23 Boston Market Copycat Recipes That’ll Let You Skip the Drive-Thru

Get the comforting taste of Boston Market without leaving home with these copycat recipes.

1/22

Inspired by: Rotisserie Chicken

Total Time 2 hours 35 min
Servings 12 servings
From the Recipe Creator: In general, procedures for roasting meat apply to poultry, too. For this dry chicken rub recipe, a blend of paprika, onion powder, garlic powder and cayenne go on the skin and inside the cavity for a bright, spicy roast chicken. —Margaret Cole, Imperial, Missouri
Nutrition Facts: 4 ounces cooked chicken: 272 calories, 16g fat (4g saturated fat), 90mg cholesterol, 284mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 29g protein.
2/22

Inspired by: Squash Casserole

Total Time 50 min
Servings 8 servings
From the Recipe Creator: I love to try out different recipes for the squash I grow in my garden. It's fun to bring this beautiful casserole to potlucks because I know it'll go fast. Even the little ones like it. —Lucille Terry, Frankfort, Kentucky
Nutrition Facts: 1 cup: 439 calories, 34g fat (13g saturated fat), 54mg cholesterol, 1055mg sodium, 27g carbohydrate (6g sugars, 3g fiber), 7g protein.
3/22

Inspired by: Meat Loaf

Total Time 1 hour 15 min
Servings 6 servings
From the Recipe Creator: Mom made the best meat loaf, and now I do too. When I first met my husband, he wasn't a meat loaf guy, but this recipe won him over. —Michelle Beran, Claflin, Kansas
Nutrition Facts: 1 piece: 366 calories, 12g fat (5g saturated fat), 135mg cholesterol, 1086mg sodium, 38g carbohydrate (31g sugars, 0 fiber), 26g protein.
4/22

Inspired by: Carrot Cake

Total Time 1 hour 5 min
Servings 16 servings
From the Recipe Creator: A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. One piece of this carrot cake with cream cheese frosting is never enough—it's better than all the other carrot cakes I've tried! —Kim Orr, West Grove, Pennsylvania
Nutrition Facts: 1 piece: 531 calories, 28g fat (7g saturated fat), 67mg cholesterol, 203mg sodium, 68g carbohydrate (54g sugars, 1g fiber), 5g protein.
5/22

Inspired by: Green Bean Side

Total Time 25 min
Servings 8 servings
From the Recipe Creator: I am a firm believer that fresh is best. I developed this recipe to take advantage of our garden veggies. It really shows off the full flavor of the green beans. —Carol Mayer, Sparta, Illinois
Nutrition Facts: 1 serving: 91 calories, 6g fat (2g saturated fat), 8mg cholesterol, 245mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
6/22

Inspired by: Chicken Potpie

Total Time 30 min
Servings 6 servings
From the Recipe Creator: Why look for potpie in the frozen food aisle when this easy version tastes much better? The chicken pot pie's crust is so tender and flaky, and underneath you'll find the ultimate comfort food for kids and adults. —Amy Briggs, Gove, Kansas
Nutrition Facts: 1 serving: 439 calories, 20g fat (6g saturated fat), 73mg cholesterol, 526mg sodium, 37g carbohydrate (6g sugars, 3g fiber), 26g protein.
7/22

Inspired by: Mashed Potatoes Side

Total Time 1 hour 5 min
Servings 6 servings
From the Recipe Creator: When it comes to mashed potatoes recipes, this is one of my favorites because they can be made ahead, refrigerated and then popped into the oven just prior to dinnertime. When my grandchildren come for dinner, I have to double this recipe. They love it! —Vivian Bailey, Cedar Falls, Iowa
Nutrition Facts: 3/4 cup: 301 calories, 10g fat (7g saturated fat), 34mg cholesterol, 313mg sodium, 45g carbohydrate (5g sugars, 4g fiber), 7g protein.
8/22

Inspired by: Sweet Corn Side

Total Time 3 hours 5 min
Servings 8 servings
From the Recipe Creator: Out of all my corn recipes, this is my favorite. You need just a few ingredients and a slow cooker to make this delicious side dish. Because it cooks on its own, you'll have extra time to prepare the main course. —Judy McCarthy, Derby, Kansas
Nutrition Facts: 3/4 cup: 289 calories, 24g fat (15g saturated fat), 69mg cholesterol, 414mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 5g protein.
9/22

Inspired by: Chocolate Cake

Total Time 1 hour
Servings 16 servings
From the Recipe Creator: Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe and won first prize. —Sandra Johnson, Tioga, Pennsylvania
Nutrition Facts: 1 piece: 685 calories, 29g fat (18g saturated fat), 115mg cholesterol, 505mg sodium, 102g carbohydrate (81g sugars, 3g fiber), 7g protein.
10/22

Inspired by: Cornbread Mini Loaves

Total Time 30 min
Servings 9 servings
From the Recipe Creator: Serving this moist cornbread to family and guests is a pleasure. Honey gives the bread a slightly sweet taste, and most people find it difficult to eat just one piece. —Adeline Piscitelli, Sayreville, New Jersey
Nutrition Facts: 1 piece: 318 calories, 17g fat (7g saturated fat), 83mg cholesterol, 290mg sodium, 37g carbohydrate (14g sugars, 2g fiber), 5g protein.
11/22

Inspired by: Chocolate Chunk Cookies

Total Time 30 min
Servings 6-1/2 dozen
From the Recipe Creator: Chocolate lovers will go crazy over these cookies that feature loads of chocolate! When friends ask me to make "those cookies," I know exactly what recipe they mean. —Rebecca Jendry, Spring Branch, Texas
Nutrition Facts: 1 cookie: 115 calories, 7g fat (3g saturated fat), 10mg cholesterol, 48mg sodium, 14g carbohydrate (10g sugars, 0 fiber), 1g protein.
12/22

Inspired by: Chicken Salad Sandwich

Total Time 15 min
Servings 6 servings
From the Recipe Creator: This tempting chicken salad that gets its special taste from Swiss cheese and pickle relish. It's a favorite of my brother, who insists I make it whenever he visits. —Laura Koziarski, Battle Creek, Michigan
Nutrition Facts: 1 sandwich: 593 calories, 40g fat (14g saturated fat), 102mg cholesterol, 818mg sodium, 33g carbohydrate (6g sugars, 2g fiber), 24g protein.
13/22

Inspired by: Creamed Spinach

Total Time 20 min
Servings 6 servings
From the Recipe Creator: Cream cheese, Parmesan and mozzarella make this dish wonderfully cheesy. Sprinkle it with french-fried onions for a crisp boost of flavor. —Kathy Vazquez, Amarillo, Texas
Nutrition Facts: 2/3 cup: 415 calories, 35g fat (23g saturated fat), 103mg cholesterol, 685mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 15g protein.
14/22

Inspired by: Rotisserie Chicken Soup

Total Time 1 hour
Servings 10 servings (about 3-1/2 quarts)
From the Recipe Creator: My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.—Gina Nistico, Denver, Colorado
Nutrition Facts: 1-1/3 cups: 239 calories, 12g fat (3g saturated fat), 68mg cholesterol, 1176mg sodium, 14g carbohydrate (3g sugars, 2g fiber), 18g protein.
15/22

Inspired by: Rack of BBQ Ribs

Total Time 6 hours 20 min
Servings 4 servings
From the Recipe Creator: Slow-cook the ribs during the day and they will be ready to finish on the grill when you get home. —Taste of Home Test Kitchen
Nutrition Facts: 2 pieces: 555 calories, 39g fat (14g saturated fat), 153mg cholesterol, 500mg sodium, 15g carbohydrate (11g sugars, 1g fiber), 33g protein.

16/22

Cheddar Spirals

Total Time 2 hours 50 min
Servings 15 servings
From the Recipe Creator: Our kids always loved this cheesy pasta and would sample a spoonful right from the slow cooker when they walked by. Adding cocktail sausages, sliced Polish sausage or cubed ham makes it a hearty dinner. —Heidi Ferkovich, Park Falls, Wisconsin
Nutrition Facts: 3/4 cup: 260 calories, 19g fat (13g saturated fat), 67mg cholesterol, 415mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 10g protein.

17/22

Inspired by: Turkey Potpie

Total Time 1 hour
Servings 8 servings
From the Recipe Creator: I always use the leftovers from our big holiday turkey to prepare this recipe. I think my family enjoys the potpies more than the original feast! —Lily Julow, Lawrenceville, Georgia
Nutrition Facts: 1 serving: 314 calories, 11g fat (4g saturated fat), 49mg cholesterol, 701mg sodium, 34g carbohydrate (8g sugars, 3g fiber), 20g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1-1/2 fat.
18/22

Inspired by: Chocolate Brownie

Total Time 1 hour
Servings 16 servings
From the Recipe Creator: Coffee granules enhance the chocolate flavor in these amazingly fudgy brownies. Add chocolate chips to the batter and you’ve got some seriously irresistible treats. —Sarah Farmer, Waukesha, Wisconsin
Nutrition Facts: 1 brownie: 344 calories, 18g fat (10g saturated fat), 67mg cholesterol, 197mg sodium, 47g carbohydrate (35g sugars, 2g fiber), 4g protein.
19/22

Inspired by: Sweet Potato Casserole

Total Time 50 min
Servings 8 servings
From the Recipe Creator: I make this classic every Thanksgiving, but I also have been known to serve it with meat loaf and even grilled meat. —Eleanor Sherry, Highland Park, Illinois
Nutrition Facts: 3/4 cup: 445 calories, 21g fat (10g saturated fat), 80mg cholesterol, 152mg sodium, 62g carbohydrate (42g sugars, 5g fiber), 6g protein.
20/22

Inspired by: Pulled BBQ Chicken Sandwich

Total Time 4 hours 20 min
Servings 6 servings
From the Recipe Creator: I was raised as a southern girl, with the love of barbecue built into my DNA. This slow-cooker recipe allows me to enjoy the flavors I grew up eating, while still following a healthy diet. —Heidi Mulholland, Cumming, Georgia
Nutrition Facts: 1 sandwich: 296 calories, 5g fat (1g saturated fat), 63mg cholesterol, 698mg sodium, 35g carbohydrate (12g sugars, 5g fiber), 29g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
21/22

Inspired by: Vegetable Stuffing

Total Time 1 hour 25 min
Servings 12 servings
From the Recipe Creator: Growing up, we didn’t have turkey. We had chicken, chopped and baked in my grandmother’s dressing. Now we leave out the chicken and keep the cornbread dressing. —Suzanne Mohme, Bastrop, Texas
Nutrition Facts: 2/3 cup: 236 calories, 12g fat (2g saturated fat), 83mg cholesterol, 969mg sodium, 25g carbohydrate (2g sugars, 2g fiber), 7g protein.
22/22

Inspired by: Rotisserie Potatoes

Total Time 30 min
Servings 8 servings
From the Recipe Creator: Some fragrant rosemary, fresh or dried, gives these roasted red potatoes a distinctive and subtle taste. This dish is simple to prepare yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania
Nutrition Facts: 1 cup: 114 calories, 4g fat (0 saturated fat), 0 cholesterol, 155mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 2g protein.