Take a sweet trip across the USA with these regional-favorite cake, cheesecake and cupcake recipes from cooks across the country.
15 All-American Cakes That Take You Coast to Coast
Updated on Feb. 02, 2024
Grandma’s Red Velvet Cake
In our family no one thinks it’s Christmas without this Red Velvet Cake recipe. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. It’s different than other Red Velvet Cakes I’ve tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. —Kathryn H. Davison, Charlotte, North Carolina
1/15
2/15
Hummingbird Cake
Total Time
1 hour 5 min
Servings
14 servings
From the Recipe Creator:
This impressive hummingbird cake is my dad’s favorite, so I always make it for his birthday. It makes a memorable dessert for any celebration and is lovely with a summer meal. —Nancy Zimmerman, Cape May Court House, New Jersey
3/15
Lemon Pound Cake
Total Time
1 hour 25 min
Servings
16 servings
From the Recipe Creator:
Citrus trees grow abundantly in California, and I'm always looking for new recipes which use the fruit from the orange and lemon trees in my yard. This lemon pound cake is one of my favorites! My mother passed this recipe down to me. —Richard Killeaney, Spring Valley, California
4/15
Cherry Cola Cake
Total Time
55 min
Servings
12 servings
From the Recipe Creator:
Cherry cola and marshmallows make a zippy chocolate dessert that is scrumptious topped with vanilla ice cream. — Cheri Mason, Harmony, North Carolina
5/15
Contest-Winning Chocolate Angel Food Cake
Total Time
1 hour 5 min
Servings
12 servings
From the Recipe Creator:
When I take this different kind of angel food cake to church bake sales, it goes before I can get it on the table!—Mary Ann Iverson, Woodville, Wisconsin
6/15
German Plum Cake
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
I love this stunning cake in autumn with apples and pears, but each year I secretly can't wait for summer to roll back around so I can make plum kuchen. —Anna Daley, Montague, Prince Edward Island
7/15
Carrot Cake with Pecan Frosting
Total Time
1 hour 15 min
Servings
16 servings
From the Recipe Creator:
My husband constantly requests this homey, old-fashioned version of carrot cake. The frosting is still tasty even without the pecans. —Adrian Badon, Denham Springs, Louisiana
8/15
Crustless Cheesecake
Total Time
1 hour 20 min
Servings
16 servings
From the Recipe Creator:
This rich cheesecake is incredibly creamy. Even though the cake doesn't have a crust, I guarantee everyone will love it. —George Parsell, Flushing, New York
9/15
Favorite Coconut Cake
Total Time
1 hour
Servings
16 servings
From the Recipe Creator:
When I need an impressive dessert for a special occasion, this is the recipe I turn to. My guests are glad I do! —Edna Hoffman, Hebron, Indiana
10/15
Salted Caramel Cappuccino Cheesecake
Total Time
1 hour 25 min
Servings
12 servings
From the Recipe Creator:
After spending years living in Seattle, I’ve become a coffee junkie! I had to relocate across the country for a time, so I created this cheesecake with the flavors of salted caramel, coffee and espresso. It lifted me up on days when I felt blue about leaving one of the world’s amazing coffee destinations. —Julie Merriman, Seattle, Washington
11/15
Lane Cake
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
I just love this southern-style dessert, and so do dinner guests. With pecans, cherries and raisins in the filling and topping, this version reminds me of a fruitcake—only so much better! —Mabel Parvi, Ridgefield, Washington
12/15
German Chocolate Cake
Total Time
55 min
Servings
16 servings
From the Recipe Creator:
This German chocolate cake is my husband’s favorite! Each bite has crunch from the pecans, and sweetness from coconut and chocolate. —Joyce Platfoot, Wapakoneta, Ohio
13/15
White Texas Sheet Cake
Total Time
40 min
Servings
20 servings
From the Recipe Creator:
This cake gets better the longer it sits, so I try to make it a day ahead. My mother-in-law introduced this deliciously rich sheet cake to me. With its creamy frosting and light almond flavor, no one can stop at just one piece! —Joanie Ward, Brownsburg, Indiana
14/15
Boston Cream Cupcakes
Total Time
40 min
Servings
1/2 dozen
From the Recipe Creator:
Boston cream cupcakes have been my favorite bakery treat since I was a child, so I put together this easy-to-make version. —Jeanne Holt, Mendota Heights, Minnesota
15/15
Lady Baltimore Cake
Total Time
50 min
Servings
16 servings
From the Recipe Creator:
I first made this cake for my father's birthday and now it is the only cake that he requests. This cake has complex flavors and is decidedly unique. —Cleo Gonske, Redding, California
