Break out your favorite Bundt pan! These fruit-filled Bundt cake recipes are a sweet way to incorporate freshness into your favorite desserts. See how we use raspberries, bananas, cranberries and more to bake tasty treats.
32 Fabulous Fruit-Forward Bundt Cakes
Lemon-Blueberry Pound Cake
Pair a slice of this moist lemon-blueberry cake with a scoop of vanilla ice cream. It’s a staple at our family barbecues. —Rebecca Little, Park Ridge, Illinois
1/31
2/31
Raspberry Cake
Total Time
45 min
Servings
16 servings
From the Recipe Creator:
Jazz up plain cake with raspberry gelatin and frozen berries. Spread with a light, fruity whipped topping (or this whipped topping substitute), the festive results make a cool and refreshing dessert. —Marion Anderson, Dalton, Minnesota
3/31
Copycat Starbucks Lemon Loaf Recipe
Total Time
50 min
Servings
3 mini loaves (6 pieces each)
From the Recipe Creator:
My family always asks for this love-me-tender lemon loaf cake. Sometimes, I shake things up and make cupcakes with the batter. So awesome for brunch! —Lola Baxter, Winnebago, Minnesota
4/31
Key Lime Pound Cake
Total Time
1 hour 55 min
Servings
16 servings
From the Recipe Creator:
This Key lime pound cake was inspired from a basic pound cake recipe that I like to play around with. It's now the only cake requested at every gathering. The unfrosted cake freezes well. —Pat Stewart, Canton, Georgia
5/31
Blueberry Coffee Cake
Total Time
1 hour 15 min
Servings
12 servings
From the Recipe Creator:
This blueberry coffee cake is my go-to recipe for all of our holiday get-togethers because it's perfect for breakfast or dessert. It's easy to make, and it's the most delicious coffee cake I've ever had. —Susan Ober, Franconia, New Hampshire
6/31
Peach Pound Cake
Total Time
1 hour 10 min
Servings
16 servings
From the Recipe Creator:
Our state grows excellent peaches, and this is one recipe I’m quick to pull out when they are in season. It’s a tender, moist peach pound cake that receives rave reviews wherever I take it. —Betty Jean Gosnell, Inman, South Carolina
7/31
Banana Bundt Cake
Total Time
1 hour 10 min
Servings
16 servings
From the Recipe Creator:
This absolutely scrumptious banana Bundt cake needs no icing, just a dusting of confectioners’ sugar. Even though the recipe has been a family secret for years, I’m delighted to share it with my fellow home cooks. —Oma Rollison, El Cajon, California
8/31
Cranberry-Almond Pound Cake
Total Time
1 hour 30 min
Servings
16 servings
From the Recipe Creator:
When you want an extra-special dessert for the holidays, it’s hard to beat a seasonal homemade cake. I like to drizzle mine with a simple but elegant glaze flavored with amaretto. —Jackie Howell, Tucson, Arizona
9/31
Banana Pound Cake
Total Time
1 hour 35 min
Servings
12 servings
From the Recipe Creator:
I adapted a basic pound cake recipe from my great-aunt for this treat. It makes a moist cake that pops out of the pan perfectly. —Nancy Zimmerman, Cape May Court House, New Jersey
10/31
Apple Cinnamon Cake
Total Time
55 min
Servings
12 servings
From the Recipe Creator:
This apple cinnamon cake is equally good for breakfast or dessert, so be sure to not eat all of it after dinner! Easy to make, it's super moist on the inside and has a crispy, cinnamon-rich crunch on the outside. —Marideane Maxwell, Albany, Georgia
11/31
Rich Cranberry Coffee Cake
Total Time
1 hour 15 min
Servings
about 16 servings
From the Recipe Creator:
When our children come home for the holidays, I make sure to bake this coffee cake. I always use fresh berries in season, then put a few bags in the freezer for later on. That way, we can enjoy this moist cake anytime we want!
—Mildred Schwartzentruber, Tavistock, Ontario
—Mildred Schwartzentruber, Tavistock, Ontario
12/31
Lemon Bundt Cake
Total Time
1 hour 15 min
Servings
12 servings
From the Recipe Creator:
Everyone raves about this pretty lemon sour cream pound cake—and it sure doesn't last long with my family. It also freezes beautifully, so why not make two and pop one into the freezer for another day? —Annettia Mounger, Kansas City, Missouri
13/31
Cherry Chocolate Marble Cake
Total Time
1 hour 35 min
Servings
12 servings
From the Recipe Creator:
Cherries and chocolate are natural partners that make desserts such as this simply scrumptious! The marbled effect is easily achieved by layering the two contrasting batters. —Sandra Campbell, Chase Mills, New York
14/31
Easy Apple Cake
Total Time
1 hour
Servings
20 servings
From the Recipe Creator:
After testing many apple cake recipes with fresh apples, I found this old-fashioned easy apple cake that is moist, dense and down-home delicious. Even better, it's quick to fix, and when it's served warm with whipped cream or a dollop of frozen custard, it's one of my family’s very favorites. —Sherry Ashenfelter, Waterville, Ohio
15/31
Ginger-Glazed Lemon Bundt
Total Time
1 hour 20 min
Servings
12 servings
From the Recipe Creator:
Tangy ginger, tart lemon and puckery cranberries make this melt-in-your-mouth cake as crisp—and gorgeous—as autumn. —Taste of Home Test Kitchen
16/31
Lemon Pound Cake
Total Time
1 hour 25 min
Servings
16 servings
From the Recipe Creator:
Citrus trees grow abundantly in California, and I'm always looking for new recipes which use the fruit from the orange and lemon trees in my yard. This lemon pound cake is one of my favorites! My mother passed this recipe down to me. —Richard Killeaney, Spring Valley, California
17/31
Pecan Banana Bundt Cake
Total Time
55 min
Servings
16 servings
From the Recipe Creator:
My daughter, Liz, often made this banana bundt cake for us. It was delicious and different. She discovered five-spice powder during a culinary class field trip. —Marina Castle Kelley, Canyon Country, California
18/31
Hazelnut Pear Cake
Total Time
1 hour 25 min
Servings
16 servings
From the Recipe Creator:
From the hazelnuts to the yummy browned butter glaze, this dessert is a little different from an everyday pound cake. —Elisabeth Larsen, Pleasant Grove, Utah
19/31
Cranberry-Orange Pound Cake
Total Time
1 hour 30 min
Servings
16 servings (1-1/2 cups sauce)
From the Recipe Creator:
At the summer tourist resort my husband and I operate in Ontario, we prepare all the meals for our guests, so I'm always trying out new recipes. —Sheree Swistun, Winnipeg, Manitoba
20/31
Blueberry Sour Cream Coffee Cake
Total Time
1 hour 20 min
Servings
12 servings
From the Recipe Creator:
Holiday breakfasts would not be the same at our house without this delicious coffee cake. Whenever I take it anywhere, everyone raves about it and wants the recipe. —Susan Walschlager, Anderson, Indiana
21/31
Glazed Lemon Tube Cake
Total Time
1 hour 15 min
Servings
16 servings
From the Recipe Creator:
This easy lemon Bundt cake recipe is just the dessert to brighten up a gray winter day (or any day). Lemon zest provides a nice zing in every bite. A light glaze gives the tall, golden cake a delicate crust. —John Thompson, Vandalia, Illinois
22/31
Raspberry Coffee Cake
Total Time
1 hour 5 min
Servings
16 servings
From the Recipe Creator:
One of my mother's friends used to bring this over at the holidays, and it never lasted long. With tangy raspberry filling, tender cake and crunchy topping, it has become a favorite at our house. —Amy Mitchell, Sabetha, Kansas
23/31
Apple-Walnut Cake with Orange Glaze
Total Time
1 hour 30 min
Servings
16 servings
From the Recipe Creator:
I tinkered with a plain apple cake recipe to create this moist, delicious winner. The result: old-fashioned goodness with a heavenly aroma! This cake is the perfect fall treat or holiday dessert, but it’s also great as a special breakfast or brunch item. —Lisa Speer, Palm Beach, Florida
24/31
Cranberry-Orange Cake with Lemon Glaze
Total Time
1 hour 40 min
Servings
12 servings
From the Recipe Creator:
I used cranberries for decorations in a wedding, then challenged myself to find a way to use up the surplus. This pretty, super moist cake with cranberries in the batter and sometimes, sugared ones on top, was the result! —S. Jade Klope, Paducah, Kentucky
25/31
Orange-Lemon Cake
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
Family and friends will love this moist cake’s refreshing citrus taste and its pretty presentation. —Ann Robinson, Bloomington, Indiana
26/31
Pear Bundt Cake
Total Time
1 hour 5 min
Servings
16 servings
From the Recipe Creator:
Next time you make cake from a mix, try my easy and delicious recipe. The pears and syrup add sweet flavor and prevent the cake from drying out. And since there's no oil added to the batter, this tender fall-perfect cake is surprisingly low in fat. —Veronica Ross, Columbia Heights, Minnesota
27/31
Winning Cranberry Bundt Cake
Total Time
2 hours 40 min
Servings
10 servings
From the Recipe Creator:
The first time I served this cake was at Thanksgiving dinner several years ago. Along with pumpkin pies, it's become our traditional annual holiday dessert. —Esther McCoy, Dillonvale, Ohio
28/31
Lemon Rhubarb Tube Cake
Total Time
1 hour 25 min
Servings
12 servings
From the Recipe Creator:
For a taste of summer, try this dessert. The cake's fresh lemon flavor and tart rhubarb topping are so refreshing. —Courtney Stultz, Weir, Kansas
29/31
Cranberry Swirl Coffee Cake
Total Time
1 hour 5 min
Servings
16 servings
From the Recipe Creator:
Cranberries are an important crop in New England. This recipe produces a beautiful and delicious cake.
30/31
Almond Apricot Coffee Cake
Total Time
1 hour 15 min
Servings
12-16 servings
From the Recipe Creator:
The nutty aroma and delicate fruit flavor make this cake special enough to serve to company. Strawberry or raspberry preserves can be used as a tasty variation. —Sharon Mensing, Greenfield, Iowa
31/31
Raspberry Swirl Pound Cake
Total Time
1 hour 25 min
Servings
12 servings
From the Recipe Creator:
Bake this up when you want to treat your family to something special and sweet. The raspberries and mint add a springtime freshness, too. —Carly Curtin, Ellicott City, Maryland