These breakfast in bed recipes are made for birthdays, holidays or just-because mornings. Easy-to-serve breakfast favorites like flaky pastries and buttery eggs feature cozy flavors that make them absolutely unforgettable, no matter the occasion.
50 Breakfast in Bed Recipes for Special Mornings
Updated on May 20, 2025
1/50
French Toast
Total Time
15 min
Servings
4 servings
From the Recipe Creator:
There's no question that this is the best French toast recipe ever. The caramelized exterior meets a soft custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! —Audrey Rompon, Milwaukee, Wisconsin
Nutrition Facts:
2 pieces: 546 calories, 24g fat (15g saturated fat), 263mg cholesterol, 786mg sodium, 64g carbohydrate (25g sugars, 2g fiber), 13g protein.
2/50
Orange-Glazed Bacon
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
Just when you thought bacon couldn’t get any tastier, our Test Kitchen staff whipped up this tasty recipe starring the favorite breakfast meat drizzled with a sweet orange glaze. —Taste of Home Test Kitchen, Greendale, Wisconsin
Nutrition Facts:
3 glazed bacon strips: 146 calories, 8g fat (3g saturated fat), 21mg cholesterol, 407mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 7g protein.
3/50
Lemon Blackberry Tortilla French Toast
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
This twist on crepes is tart-sweet with a creamy lemon filling and juicy blackberries. Think of this as a cross between thin French toast, light crepes and crispy quesadillas. —Arlene Erlbach, Morton Grove, Illinois
Nutrition Facts:
1 filled tortilla: 445 calories, 27g fat (15g saturated fat), 134mg cholesterol, 403mg sodium, 42g carbohydrate (21g sugars, 3g fiber), 8g protein.
4/50
Roasted Vegetable and Chevre Quiche
Total Time
1 hour 20 min
Servings
6 servings
From the Recipe Creator:
Roasting the veggies in this rich yet bright quiche intensifies their flavors. The addition of fresh goat cheese lends a wonderful creamy tanginess. —Laura Davis, Chincoteague, Virginia
Nutrition Facts:
1 piece: 219 calories, 14g fat (7g saturated fat), 83mg cholesterol, 471mg sodium, 19g carbohydrate (2g sugars, 0 fiber), 3g protein.
5/50
Belgian Waffle
Total Time
30 min
Servings
10 waffles (about 4-1/2 inches)
From the Recipe Creator:
It was during a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are fantastic with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan
Nutrition Facts:
2 waffles: 701 calories, 42g fat (25g saturated fat), 179mg cholesterol, 689mg sodium, 72g carbohydrate (34g sugars, 1g fiber), 10g protein.
6/50
Sourdough Cinnamon Rolls
Total Time
1 hour 20 min
Servings
8 cinnamon rolls
From the Recipe Creator:
My mom used to make this cobbler every year when I was growing up. Now we take fresh rhubarb to my son in Texas so he can share this recipe with his family. —Judy Kay Warwick, Webster City, Iowa
Nutrition Facts:
1 cinnamon roll: 474 calories, 22g fat (13g saturated fat), 79mg cholesterol, 515mg sodium, 61g carbohydrate (23g sugars, 2g fiber), 9g protein.
7/50
Cinnamon Roll Muffins
Total Time
40 min
Servings
1 dozen
From the Recipe Creator:
Cinnamon roll muffins are the perfect way to enjoy the comforting brunch classic on the go. Even though the signature roll shape is reimagined in this recipe, the buttery, brown sugar-cinnamon filling and cream cheese frosting remain the same. —Julie Andrews, Rockford, Michigan
Nutrition Facts:
1 muffin: 283 calories, 13g fat (5g saturated fat), 34mg cholesterol, 226mg sodium, 38g carbohydrate (26g sugars, 1g fiber), 3g protein.
8/50
Strawberry Cheesecake Cinnamon Rolls
Total Time
1 hour 10 min
Servings
8 cinnamon rolls
From the Recipe Creator:
These strawberry cheesecake cinnamon rolls are filled with freshly chopped strawberries, strawberry jam and cinnamon and topped with a traditional cream cheese glaze to make a breakfast that tastes just like dessert. —Molly Allen, Hood River, Oregon
Nutrition Facts:
1 cinnamon roll: 557 calories, 16g fat (9g saturated fat), 64mg cholesterol, 434mg sodium, 94g carbohydrate (46g sugars, 3g fiber), 10g protein.
9/50
Cheddar-Butternut Squash Clafoutis
Total Time
1 hour 10 min
Servings
6 servings
From the Recipe Creator:
I came up with this savory version of the classic French dessert clafoutis and shared it for dinner with a salad. My friends loved it, but in the end I could have eaten the whole pan myself while dreaming of being in Paris with every scrumptious bite. —Joseph A. Sciascia, San Mateo, California
Nutrition Facts:
1 piece: 357 calories, 22g fat (11g saturated fat), 176mg cholesterol, 586mg sodium, 22g carbohydrate (5g sugars, 2g fiber), 19g protein.
10/50
Buttermilk Pancakes
Total Time
40 min
Servings
2-1/2 dozen
From the Recipe Creator:
You just can't beat a basic buttermilk pancake for a down-home country breakfast. Paired with sausage and fresh fruit, these pancakes are just like the ones you get at Cracker Barrel. —Betty Abrey, Imperial, Saskatchewan
Nutrition Facts:
3 pancakes: 270 calories, 3g fat (1g saturated fat), 89mg cholesterol, 913mg sodium, 48g carbohydrate (11g sugars, 1g fiber), 11g protein.
11/50
Easy Cast-Iron Peach Biscuit Rolls
Total Time
50 min
Servings
1 dozen
From the Recipe Creator:
I used to love going to the local coffee shop and enjoying fresh peach cinnamon rolls, but being a busy mom of three, I don't have the time anymore. To re-create it at home, I developed this no-yeast recipe that's quick and easy! —Heather Karow, Burnett, Wisconsin
Nutrition Facts:
1 roll: 279 calories, 7g fat (4g saturated fat), 19mg cholesterol, 746mg sodium, 52g carbohydrate (35g sugars, 1g fiber), 3g protein.
12/50
Cherry Chip Waffles with Cherry Syrup
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
While on a recent trip to Door County, Wisconsin, for a family reunion, I created this yummy recipe using some freshly picked cherries. It was a hit with all ages and everyone was asking for more. —Heather Karow, Burnett, Wisconsin
Nutrition Facts:
2 waffles with 2 tablespoons cherry syrup: 428 calories, 19g fat (4g saturated fat), 64mg cholesterol, 432mg sodium, 59g carbohydrate (33g sugars, 2g fiber), 8g protein.
13/50
Strawberry Overnight Oats
Total Time
1 hour 15 min
Servings
1 serving
From the Recipe Creator:
These strawberry overnight oats will be ready and waiting for you in the morning. This PB&J-inspired breakfast is both gluten-free and dairy-free. Use more or less sugar depending on the sweetness of your strawberries. —Jolene Martinelli, Fremont, New Hampshire
Nutrition Facts:
1 serving: 352 calories, 10g fat (1g saturated fat), 0 cholesterol, 183mg sodium, 60g carbohydrate (12g sugars, 12g fiber), 10g protein.
14/50
Bread Pudding Pie
Total Time
1 hour 10 min
Servings
8 servings
From the Recipe Creator:
This unique dessert, a combination of pie and bread pudding, was created by my paternal grandmother's family. They had a farm and made their own bread, which made this a low-cost dessert. — Kelly Barnes, Lexington, Indiana
Nutrition Facts:
1 piece: 314 calories, 15g fat (9g saturated fat), 84mg cholesterol, 230mg sodium, 39g carbohydrate (22g sugars, 1g fiber), 6g protein.
15/50
Make-Ahead Eggs Benedict Toast Cups
Total Time
40 min
Servings
1 dozen
From the Recipe Creator:
When I was growing up, we had a family tradition of having eggs Benedict with champagne and orange juice for our Christmas breakfast. But now that I’m cooking, a fussy breakfast isn’t my style. I wanted to come up with a dish I could make ahead that would mimic the flavors of traditional eggs Benedict and would also freeze well. —Lyndsay Wells, Ladysmith, British Columbia
Nutrition Facts:
1 toast cup: 199 calories, 11g fat (5g saturated fat), 114mg cholesterol, 495mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 9g protein.
16/50
Air-Fryer Puff Pastry Danishes
Total Time
35 min
Servings
1-1/2 dozen
From the Recipe Creator:
These simple jam-filled pastries are perfect for a holiday brunch spread. They were my dad's favorite, so the recipe will always be close to my heart. —Chellie Helmke, Jackson Center, Ohio
Nutrition Facts:
1 pastry: 197 calories, 12g fat (4g saturated fat), 33mg cholesterol, 130mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 3g protein.
17/50
Roasted Grape and Sweet Cheese Phyllo Galette
Total Time
1 hour
Servings
10 servings
From the Recipe Creator:
Faced with an abundant crop of grapes, I had to come up with a creative way to use them. It’s fun to work with phyllo dough, and it bakes up golden and flaky. In this recipe, a layer of orange-kissed cream cheese is topped with roasted grapes. Then a bit of honey is drizzled on, and a sprinkle of coarse sugar is added to finish it off. You can use berries for this too. —Kallee Krong-McCreery, Escondido, California
Nutrition Facts:
1 piece: 177 calories, 13g fat (8g saturated fat), 35mg cholesterol, 148mg sodium, 15g carbohydrate (9g sugars, 0 fiber), 2g protein.
18/50
Quinoa Breakfast Bowl
Total Time
30 min
Servings
1 serving
From the Recipe Creator:
After I was diagnosed with multiple sclerosis in 2001, I embarked on a journey to improve my diet and live a healthier lifestyle. I began developing recipes that were not only satisfying, but also anti-inflammatory and highly nutritious. —Chantale Michaud, Guelph, Ontario
Nutrition Facts:
1 serving: 475 calories, 13g fat (1g saturated fat), 0 cholesterol, 85mg sodium, 83g carbohydrate (35g sugars, 10g fiber), 13g protein.
19/50
Strata
Total Time
55 min
Servings
12 servings
From the Recipe Creator:
We start this strata recipe the night before so it's ready for the oven the next day. That way, we don't have to deal with the prep and dirty dishes first thing in the morning! —Debbie Johnson, Centertown, Missouri
Nutrition Facts:
1 piece: 295 calories, 16g fat (6g saturated fat), 126mg cholesterol, 555mg sodium, 23g carbohydrate (4g sugars, 2g fiber), 14g protein.
20/50
Cream Cheese & Chive Omelet
Total Time
15 min
Servings
2 servings
From the Recipe Creator:
The first bite of creamy filling lets you know this isn’t any old omelet. Make it once, and we suspect you’ll be fixing it often. —Anne Troise, Manalapan, New Jersey
Nutrition Facts:
1/2 omelet: 305 calories, 27g fat (10g saturated fat), 455mg cholesterol, 374mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 15g protein.
21/50
Cinnamon Fruit Biscuits
Total Time
30 min
Servings
10 servings
From the Recipe Creator:
Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. —Ione Burham, Washington, Iowa
Nutrition Facts:
1 biscuit: 178 calories, 5g fat (3g saturated fat), 12mg cholesterol, 323mg sodium, 31g carbohydrate (14g sugars, 0 fiber), 3g protein.
22/50
Creamy Strawberry Crepes
Total Time
50 min
Servings
7 servings
From the Recipe Creator:
Wrap summer-ripe strawberries and creamy filling into these delicate crepes for an elegant brunch entree. —Kathy Kochiss, Huntington, Connecticut
Nutrition Facts:
2 crepes: 415 calories, 26g fat (16g saturated fat), 115mg cholesterol, 163mg sodium, 40g carbohydrate (28g sugars, 2g fiber), 7g protein.
23/50
Cinnamon Roll Casserole
Total Time
2 hours 50 min
Servings
10 servings
From the Recipe Creator:
Because we love cinnamon rolls, I created a slow-cooker recipe to have as a weekend breakfast or brunch. This cinnamon roll casserole is a delicious, simple, no-fuss dish that is perfect for company and family. —Joan Hallford, North Richland Hills, Texas
Nutrition Facts:
1 serving: 492 calories, 25g fat (11g saturated fat), 28mg cholesterol, 638mg sodium, 65g carbohydrate (36g sugars, 2g fiber), 5g protein.
24/50
Cinnamon Roll Cake
Total Time
1 hour 5 min
Servings
15 servings
From the Recipe Creator:
With ooey-gooey butter and icing, this cake tastes just as delicious as a cinnamon roll without having to roll any dough. Add raisins or nuts for a cinnamon roll-like variation. —Jan Sedlak, Omaha, Nebraska
Nutrition Facts:
1 serving: 502 calories, 27g fat (16g saturated fat), 94mg cholesterol, 413mg sodium, 62g carbohydrate (41g sugars, 1g fiber), 5g protein.
25/50
Whole Wheat English Muffins
Total Time
35 min
Servings
10 servings
From the Recipe Creator:
I got this hearty whole wheat English muffin recipe many years ago from the county Extension service. I love the muffins’ taste and light texture. If you’re cooking for one or two, they keep well in the refrigerator or the freezer. —Mildred Decker, Sandy, Oregon
Nutrition Facts:
1 muffin: 246 calories, 5g fat (3g saturated fat), 34mg cholesterol, 232mg sodium, 43g carbohydrate (6g sugars, 3g fiber), 7g protein.
26/50
Blueberry Cinnamon Rolls
Total Time
1 hour 10 min
Servings
8 cinnamon rolls
From the Recipe Creator:
These cinnamon rolls feature a homemade blueberry jam that brings a sweet and fruity essence to the already delicious breakfast bakery. And yes, the vibrant blue colors are all natural! —Molly Allen, Hood River, Oregon
Nutrition Facts:
1 cinnamon roll: 672 calories, 27g fat (16g saturated fat), 93mg cholesterol, 524mg sodium, 99g carbohydrate (46g sugars, 4g fiber), 11g protein.
27/50
Cinnamon Roll French Toast Casserole
Total Time
50 min
Servings
10 servings
From the Recipe Creator:
This impressive-looking cinnamon roll french toast casserole has a secret—it's made with canned cinnamon rolls. If you like, you can make the recipe the night before: Simply prepare as directed, then cover with plastic wrap and refrigerate for up to 12 hours before baking. Let stand at room temperature for 30 minutes before popping it in the oven. —Lauren Habermehl, Pewaukee, Wisconsin
Nutrition Facts:
1 piece: 614 calories, 27g fat (13g saturated fat), 118mg cholesterol, 807mg sodium, 85g carbohydrate (42g sugars, 2g fiber), 9g protein.
28/50
Aebleskiver
Total Time
25 min
Servings
about 3 dozen
From the Recipe Creator:
Years ago, a friend returned from visiting her family in Denmark and brought back her family recipe for aebleskiver. After hearing her rave about the tasty round treats sold in bakeries and in street markets there, I ordered an aebleskiver pan and have been making these tender pancake balls ever since. — Kristine Chayes, Smithtown, New York
Nutrition Facts:
4 pancake balls: 160 calories, 2g fat (1g saturated fat), 64mg cholesterol, 530mg sodium, 27g carbohydrate (5g sugars, 1g fiber), 7g protein. Diabetic Exchanges: 2 starch.
29/50
Vegan Cinnamon Rolls
Total Time
1 hour 5 min
Servings
16 rolls
From the Recipe Creator:
A few simple, straightforward swaps make these cinnamon rolls fit for a vegan, right down to the "cream cheese" frosting. They're perfect warm from the oven with a glass of non-dairy milk..—Julie Andrews, Rockford, Michigan
Nutrition Facts:
1 roll: 341 calories, 14g fat (5g saturated fat), 7mg cholesterol, 246mg sodium, 49g carbohydrate (26g sugars, 1g fiber), 5g protein.
30/50
Gran's Granola Parfaits
Total Time
45 min
Servings
16 servings
From the Recipe Creator:
When my mother-in-law (Gran to our kids) had us over for brunch, I especially enjoyed her yogurt parfaits. They were refreshing, light and wholesome. I made a few changes to her recipe and came up with this sweet, crunchy and nutty variation. Yum! —Angela Keller, Newburgh, Indiana
Nutrition Facts:
1 parfait: 327 calories, 17g fat (6g saturated fat), 13mg cholesterol, 104mg sodium, 39g carbohydrate (26g sugars, 4g fiber), 8g protein.
31/50
Gluten-Free Pancakes
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
Since being diagnosed with celiac disease, I've made my gluten-free pancakes dozens of times. My kids like them best with chocolate chips and maple syrup. —Kathy Rairigh, Milford, Indiana
Nutrition Facts:
2 pancakes: 233 calories, 10g fat (3g saturated fat), 73mg cholesterol, 508mg sodium, 30g carbohydrate (5g sugars, 2g fiber), 7g protein. Diabetic Exchanges: 2 starch, 2 fat.
32/50
Sunny-Side-Up Pizza
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
Preparing this recipe is the best way I know to make sure my family takes time for breakfast. I just call out "pizza's ready!" and amazingly everyone comes to the table. —Rose Koren, Brookfield, Illinois
Nutrition Facts:
1 slice: 355 calories, 18g fat (7g saturated fat), 242mg cholesterol, 578mg sodium, 27g carbohydrate (3g sugars, 2g fiber), 20g protein.
33/50
Winter Fruit Salad
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
The bright colors in this winter fruit salad will perk up your morning. This is such a wonderful & easy dish to make for get-togethers.—Laura Brodine, Colorado Springs, Colorado
Nutrition Facts:
3/4 cup: 126 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 32g carbohydrate (25g sugars, 3g fiber), 1g protein.
34/50
Ham and Broccoli Quiche
Total Time
1 hour 15 min
Servings
8 servings
From the Recipe Creator:
This rich ham and broccoli quiche is featured in a family cookbook I put together. My husband is proof that quiche can satisfy even a very healthy appetite. —Marilyn Day, North Fort Myers, Florida
Nutrition Facts:
1 piece: 269 calories, 16g fat (7g saturated fat), 124mg cholesterol, 436mg sodium, 16g carbohydrate (3g sugars, 0 fiber), 15g protein.
35/50
Hawaiian Waffles
Total Time
30 min
Servings
16 (4-inch) waffles
From the Recipe Creator:
I created this waffle recipe to recapture the memorable tropical tastes we enjoyed while visiting Hawaii. —Darlene Brenden, Salem, Oregon
Nutrition Facts:
2 waffles: 446 calories, 14g fat (8g saturated fat), 73mg cholesterol, 495mg sodium, 76g carbohydrate (43g sugars, 2g fiber), 7g protein.
36/50
Coastal Carolina Muffin-Tin Frittatas
Total Time
45 min
Servings
1 dozen
From the Recipe Creator:
Incorporating the flavors of a low country South Carolina crab boil, these tasty frittatas are easy to make and fun to eat. If you have leftover cooked potatoes (roasted or boiled), try dicing them and substituting them for the refrigerated shredded potatoes in this recipe. —Shannon Kohn, Summerville, South Carolina
Nutrition Facts:
1 frittata: 223 calories, 18g fat (6g saturated fat), 135mg cholesterol, 604mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 10g protein.
37/50
Doughnut Muffins
Total Time
35 min
Servings
10 servings
From the Recipe Creator:
Back when my children were youngsters, they loved these doughnut muffins as after-school treats or with Sunday brunch. —Sharon Pullen, Alvinston, Ontario
Nutrition Facts:
1 muffin: 288 calories, 13g fat (4g saturated fat), 36mg cholesterol, 240mg sodium, 40g carbohydrate (22g sugars, 1g fiber), 4g protein.
38/50
Salmon Patty Sandwich
Total Time
35 min
Servings
2 servings
From the Recipe Creator:
I’m obsessed with smoked salmon on bagels with all the accouterments! Smoked salmon can get pricey, though, so I found this salmon croquette sandwich alternative. I could seriously eat it every day for breakfast. —Jessi Hampton, Richmond Hill, Georgia
Nutrition Facts:
1 sandwich: 656 calories, 25g fat (10g saturated fat), 152mg cholesterol, 1205mg sodium, 75g carbohydrate (14g sugars, 4g fiber), 34g protein.
39/50
Banana Blueberry Pancakes
Total Time
20 min
Servings
14 pancakes
From the Recipe Creator:
This recipe is a favorite in our home. My kids don’t even realize how healthy it is! —Kelly Reinicke, Wisconsin Rapids, Wisconsin
Nutrition Facts:
2 pancakes: 195 calories, 2g fat (0 saturated fat), 31mg cholesterol, 317mg sodium, 41g carbohydrate (19g sugars, 4g fiber), 6g protein. Diabetic exchanges: 1-1/2 starch, 1 fruit.
40/50
Sparkling Oranges
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
We were living in Texas when I found the recipe for this simple yet elegant salad. I was thrilled— we had a surplus of fresh oranges! All you do at the last minute is garnish and serve. —Janie Bush, Weskan, Kansas
Nutrition Facts:
1 serving: 234 calories, 2g fat (1g saturated fat), 0 cholesterol, 21mg sodium, 55g carbohydrate (49g sugars, 5g fiber), 3g protein.
41/50
German Pancakes
Total Time
30 min
Servings
8 servings (2 cups syrup)
From the Recipe Creator:
Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with homemade buttermilk syrup, it's an eye-opening treat. Make several German pancakes if you're feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast too. —Renae Moncur, Burley, Idaho
Nutrition Facts:
1 piece with 1/4 cup syrup: 428 calories, 19g fat (11g saturated fat), 203mg cholesterol, 543mg sodium, 56g carbohydrate (42g sugars, 0 fiber), 8g protein.
42/50
Cinnamon Roll French Toast
Total Time
35 min
Servings
16 pieces
From the Recipe Creator:
This French toast recipe is such a unique way to use up a can of cinnamon rolls. Save the included cinnamon roll icing for serving! —Julie Andrews, Rockford, Michigan
Nutrition Facts:
2 pieces: 184 calories, 7g fat (2g saturated fat), 49mg cholesterol, 369mg sodium, 26g carbohydrate (12g sugars, 1g fiber), 4g protein.
43/50
Open-Faced Breakfast Banh Mi
Total Time
40 min
Servings
4 servings
From the Recipe Creator:
I love banh mi sandwiches because of the delicious pickled veggies. I also love naan, so I combined the two for a fun breakfast! —Lori McLain, Denton, Texas
Nutrition Facts:
1 open-faced sandwich: 459 calories, 24g fat (9g saturated fat), 229mg cholesterol, 1370mg sodium, 42g carbohydrate (12g sugars, 2g fiber), 19g protein.
44/50
French Toast Casserole
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
Topped with cinnamon and sugar, this overnight French toast casserole is my favorite way to make this breakfast favorite. Since you assemble this baked French toast the previous night, you save time in the morning, and if you have an extra hungry crowd, it’s easy to bake up a few batches. —Sharyn Adams, Crawfordsville, Indiana
Nutrition Facts:
1 serving: 223 calories, 7g fat (3g saturated fat), 151mg cholesterol, 484mg sodium, 29g carbohydrate (9g sugars, 1g fiber), 11g protein.
45/50
Upside-Down Bacon Pancake
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
Make a big impression when you present one family-sized bacon pancake. The brown sugar adds sweetness that complements the salty bacon. If you can fit more bacon in the skillet and want to add more, go for it! —Mindie Hilton, Susanville, California
Nutrition Facts:
1 piece (calculated without syrup and butter): 265 calories, 9g fat (3g saturated fat), 12mg cholesterol, 802mg sodium, 41g carbohydrate (13g sugars, 1g fiber), 6g protein.
46/50
Savory Waffles with Asparagus, Gruyere and Onion
Total Time
1 hour
Servings
6 servings
From the Recipe Creator:
I took one of our family’s favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it to savory waffles. It’s a change of pace from sweeter fare. Served with a ham steak and fried eggs, it makes a fabulous meal. Feel free to add maple syrup or a spicy glaze. —Leslie Ponce, Miami, Florida
Nutrition Facts:
1 serving: 544 calories, 29g fat (15g saturated fat), 364mg cholesterol, 1493mg sodium, 38g carbohydrate (4g sugars, 2g fiber), 33g protein.
47/50
Berry Ricotta Puff Pancake
Total Time
45 min
Servings
6 servings
From the Recipe Creator:
This slightly sweet berry puff pancake is filled with fruit and has a custardy texture that puffs up beautifully when baked. It makes an easy yet impressive breakfast. —Jessi Smith, Fort Myers, Florida
Nutrition Facts:
1 piece: 287 calories, 13g fat (6g saturated fat), 186mg cholesterol, 406mg sodium, 29g carbohydrate (15g sugars, 2g fiber), 13g protein.
48/50
Cinnamon Roll Monkey Bread
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
Regular monkey bread is delicious on its own—but when you use cinnamon rolls instead of biscuits, the beloved brunch dish is even more comforting. Serve cinnamon roll monkey bread at your next brunch-time get-together, and see if your guests notice the difference. —Megan Taylor, Greenfield, Wisconsin
Nutrition Facts:
1 serving: 396 calories, 15g fat (7g saturated fat), 20mg cholesterol, 606mg sodium, 63g carbohydrate (37g sugars, 1g fiber), 3g protein.
49/50
Cinnamon Rolls with Apple Pie Filling
Total Time
55 min
Servings
12 servings
From the Recipe Creator:
When you need a showstopper breakfast with minimal prep, pull out this recipe. You are only two ingredients away from a warm morning casserole made with refrigerated canned cinnamon rolls and cozy spiced apples. —Julie Andrews, Rockford, Michigan
Nutrition Facts:
1 serving: 358 calories, 8g fat (2g saturated fat), 0 cholesterol, 590mg sodium, 71g carbohydrate (33g sugars, 2g fiber), 3g protein.
50/50
Gluten-Free Cinnamon Rolls
Total Time
1 hour 10 min
Servings
16 rolls
From the Recipe Creator:
Making gluten-free cinnamon rolls means that everyone can enjoy the decadent brunch treat. The only difference between our recipe and regular cinnamon rolls is GF all-purpose flour! —Sue Draheim, Waterford, Wisconsin
Nutrition Facts:
1 roll: 411 calories, 16g fat (10g saturated fat), 65mg cholesterol, 347mg sodium, 64g carbohydrate (28g sugars, 2g fiber), 4g protein.
Breakfast in Bed Recipes FAQs
What is a good meal for breakfast in bed?
French toast, cinnamon rolls, croissant sandwiches and pancakes all work well for breakfast in bed. They’re easy to eat, look great on a tray and can be customized to suit your preferences. Pair them with a smoothie recipe, a side of fruit and a breakfast cocktail like a peach Bellini or a mimosa to complete the meal.
What are breakfast recipes for special occasions that can be served in bed?
Special occasion breakfasts can include fancy breakfast recipes like lemon blueberry French toast, baked quiches or cinnamon rolls with cream cheese frosting. You can even stick to classics like buttermilk pancakes or Belgian waffles. What matters is the little extras, like a dusting of powdered sugar, a drizzle of lemon glaze or a sprig of herbs that make the meal feel extra-thoughtful.
What are the most impressive romantic breakfast dishes?
Romantic breakfasts feel personal and a little indulgent, so it depends on what you and your partner like. Try dishes like chocolate-drizzled crepes, strawberry-flavored cinnamon rolls, savory waffles or even simple yet elegant classics like soft scrambled eggs with smoked salmon. What makes the meal memorable is the care behind it, not how complicated the recipe is.
