mg cholesterol, 706mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 16g protein.
4/49
Buffalo Sloppy Joes
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
Lean ground turkey makes this a lighter sloppy joe than the standard ground beef version. A hefty splash of hot sauce and optional blue cheese provide an authentic Buffalo-style flavor. —Maria Regakis, Saugus, Massachusetts
Nutrition Facts:
1 sandwich: 279 calories, 3g fat (0 saturated fat), 45mg cholesterol, 475mg sodium, 30g carbohydrate (9g sugars, 2g fiber), 33g protein. Diabetic exchanges: 4 lean meat, 2 starch.
5/49
Sloppy Joe Pizza
Total Time
22 min
Servings
2 pizzas (8 pieces each)
From the Recipe Creator:
If your kids like sloppy joes, they'll love this pizza. I came up with the six-ingredient recipe that's easy to assemble. —Brenda Rohlman, Kingman, Kansas
Nutrition Facts:
1 piece: 218 calories, 12g fat (7g saturated fat), 47mg cholesterol, 482mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 14g protein.
6/49
Broccoli Beef Braids
Total Time
30 min
Servings
2 loaves (4 servings each)
From the Recipe Creator:
Each slice of this fast-to-fix golden bread is like a hot sandwich packed with beef, broccoli and mozzarella. —Penny Lapp, North Royalton, Ohio
Nutrition Facts:
2 pieces : 396 calories, 23g fat (6g saturated fat), 48mg cholesterol, 644mg sodium, 29g carbohydrate (8g sugars, 2g fiber), 20g protein.
7/49
Nacho Casserole
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
Over the years I’ve tweaked this recipe to end up with a delicious, quick weeknight meal. Feel free to spice it up with jalapenos if you prefer a little heat. —Joan Hallford, North Richland Hills, Texas
Nutrition Facts:
1-1/4 cups: 477 calories, 26g fat (9g saturated fat), 63mg cholesterol, 1119mg sodium, 37g carbohydrate (4g sugars, 5g fiber), 23g protein.
8/49
Fire-Roasted Ziti with Sausage
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
We punch up our pasta with smoked sausage and fire-roasted tomato sauce. It's an easy recipe to switch up—use whatever noodles and spaghetti sauce are in your pantry. —Jean Komlos, Plymouth, Michigan
Nutrition Facts:
1-1/4 cups (calculated without optional toppings): 463 calories, 23g fat (11g saturated fat), 66mg cholesterol, 1634mg sodium, 41g carbohydrate (15g sugars, 3g fiber), 23g protein.
9/49
Flavorful Grilled Pork Tenderloin
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
Folks can find me grilling, no matter the weather. This moist pork tenderloin has loads of flavor thanks to its special spice blend, and it doesn't get much easier to make. My wife especially likes that she doesn't have to do the cooking! —Steve Ehrhart, Villa Park, Illinois
Nutrition Facts:
3 ounces cooked pork: 135 calories, 4g fat (1g saturated fat), 64mg cholesterol, 416mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat.
10/49
Slow-Cooker Sweet and Sour Meatballs
Total Time
5 hours 10 min
Servings
2 servings
From the Recipe Creator:
For a meal on busy days, I pop ready-made meatballs in the slow cooker to make this tantalizing Asian-style specialty. Nothing is more convenient than walking in the door to dinner. —Lisa Stepanski, Munnsville, New York
Nutrition Facts:
8 meatballs: 794 calories, 29g fat (10g saturated fat), 186mg cholesterol, 582mg sodium, 94g carbohydrate (63g sugars, 2g fiber), 39g protein.
11/49
Wasabi Beef Fajitas
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
Beef fajitas get an eastern spin with gingerroot, sesame oil and wasabi, a type of Japanese horseradish. You can find it in the Asian section at your supermarket. —Taste of Home Test Kitchen
Nutrition Facts:
1 fajita: 287 calories, 9g fat (2g saturated fat), 23mg cholesterol, 507mg sodium, 32g carbohydrate (2g sugars, 3g fiber), 17g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1/2 fat.
12/49
White Cheddar Mac and Cheese
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
My mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. I use conchiglie pasta because its shape allows more melted cheese to pool inside. Yum! —Colleen Delawder, Herndon, Virginia
Nutrition Facts:
1 cup: 650 calories, 35g fat (22g saturated fat), 101mg cholesterol, 607mg sodium, 55g carbohydrate (8g sugars, 2g fiber), 27g protein.
13/49
Tangy Turkey Tostadas
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
I'm a health fitness specialist and personal trainer, so I know how important it is to make smart food choices to fuel my day. These fast and filling tostadas are packed with lean protein, fiber and a good dose of veggies. Have them any night of the week. —Julie Huntington, Memphis, Tennessee
Nutrition Facts:
2 tostadas: 356 calories, 15g fat (5g saturated fat), 71mg cholesterol, 739mg sodium, 32g carbohydrate (4g sugars, 5g fiber), 25g protein.
14/49
Herbed Artichoke Cheese Tortellini
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
This flavor-packed meatless recipe features tomatoes, black olives and artichoke hearts tossed with tender cheese tortellini. —Karen Anzelc, Peoria, Arizona
Nutrition Facts:
1-1/4 cups: 474 calories, 28g fat (7g saturated fat), 29mg cholesterol, 975mg sodium, 45g carbohydrate (12g sugars, 3g fiber), 11g protein.
15/49
Pulled Pork Pasta
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
I'm the proud mother of wonderful and active children. Simple, delicious and quick meals like this BBQ pork skillet are perfect for us to enjoy together after school activities, especially if I have leftover pulled pork. —Judy Armstrong, Prairieville, Louisiana
Nutrition Facts:
1-1/4 cups: 428 calories, 11g fat (6g saturated fat), 40mg cholesterol, 903mg sodium, 61g carbohydrate (16g sugars, 4g fiber), 20g protein.
16/49
Caesar Orange Roughy
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
I'm so thankful that my mother taught me to cook at a young age. She won several cooking contests over the years and this is one of my favorite recipes of hers. —Mary Lou Boyce, Wilmingon, Delaware
Nutrition Facts:
1 serving: 421 calories, 28g fat (6g saturated fat), 93mg cholesterol, 716mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 24g protein.
17/49
Quinoa-Stuffed Squash Boats
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
My colorful “boats” with quinoa, garbanzo beans and pumpkin seeds use delicata squash, a winter squash with edible skin that’s cream-colored with green stripes. In a pinch, acorn squash will do—but don't eat the skin! —Lauren Knoelke, Milwaukee, Wisconsin
Nutrition Facts:
1 stuffed squash half: 275 calories, 8g fat (2g saturated fat), 9mg cholesterol, 591mg sodium, 46g carbohydrate (9g sugars, 10g fiber), 9g protein. Diabetic Exchanges: 3 starch, 1 lean meat, 1/2 fat.
18/49
Grilled Brown Sugar-Mustard Chicken
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
I came up with this recipe in college and it's been a household staple ever since. It's a snap to throw together with ingredients I have on hand. —Kendra Doss, Colorado Springs, Colorado
Nutrition Facts:
1 chicken thigh with 1-1/2 teaspoons mustard mixture: 224 calories, 9g fat (2g saturated fat), 76mg cholesterol, 597mg sodium, 13g carbohydrate (9g sugars, 1g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
19/49
Ham and Pea Pasta Alfredo
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
When I want a filling meal that even the kids enjoy, I toss ham and sugar snap peas with Romano cream sauce and pasta. —C.R. Monachino, Kenmore, New York
Nutrition Facts:
1-1/4 cups: 582 calories, 32g fat (18g saturated fat), 151mg cholesterol, 1032mg sodium, 45g carbohydrate (6g sugars, 3g fiber), 33g protein.
20/49
Vegan Burritos
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
These hearty and zippy burritos can be whipped up in a jiffy. —Kimberly Hardison, Maitland, Florida
Nutrition Facts:
1 burrito: 345 calories, 7g fat (1g saturated fat), 0 cholesterol, 544mg sodium, 61g carbohydrate (2g sugars, 6g fiber), 10g protein.
21/49
Grilled Shrimp
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
This is easy and delicious! These shrimp are great with steak. For a special occasion, you can also brush the sauce on lobster tails and grill them. —Sheryl Shenberger, Albuquerque, New Mexico
Nutrition Facts:
1 skewer: 201 calories, 13g fat (8g saturated fat), 168mg cholesterol, 295mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 19g protein.
22/49
Meatball Pizza
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
I always keep meatballs and pizza crusts in the freezer to make this specialty on the spur of the moment. Add a tossed salad and you have a delicious dinner. —Mary Humeniuk-Smith, Perry Hall, Maryland
Nutrition Facts:
1 serving: 320 calories, 16g fat (8g saturated fat), 35mg cholesterol, 754mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 17g protein.
23/49
Shrimp Fried Rice
Total Time
20 min
Servings
6 servings
From the Recipe Creator:
This delectable shrimp fried rice is filled with color and taste that makes it vanish fast. Our family of four can't get enough of it. Bacon adds crispness and a hint of heartiness. Consider it when you need a different main dish or brunch item. —Sandra Thompson, White Hall, Arkansas
Nutrition Facts:
1 serving: 332 calories, 12g fat (6g saturated fat), 236mg cholesterol, 422mg sodium, 33g carbohydrate (3g sugars, 4g fiber), 21g protein.
24/49
Hearty Vegetable Beef Ragu
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
This recipe is healthy yet satisfying, quick yet delicious. It's on the table in less than 30 minutes, and it's something that my children will gobble up! If you are not fond of kale, stir in baby spinach or chopped broccoli instead. —Kim Van Dunk, Caldwell, New Jersey
Nutrition Facts:
1-1/2 cups: 302 calories, 5g fat (2g saturated fat), 35mg cholesterol, 837mg sodium, 43g carbohydrate (15g sugars, 7g fiber), 20g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 2 lean meat.
25/49
Spiced Salmon
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
This delicious, moist fish is very quick and easy to prepare. It gets a little sweetness from brown sugar, but overall the seasonings are mild and give this dish broad appeal. It’s a wonderful way to enjoy healthy salmon. —Donna Reynolds, Innisfail, Alberta
Nutrition Facts:
3 ounces cooked salmon: 256 calories, 17g fat (4g saturated fat), 65mg cholesterol, 330mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat.
26/49
Fried Chicken
Total Time
30 min
Servings
12 servings
From the Recipe Creator:
Always a picnic favorite, this deep-fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana
Nutrition Facts:
5 ounces cooked chicken: 543 calories, 33g fat (7g saturated fat), 137mg cholesterol, 798mg sodium, 17g carbohydrate (0 sugars, 1g fiber), 41g protein.
27/49
Brief Burritos
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
With three children in school, evenings are often hectic and short on time—especially during the holiday season. I can put this dish together after school and still have time to run back to town for evening activities. Best of all, the kids love it. —Ginger Burow, Fredericksburg, Texas
Nutrition Facts:
1 burrito: 430 calories, 14g fat (7g saturated fat), 50mg cholesterol, 1022mg sodium, 46g carbohydrate (5g sugars, 9g fiber), 21g protein.
28/49
Rosemary Garlic Shrimp
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
Delicate shrimp take on fabulous flavor when simmered in a chicken broth mixed with garlic and ripe olives. —Taste of Home Test Kitchen
Nutrition Facts:
1/2 cup: 110 calories, 2g fat (0 saturated fat), 139mg cholesterol, 473mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 19g protein. Diabetic Exchanges: 3 lean meat.
29/49
Blush Sauce
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
I reworked this recipe from an original that called for vodka and heavy whipping cream. My friends and family had a hard time believing a sauce this rich, flavorful and creamy could be light. —Margaret Wilson, Hemet, California
Nutrition Facts:
1 cup: 335 calories, 10g fat (6g saturated fat), 34mg cholesterol, 431mg sodium, 47g carbohydrate (4g sugars, 2g fiber), 12g protein.
30/49
Ginger Veggie Brown Rice Pasta
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
Once I discovered brown rice pasta, I never looked back. Tossed with ginger, bright veggies and rotisserie chicken, it tastes like a deconstructed egg roll! —Tiffany Ihle, Bronx, New York
Nutrition Facts:
1 cup: 270 calories, 7g fat (3g saturated fat), 55mg cholesterol, 257mg sodium, 29g carbohydrate (2g sugars, 2g fiber), 21g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.
31/49
Bistro Mac & Cheese
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
I like to serve this mac & cheese with a salad and crusty bread. It's a satisfying meal that feels upscale, but will fit just about any budget. And because the Gorgonzola is so mild in this dish, even the kiddos will go for it. —Charlotte Giltner, Mesa, Arizona
Nutrition Facts:
1 cup: 468 calories, 22g fat (14g saturated fat), 68mg cholesterol, 649mg sodium, 49g carbohydrate (7g sugars, 2g fiber), 20g protein.
32/49
Pepperoni Pizza Bake
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
I rely on this one-dish wonder on nights my husband works late or our children have after-school activities. It's a life saver! —Catherine Yeats, Lewiston, Idaho
Nutrition Facts:
1 cup: 392 calories, 14g fat (6g saturated fat), 81mg cholesterol, 735mg sodium, 47g carbohydrate (6g sugars, 3g fiber), 19g protein.
33/49
Grilled Tilapia with Pineapple Salsa
Total Time
20 min
Servings
8 servings (2 cups salsa)
From the Recipe Creator:
Years ago I found a grilled tilapia recipe in a seafood cookbook. The pineapple salsa with cilantro has a touch of spice and goes so well with the flaky, tender fish. —Beth Fleming, Downers Grove, Illinois
Nutrition Facts:
1 fillet with 1/4 cup salsa : 131 calories, 3g fat (1g saturated fat), 55mg cholesterol, 152mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 21g protein. Diabetic Exchanges: 3 lean meat, 1/2 fruit.
34/49
Ravioli with Snap Peas & Mushrooms
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
Topped with the toasty texture and flavor of hazelnuts, this pasta makes an easy, earthy weeknight dinner. I serve it with an herb and lettuce salad and white wine. —Charlene Chambers, Ormond Beach, Florida
Nutrition Facts:
1 cup: 347 calories, 11g fat (5g saturated fat), 36mg cholesterol, 470mg sodium, 44g carbohydrate (11g sugars, 4g fiber), 20g protein. Diabetic Exchanges: 2-1/2 starch, 1 medium-fat meat, 1 vegetable, 1 fat.
35/49
Haystack Meal
Total Time
25 min
Servings
2 casseroles (6 servings each)
From the Recipe Creator:
Served as the main dish at our family reunion buffet, this flavorful layered taco-style dish was a true crowd-pleaser. Folks were pleasantly surprised to find a rice layer, and everyone enjoys the creamy cheese sauce. —Jill Steiner, Hancock, Minnesota
Nutrition Facts:
1 cup: 888 calories, 55g fat (24g saturated fat), 164mg cholesterol, 1746mg sodium, 57g carbohydrate (9g sugars, 3g fiber), 41g protein.
36/49
Corn, Rice & Bean Burritos
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
No one will miss the meat when you dish up these satisfying burritos bursting with a fresh-tasting filling. They’re fast to fix and won’t put a dent in your wallet. —Sharon W. Bickett, Chester, South Carolina
Nutrition Facts:
1 burrito with 1 tablespoon salsa: 326 calories, 8g fat (2g saturated fat), 8mg cholesterol, 500mg sodium, 52g carbohydrate (5g sugars, 4g fiber), 13g protein.
37/49
Beef Skillet Supper
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
Sometimes I'll make extra of this comforting, noodle-y supper to guarantee leftovers. It's a great take-along dish for work or school. Trim calories from the entree by substituting ground turkey for the beef and low-fat cheese for the full-fat cheddar. —Tabitha Allen, Cypress, Texas
Nutrition Facts:
1 serving: 368 calories, 16g fat (7g saturated fat), 90mg cholesterol, 548mg sodium, 30g carbohydrate (4g sugars, 2g fiber), 24g protein.
38/49
One-Pot Chilighetti
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
Grab your stockpot for my meal-in-one chili and spaghetti. I’ve got a large family, and this hearty pasta takes care of everybody. —Jennifer Trenhaile, Emerson, Nebraska
Nutrition Facts:
1-1/2 cups (calculated without sour cream and cheese): 508 calories, 12g fat (4g saturated fat), 53mg cholesterol, 903mg sodium, 70g carbohydrate (9g sugars, 9g fiber), 32g protein.
39/49
Chili Beef Noodle Skillet
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
A friend gave me this recipe. My husband likes the hearty blend of beef, onion and tomatoes. I like it because I can get it to the table so quickly. —Deborah Elliott, Ridge Spring, South Carolina
Nutrition Facts:
1 cup: 344 calories, 14g fat (6g saturated fat), 90mg cholesterol, 351mg sodium, 28g carbohydrate (5g sugars, 3g fiber), 27g protein.
40/49
Pizza-Flavored Pasta Sauce
Total Time
25 min
Servings
9 servings (2-1/4 quarts)
From the Recipe Creator:
I’ve been cooking since I was 6 years old and I’m always watching for recipes my friends and family will love. So when I tasted an unforgettable spaghetti sauce at a local restaurant, I just had to make my own version. —Angelina Falzarano, Midlothian, Texas
Nutrition Facts:
1 cup (calculated without pasta): 200 calories, 13g fat (4g saturated fat), 29mg cholesterol, 934mg sodium, 12g carbohydrate (8g sugars, 3g fiber), 10g protein.
41/49
Italian Turkey Skillet
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
It's a challenge to find imaginative ways to use leftovers, especially for turkey after Thanksgiving. Here's a favorite of mine that you can easily make ahead for another dinner option. Prepare the recipe as directed, then transfer to a casserole dish and freeze up to three months. —Patricia Kile, Nokomis, Florida
Nutrition Facts:
1 cup: 337 calories, 6g fat (1g saturated fat), 35mg cholesterol, 306mg sodium, 52g carbohydrate (8g sugars, 4g fiber), 19g protein.
42/49
Pigs in a Poncho
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
For pigs in a blanket Mexican style, we add refried beans and green chiles. Spice it up even more with pepper jack, jalapenos and guacamole. —Jennifer Stowell, Montezuma, Iowa
Nutrition Facts:
1 serving (calculated without sour cream and salsa): 726 calories, 50g fat (14g saturated fat), 50mg cholesterol, 1494mg sodium, 48g carbohydrate (4g sugars, 5g fiber), 21g protein.
43/49
One-Skillet Lasagna
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
This is hands-down one of the best skillet lasagna recipes our testing panel has ever tasted. And with classic flavors and cheesy layers, it’s definitely kid-friendly. —Taste of Home Test Kitchen
Nutrition Facts:
1 serving: 478 calories, 20g fat (8g saturated fat), 128mg cholesterol, 1552mg sodium, 43g carbohydrate (15g sugars, 4g fiber), 31g protein.
44/49
Sausage Squash Kabobs
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
Expect a crowd to gather around the grill when these flavorful kabobs are cooking. The zesty honey-mustard glaze gives a lovely sheen to the sausage and veggies. —Lisa Malynn Kent, North Richland Hills, Texas.
Nutrition Facts:
2 kabobs: 385 calories, 7g fat (2g saturated fat), 71mg cholesterol, 1491mg sodium, 58g carbohydrate (40g sugars, 3g fiber), 22g protein.
45/49
Chili Dog Pizza
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
My girls love it when I make this mash-up pizza with hot dogs and chili. It’s a marvelous way to use up leftover chili. —Jennifer Stowell, Smithville, Missouri
Nutrition Facts:
1 serving: 404 calories, 25g fat (11g saturated fat), 54mg cholesterol, 1113mg sodium, 28g carbohydrate (4g sugars, 3g fiber), 18g protein.
46/49
Garlic Bread Pizza
Total Time
15 min
Servings
8 pieces
From the Recipe Creator:
Between working full-time, going to school and raising three children, finding time-saving recipes that my family likes is one of my biggest challenges. These quick pizzas pack a huge amount of flavor. —Amy Grim, Chillicothe, Ohio
Nutrition Facts:
1 piece: 281 calories, 20g fat (8g saturated fat), 58mg cholesterol, 610mg sodium, 14g carbohydrate (3g sugars, 1g fiber), 12g protein.
47/49
Bow Ties with Gorgonzola Sauce
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
The name may sound fancy, but this pasta dish is comforting and simple to prepare. Add a mixed green salad to make it a complete meal for any occasion. —Nadine Mesch, Mount Healthy, Ohio
Nutrition Facts:
1-1/4 cups: 475 calories, 24g fat (11g saturated fat), 70mg cholesterol, 813mg sodium, 46g carbohydrate (3g sugars, 3g fiber), 18g protein.
48/49
Shrimp with Pineapple Salsa
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
I wanted to find a way to use pineapple salsa in a recipe. I came up with this super simple, delicious and quick dish! —Erin Schillo, Northfield, Ohio
Nutrition Facts:
1 serving: 356 calories, 3g fat (0 saturated fat), 129mg cholesterol, 312mg sodium, 59g carbohydrate (20g sugars, 3g fiber), 22g protein.
49/49
Broiled Chicken & Artichokes
Total Time
15 min
Servings
8 servings
From the Recipe Creator:
My wife and I first made this chicken entree as newlyweds, and we have been hooked on it ever since. We make it almost weekly now. It's so simple and affordable, yet delicious and healthy. You can't beat that! —Chris Koon, Midlothian, Virginia
Nutrition Facts:
1 serving: 288 calories, 21g fat (5g saturated fat), 77mg cholesterol, 584mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 22g protein.
