63 Childhood Classics All Grown Up

Updated on Sep. 23, 2024

Get ready to feel nostalgic with these childhood favorite foods, like tater tots, pizza and sundaes, that all have a grown-up twist.

Childhood Classic: Pizza

This smoky grilled pizza scores big with me for two reasons: It encourages my husband and son to eat greens, and it showcases fresh produce. —Sarah Gray, Erie, Colorado

Grown-Up Recipe: Smoky Grilled Pizza with Greens & Tomatoes

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Childhood Classic: Chicken Nuggets

Total Time 30 min
Servings 6 servings
From the Recipe Creator: We devour these golden chicken nuggets at least once a week. If you want to tone down the heat, skip the chipotle pepper. —Cheryl Cook, Palmyra, Virginia
Nutrition Facts: 1 serving: 371 calories, 22g fat (10g saturated fat), 113mg cholesterol, 527mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 29g protein.
3/63

Childhood Classic: Ice Cream Float

Total Time 5 min
Servings 4 servings
From the Recipe Creator: Everyone needs a little treat at brunch! I wanted to kick things up a notch, so I added a scoop of ice cream to my mimosas. Sometimes I add chocolate, too.—Amy Lents, Grand Forks, North Dakota
4/63

Childhood Classic: Grilled Cheese

Total Time 25 min
Servings 4 servings
From the Recipe Creator: Roast beef, red onion and blue cheese really amp up this deluxe grilled sandwich. If you like a little heat, mix some horseradish into the spread. —Bonnie Hawkins, Elkhorn, Wisconsin
Nutrition Facts: 1 sandwich: 471 calories, 27g fat (9g saturated fat), 72mg cholesterol, 1021mg sodium, 31g carbohydrate (4g sugars, 1g fiber), 27g protein.
5/63

Childhood Classic: Pancakes

Total Time 30 min
Servings 14 pancakes
From the Recipe Creator: I clipped this recipe from our local paper a few years ago. It's a tasty lunch treat for hearty appetites. Plan on doubling the recipe for hungry grandkids. —Maxine Smith, Owanka, South Dakota
6/63

Childhood Classic: Macaroni & Cheese

Total Time 45 min
Servings 12 servings
From the Recipe Creator: This creamy mac and cheese definitely doesn't come from a box! Fresh veggies add crunch and color and will leave everyone asking for seconds. —Marsha Morril, Harrisburg, Oregon
Nutrition Facts: 1 cup: 200 calories, 11g fat (6g saturated fat), 33mg cholesterol, 391mg sodium, 15g carbohydrate (3g sugars, 2g fiber), 10g protein.
7/63

Rosemary Lemonade

Total Time 25 min
Servings 8 servings (1 cup each)
From the Recipe Creator: A friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light, and it's a pretty garnish. —Dixie Graham, Rancho Cucamonga, California
Nutrition Facts: 1 cup: 121 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 33g carbohydrate (31g sugars, 0 fiber), 0 protein.
8/63

Banana Split Pie

Total Time 25 min
Servings 8 servings
From the Recipe Creator: This dessert is special enough to make hamburgers and fries a meal to remember! It's so tall and pretty, and is just like eating a frozen banana split. Make it ahead to save time. —Joy Collins, Birmingham, Alabama
Nutrition Facts: 1 piece: 459 calories, 22g fat (9g saturated fat), 19mg cholesterol, 174mg sodium, 64g carbohydrate (26g sugars, 2g fiber), 5g protein.
9/63

Childhood Classic: Hot Dog Sliders

Total Time 1 hour 5 min
Servings 3-1/2 dozen
From the Recipe Creator: Turn all-American hot dogs into a fun international treat at your next casual party. They get three special treatments in this recipe: Chicago-style, Bavarian and south of the border. Bet you can’t eat just one! —Taste of Home Test Kitchen
Nutrition Facts: 1 slider (calculated without toppings): 86 calories, 4g fat (1g saturated fat), 12mg cholesterol, 214mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 3g protein.
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Blue Cheese Potato Chips

Total Time 15 min
Servings 10 servings
From the Recipe Creator: Game day calls for something bold. I top potato chips with tomatoes, bacon and tangy blue cheese. I make two big pans, and they always disappear. —Bonnie Hawkins, Elkhorn, Wisconsin
Nutrition Facts: 1 serving: 215 calories, 14g fat (5g saturated fat), 17mg cholesterol, 359mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 6g protein.

11/63

Chocolate Ganache Cake

Total Time 1 hour
Servings 16 servings
From the Recipe Creator: This decadent triple-layer beauty is pure chocolate indulgence. The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. —Kathleen Smith, Overland, Missouri
Nutrition Facts: 1 piece: 970 calories, 65g fat (30g saturated fat), 88mg cholesterol, 607mg sodium, 81g carbohydrate (53g sugars, 3g fiber), 8g protein.

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Grilled Pesto, Ham and Provolone Sandwiches

Total Time 20 min
Servings 4 servings
From the Recipe Creator: These Italian-style sandwiches are loaded with zesty flavors. To lighten them a little, use fat-free mayo. We serve them with minestrone or a crisp salad. —Priscilla Yee, Concord, California
Nutrition Facts: 1 panini: 464 calories, 26g fat (10g saturated fat), 64mg cholesterol, 1701mg sodium, 35g carbohydrate (4g sugars, 2g fiber), 24g protein.

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Chicken Noodle Soup

Total Time 1 hour
Servings 10 servings (about 3-1/2 quarts)
From the Recipe Creator: My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.—Gina Nistico, Denver, Colorado
Nutrition Facts: 1-1/3 cups: 239 calories, 12g fat (3g saturated fat), 68mg cholesterol, 1176mg sodium, 14g carbohydrate (3g sugars, 2g fiber), 18g protein.

14/63

Childhood Classic: Apple Pie

Total Time 45 min
Servings 4 servings
From the Recipe Creator: Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. —Betty Fulks, Onia, Arkansas
Nutrition Facts: 1 piece: 298 calories, 13g fat (8g saturated fat), 77mg cholesterol, 218mg sodium, 42g carbohydrate (24g sugars, 1g fiber), 4g protein.
15/63

Childhood Classic: Chili

Total Time 6 hours 10 min
Servings 6 servings (2-1/2 quarts)
From the Recipe Creator: Tender pork adds extra heartiness to this slow-cooked chili. You can use pork tenderloin, boneless pork roast or boneless pork chops for the pork called for in the recipe. —Taste of Home Test Kitchen
Don’t have time to make chili from scratch? Find out the best canned chili to use when you’re short on time.
Nutrition Facts: 1-3/4 cups: 395 calories, 12g fat (4g saturated fat), 89mg cholesterol, 1055mg sodium, 34g carbohydrate (9g sugars, 8g fiber), 39g protein.
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Childhood Classic: French Toast

Total Time 1 hour
Servings 6 servings
From the Recipe Creator: My handyman, who is originally from Nicaragua, shared this classic breakfast dish his mother used to prepare. He says he makes it frequently for his children and they clean their plates! —Gail Borczyk, Boca Raton, Florida
Nutrition Facts: 1 serving: 701 calories, 38g fat (16g saturated fat), 339mg cholesterol, 390mg sodium, 80g carbohydrate (61g sugars, 4g fiber), 15g protein.
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Bistro Turkey Sandwich

Total Time 30 min
Servings 4 servings
From the Recipe Creator: As a turkey lover who can't get enough during fall and winter, I was inspired to come up with a restaurant-worthy sandwich. I love it with a soft, rich cheese like Brie. —Grace Voltolina, Westport, Connecticut
Nutrition Facts: 1 sandwich: 797 calories, 28g fat (14g saturated fat), 171mg cholesterol, 1196mg sodium, 87g carbohydrate (16g sugars, 6g fiber), 55g protein.
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Childhood Classic: Ice Cream Sundaes

Total Time 20 min
Servings 6 servings
From the Recipe Creator: We can’t resist brownie sundaes. I combined an affogato (coffee-based beverage) idea with a brownie to get this decadent sundae that mixes it all in there: warm, cold, sweet and salty. —Julie Merriman, Seattle, Washington
Nutrition Facts: 1 serving (calculated without Kahlua, coffee beans and salt): 350 calories, 21g fat (10g saturated fat), 62mg cholesterol, 146mg sodium, 38g carbohydrate (23g sugars, 1g fiber), 4g protein.
19/63

Childhood Classic: Meat Loaf

Total Time 55 min
Servings 2 servings
From the Recipe Creator: I'm not big on leftovers, so I've pared down my recipes to serve two. This meat loaf is simple and quick to prepare, plus it helps you eat your veggies. It's great served with cheddar-topped baked potatoes. —Judi Brinegar, Liberty, North Carolina
Nutrition Facts: 1 piece: 330 calories, 16g fat (6g saturated fat), 163mg cholesterol, 1349mg sodium, 20g carbohydrate (10g sugars, 1g fiber), 25g protein.
20/63

Bacon-Gruyere Smashed Potatoes

Total Time 1 hour 20 min
Servings 16 servings (3/4 cup each)
From the Recipe Creator: Gruyere cheese, bacon, sweet onions and herbs take smashed potatoes to a whole new level of amazing. This loaded side dish is so rich and satisfying, it could almost be eaten on its own! — Lisa Speer, Palm Beach, Florida
Nutrition Facts: 3/4 cup: 205 calories, 11g fat (6g saturated fat), 29mg cholesterol, 427mg sodium, 21g carbohydrate (5g sugars, 2g fiber), 7g protein.
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Tequila-Lime Fruit Salad

Total Time 20 min
Servings 10 servings
From the Recipe Creator: Looking for a fast, colorful side to round out any meal? This refreshing fruit salad is pure perfection! —Angela Howland, Haynesville, Maine
Nutrition Facts: 3/4 cup: 139 calories, 1g fat (0 saturated fat), 0 cholesterol, 2mg sodium, 33g carbohydrate (28g sugars, 3g fiber), 1g protein.
22/63

Fruity Peanut Butter Pitas

Total Time 5 min
Servings 2 servings
From the Recipe Creator: My kids ask for these pita sandwiches all the time. They haven’t noticed that as good as the pitas taste, they’re good for them too.—Kim Holmes, Emerald Park, Saskatchewan
Nutrition Facts: 1 pita half: 324 calories, 17g fat (4g saturated fat), 0 cholesterol, 320mg sodium, 36g carbohydrate (13g sugars, 6g fiber), 12g protein. Diabetic Exchanges: 3 fat, 1 starch, 1 fruit, 1 lean meat.
23/63

Childhood Classic: Pudding

Total Time 20 min
Servings 6 servings
From the Recipe Creator: Homemade pudding reminds me of my grandma and how she turned milk and eggs into creamy textures before my eyes. The butterscotch in this recipe adds a caramel-sweet touch. —Teresa Wilkes, Pembroke, Georgia
Nutrition Facts: 1/2 cup (calculated without whipped cream): 273 calories, 8g fat (5g saturated fat), 122mg cholesterol, 198mg sodium, 45g carbohydrate (40g sugars, 0 fiber), 5g protein.
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Childhood Classic: Fish Sticks

Total Time 30 min
Servings 4 servings
From the Recipe Creator: Searching for a lighter alternative to traditional fried fish, I came up with this crispy, crunchy fish tacos recipe. It's a hit with friends and family. —Jennifer Palmer, Rancho Cucamonga, California
Nutrition Facts: 1 taco: 350 calories, 13g fat (5g saturated fat), 144mg cholesterol, 632mg sodium, 30g carbohydrate (5g sugars, 4g fiber), 34g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 1 fat.
25/63

Amaretto Dream Cupcakes

Total Time 35 min
Servings 2 dozen
From the Recipe Creator: Treat yourself to these indulgent little cupcakes laced with the irresistible flavor of Amaretto and slivered almonds. —Anette Stevens, Olds, Alberta
Nutrition Facts: 1 cupcake: 253 calories, 10g fat (6g saturated fat), 38mg cholesterol, 163mg sodium, 39g carbohydrate (30g sugars, 0 fiber), 2g protein.
26/63

Korean Pulled Pork Tacos

Total Time 8 hours 25 min
Servings 10 servings
From the Recipe Creator: I created this unique pulled pork recipe so we could replicate our favorite food truck tacos at home. They're a little sweet, a little spicy and totally delicious any time of year. —Julie Orr, Fullerton, California
Nutrition Facts: 2 tacos: 603 calories, 29g fat (10g saturated fat), 108mg cholesterol, 1177mg sodium, 46g carbohydrate (11g sugars, 4g fiber), 37g protein.
27/63

Childhood Classic: Gelatin Dessert

Total Time 15 min
Servings 12 servings
From the Recipe Creator: Whenever I make this pretty raspberry salad, people talk! It's a festive side dish that works well for celebrations throughout the year. —Jane Vanderground, Macedonia, Ohio
Nutrition Facts: 1 slice: 145 calories, 1g fat (0 saturated fat), 0 cholesterol, 66mg sodium, 33g carbohydrate (29g sugars, 2g fiber), 3g protein.
28/63

Loaded Avocado BLT

Total Time 15 min
Servings 2 servings
From the Recipe Creator: My husband invented this twist on a bacon, lettuce and tomato sandwich. I like to make it with extra slices of bacon; if you want, you can leave the Gorgonzola cheese out of the avocado spread. —Lori Grant, Kingsport, Tennessee
Nutrition Facts: 1 sandwich: 420 calories, 29g fat (7g saturated fat), 27mg cholesterol, 921mg sodium, 27g carbohydrate (3g sugars, 5g fiber), 15g protein.
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Slow-Cooker Lasagna

Total Time 4 hours 25 min
Servings 8 servings
From the Recipe Creator: Convenient no-cook lasagna noodles take the work out of this traditional favorite adapted for the slow cooker. It’s so easy to assemble for workdays or weekends. We like it accompanied by Parmesan bread or garlic cheese toast. —Lisa Micheletti, Collierville, Tennessee
Nutrition Facts: 1 piece: 510 calories, 23g fat (11g saturated fat), 89mg cholesterol, 1464mg sodium, 39g carbohydrate (9g sugars, 4g fiber), 38g protein.

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Classic Creme Brulee

Total Time 1 hour 15 min
Servings 8 servings
From the Recipe Creator: My favorite dessert is this creme brulee recipe. Recently I was at a party where the guests finished preparing their own desserts by "broiling" the sugar on their portions with a small torch. What a great idea! —Joylyn Trickel, Helendale, California
Nutrition Facts: 1 serving: 551 calories, 50g fat (29g saturated fat), 402mg cholesterol, 53mg sodium, 22g carbohydrate (22g sugars, 0 fiber), 6g protein.

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Crispy Barbecue Chicken Tenders

Total Time 30 min
Servings 6 servings
From the Recipe Creator: These crunch-coated chicken tenders are a little sweet, a little tangy and a whole lot of fun. In half an hour, your family's new favorite dish is ready to eat. When I have extra time, I roast garlic and add it to the sauce. —Andreann Geise, Myrtle Beach, South Carolina
Nutrition Facts: 3 ounces cooked chicken with 2 tablespoons sauce: 411 calories, 27g fat (6g saturated fat), 109mg cholesterol, 492mg sodium, 14g carbohydrate (5g sugars, 1g fiber), 31g protein.
32/63

Waffle Fry Nachos

Total Time 25 min
Servings 8 servings
From the Recipe Creator: My husband and two grown sons really enjoy these fun nachos—they can devour a platter of them in no time. They're also fun to make when friends come over. —Debra Morgan, Idaho Falls, Idaho
Nutrition Facts: 1 cup: 370 calories, 23g fat (12g saturated fat), 48mg cholesterol, 683mg sodium, 25g carbohydrate (3g sugars, 4g fiber), 15g protein.
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Mocha Java Pie with Kahlua Cream

Total Time 25 min
Servings 8 servings
From the Recipe Creator: I'm a big coffee drinker and love the iced and frozen versions, too. This pie was my way of incorporating those flavors into a dessert. —Becky McClaflin, Blanchard, Oklahoma
Nutrition Facts: 1 piece (calculated without chocolate curls): 507 calories, 32g fat (20g saturated fat), 74mg cholesterol, 436mg sodium, 47g carbohydrate (35g sugars, 1g fiber), 5g protein.
34/63

Spaghetti & Meatball Skillet Supper

Total Time 30 min
Servings 6 servings
From the Recipe Creator: I developed this one-skillet spaghetti and meatball dish to cut down on cooking time on busy nights. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. —Roxanne Chan, Albany, California
Nutrition Facts: 1-1/3 cups: 330 calories, 10g fat (2g saturated fat), 43mg cholesterol, 1051mg sodium, 38g carbohydrate (5g sugars, 6g fiber), 20g protein.
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Hawaiian Waffles

Total Time 30 min
Servings 16 (4-inch) waffles
From the Recipe Creator: I created this waffle recipe to recapture the memorable tropical tastes we enjoyed while visiting Hawaii. —Darlene Brenden, Salem, Oregon
Nutrition Facts: 2 waffles: 446 calories, 14g fat (8g saturated fat), 73mg cholesterol, 495mg sodium, 76g carbohydrate (43g sugars, 2g fiber), 7g protein.
36/63

Frozen Pineapple-Kiwi Pops

Total Time 20 min
Servings 1 dozen
From the Recipe Creator: Kiwi, pineapple, sugar and water are all you need to make these easy, breezy freezer pops.—Colleen Ludovice, Milwaukee, Wisconsin
Nutrition Facts: 1 pop: 50 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 13g carbohydrate (10g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 fruit.
37/63

Papa Burger

Total Time 30 min
Servings 4 servings
From the Recipe Creator: When whipping up something for Father’s Day or the Fourth of July, I go big and tall with this fully loaded, juicy yumburger. —Chase Bailey, Costa Mesa, California
Nutrition Facts: 1 burger: 546 calories, 28g fat (10g saturated fat), 77mg cholesterol, 976mg sodium, 39g carbohydrate (10g sugars, 2g fiber), 31g protein.
38/63

Short Rib Poutine

Total Time 6 hours 45 min
Servings 4 servings
From the Recipe Creator: This dish combines the hearty, spicy flavors of my beloved slow-cooker short ribs with my all-time favorite comfort food: fries and gravy. With a little prep in the morning, it's just about ready when I come home from work (plus, the kitchen smells amazing!). If you are sensitive to spice, reduce the amount of Sriracha chili sauce. —Erin DeWitt, Long Beach, California
Nutrition Facts: 1 serving: 560 calories, 31g fat (12g saturated fat), 80mg cholesterol, 1453mg sodium, 39g carbohydrate (15g sugars, 3g fiber), 28g protein.
39/63

Childhood Classic: Milk Shakes

Total Time 5 min
Servings 2 servings
From the Recipe Creator: Save a sleeve of Girl Scout cookies for this creamy milkshake that's fun for kids and adults, too. —Shauna Sever, San Francisco, California
Nutrition Facts: 2/3 cup: 363 calories, 12g fat (7g saturated fat), 36mg cholesterol, 70mg sodium, 49g carbohydrate (47g sugars, 1g fiber), 3g protein.
40/63

Creamy Eggplant & Mushroom Monte Cristo

Total Time 30 min
Servings 4 servings
From the Recipe Creator: As a child, I wouldn’t eat veggies. As a parent, I try to include them in creative ways. I'm proud to say this eggplant sandwich is a hit with my son. —Macey Allen, Green Forest, Arkansas
Nutrition Facts: 1 sandwich: 573 calories, 36g fat (13g saturated fat), 129mg cholesterol, 939mg sodium, 52g carbohydrate (9g sugars, 6g fiber), 15g protein.
41/63

Childhood Classic: Strawberry Shortcake

Total Time 1 hour 10 min
Servings 8 servings
From the Recipe Creator: In summer the strawberry farms are open for picking. I serve strawberries with a crunchy hazelnut meringue cookie. —Barbara Estabrook, Rhinelander, Wisconsin
Nutrition Facts: 1 serving: 212 calories, 4g fat (1g saturated fat), 5mg cholesterol, 74mg sodium, 40g carbohydrate (36g sugars, 3g fiber), 7g protein.
42/63

Childhood Classic: Popcorn

Total Time 20 min
Servings 10 cups
From the Recipe Creator: Fresh herbs and real cheese make this popcorn a homemade favorite that will make you forget about store-bought seasoning mixes. —Dan Kelmenson, West Bloomfield, Michigan
Nutrition Facts: 1 cup: 113 calories, 10g fat (4g saturated fat), 13mg cholesterol, 290mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 1g protein.
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Chocolate Bourbon Pecan Monkey Bread

Total Time 2 hours 20 min
Servings 18 servings
From the Recipe Creator: Time to give rum cake a little competition! If this boozy take on monkey bread is too strong for your taste, cut back on the bourbon or use milk as a non-alcoholic substitute. —James Schend, Plesant Prairie, Wisconsin
Nutrition Facts: 2 pieces : 445 calories, 20g fat (10g saturated fat), 42mg cholesterol, 174mg sodium, 52g carbohydrate (26g sugars, 2g fiber), 6g protein.
44/63

Crackling Hot Cocoa

Total Time 20 min
Servings 2 servings
From the Recipe Creator: This hot chocolate recipe is more than a warm-you-up—it's rich and thick decadence in a mug. —Cyndi Nistico, Palm Island, Florida
45/63

Country-Style Scrambled Eggs

Total Time 30 min
Servings 4 servings
From the Recipe Creator: I added a little color and flavor to this country scrambled eggs recipe by adding some green pepper, onion and red potatoes. —Joyce Platfoot, Wapakoneta, Ohio
Nutrition Facts: 1 each: 577 calories, 45g fat (19g saturated fat), 487mg cholesterol, 1230mg sodium, 18g carbohydrate (4g sugars, 2g fiber), 25g protein.
46/63

Childhood Classic: Baked Soft Pretzels

Total Time 30 min
Servings 8 pretzels
From the Recipe Creator: My husband and our friends and family love these soft, chewy pretzels. Let the bread machine mix the dough, then all you have to do is shape and bake these fun snacks. —Sherry Peterson, Fort Collins, Colorado
Nutrition Facts: 1 pretzel: 193 calories, 1g fat (0 saturated fat), 0 cholesterol, 380mg sodium, 41g carbohydrate (5g sugars, 1g fiber), 5g protein.
47/63

Childhood Classic: Bananas Foster

Total Time 15 min
Servings 6 servings
From the Recipe Creator: I have wonderful memories of eating bananas Foster in New Orleans, and as a dietitian, wanted to find a healthier version. I combined the best of two recipes and added my own tweaks to create this southern treat. —Lisa Varner, Charleston, South Carolina
Nutrition Facts: 1 sundae: 233 calories, 7g fat (3g saturated fat), 23mg cholesterol, 66mg sodium, 40g carbohydrate (30g sugars, 2g fiber), 4g protein.
48/63

Honey-Butter Peas and Carrots

Total Time 5 hours 35 min
Servings 12 servings
From the Recipe Creator: This classic combination of peas and carrots is enriched with a handful of flavor enhancers. Slow cooking allows the ingredients to meld for maximum richness. —Theresa Kreyche, Tustin, California
Nutrition Facts: 1/2 cup: 106 calories, 4g fat (2g saturated fat), 10mg cholesterol, 293mg sodium, 16g carbohydrate (10g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.
49/63

Grilled Figgy Pies

Total Time 1 hour
Servings 1 dozen
From the Recipe Creator: Delicious figs combined with maple, walnuts and creamy mascarpone make a decadent treat that's easy to enjoy at a backyard cookout. These unique hand pies always disappear quickly. —Renee Murby, Johnston, Rhode Island
Nutrition Facts: 1 hand pie: 280 calories, 17g fat (7g saturated fat), 35mg cholesterol, 137mg sodium, 28g carbohydrate (10g sugars, 1g fiber), 4g protein.
50/63

Blue Plate Open-Faced Turkey Sandwich

Total Time 25 min
Servings 6 servings
From the Recipe Creator: Turkey with gravy makes divine comfort food that reminds me of old-time diners on the East Coast that serve open faced turkey sandwiches just like this one. Happily, my gravy is not from a can. —Chris Schwester, Divide, Colorado
Nutrition Facts: 2 open-faced sandwiches: 361 calories, 14g fat (7g saturated fat), 60mg cholesterol, 1462mg sodium, 33g carbohydrate (4g sugars, 2g fiber), 25g protein.
51/63

One-Pan Tuscan Ravioli

Total Time 25 min
Servings 4 servings
From the Recipe Creator: Sometimes I use chickpeas instead of cannellini beans, grated Asiago or Provolone instead of Parmesan, and all zucchini if I don’t have eggplant. Very flexible! —Sonya Labbe, West Hollywood, California
Nutrition Facts: 1-1/2 cups: 376 calories, 10g fat (4g saturated fat), 36mg cholesterol, 1096mg sodium, 56g carbohydrate (11g sugars, 8g fiber), 16g protein.
52/63

Peach Cream Puffs

Total Time 1 hour 20 min
Servings 16 servings
From the Recipe Creator: On a sizzling day, we crave something light, airy and cool. Nothing says summer like cream puffs stuffed with peaches and whipped cream. —Angela Benedict, Dunbar, West Virginia
Nutrition Facts: 1 cream puff with 1/4 cup whipped cream and 2 tablespoons filling: 256 calories, 18g fat (11g saturated fat), 103mg cholesterol, 94mg sodium, 21g carbohydrate (14g sugars, 1g fiber), 3g protein.
53/63

Childhood Classic: Tater Tot Casserole

Total Time 50 min
Servings 6 servings
From the Recipe Creator: I keep frozen spuds on hand for meals like this Tater Tot breakfast casserole. It’s a super brunch, breakfast or side dish for kids of all ages. —Nancy Heishman, Las Vegas, Nevada
Nutrition Facts: 1 piece: 443 calories, 29g fat (12g saturated fat), 243mg cholesterol, 917mg sodium, 23g carbohydrate (4g sugars, 2g fiber), 22g protein.
54/63

Chicken Nachos

Total Time 35 min
Servings 16 servings
From the Recipe Creator: This chicken nachos recipe is delicious and so simple. Rotisserie (or leftover) chicken keeps it quick, and the seasonings and splash of lime juice lend fantastic flavor. My husband enjoys this snack so much that he often requests it for dinner! —Gail Cawsey, Geneseo, Illinois
Nutrition Facts: 1 serving: 221 calories, 13g fat (5g saturated fat), 41mg cholesterol, 314mg sodium, 14g carbohydrate (2g sugars, 2g fiber), 12g protein.
55/63

Rosy Applesauce

Total Time 50 min
Servings 6 cups
From the Recipe Creator: I always end up with lots of rhubarb each summer, but many of the recipes use a lot of sugar. This one lets the fruit sweeten up the rhubarb instead. I refrigerate the sauce overnight to help the flavors blend. —Amy Nelson, Weston, Wisconsin
Nutrition Facts: 1/2 cup: 93 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 23g carbohydrate (19g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.
56/63

Grandma's Pecan Rum Bars

Total Time 1 hour 20 min
Servings 2 dozen
From the Recipe Creator: My grandmother handed down the recipe for these gooey bars that we all love. The candied cherries are a must. —Deborah Pennington, Falkville, Alabama
Nutrition Facts: 1 bar: 401 calories, 22g fat (6g saturated fat), 51mg cholesterol, 123mg sodium, 49g carbohydrate (40g sugars, 2g fiber), 4g protein.
57/63

Chipotle Roast Beef Sandwiches

Total Time 25 min
Servings 4 servings
From the Recipe Creator: Rustic ciabatta bread is the perfect match for tender roast beef and bold blue cheese and chipotle in this easy, tasty recipe. —Andre Houseknecht, Feasterville, Pennsylvania
Nutrition Facts: 1 each: 727 calories, 40g fat (8g saturated fat), 73mg cholesterol, 1487mg sodium, 66g carbohydrate (6g sugars, 4g fiber), 30g protein.
58/63

Gourmet Caramel Apples

Total Time 20 min
Servings 8 servings
From the Recipe Creator: These drizzled confections look gorgeous and taste over-the-top yummy. With peanut butter flavor and a salty burst, they'll be the treats you can't wait to make each year. —Taste of Home Test Kitchen
Nutrition Facts: 1/2 apple: 589 calories, 26g fat (17g saturated fat), 5mg cholesterol, 258mg sodium, 93g carbohydrate (78g sugars, 5g fiber), 5g protein.
59/63

Lemon Chicken and Rice

Total Time 1 hour 10 min
Servings 2 casseroles (4 servings each)
From the Recipe Creator: I couldn’t say who loves this recipe best, because it gets raves every time I serve it! Occasionally I even get a phone call or email from a friend requesting the recipe, and it's certainly a favorite for my grown children and 15 grandchildren. —Maryalice Wood, Langley, British Columbia
Nutrition Facts: 2 chicken thighs with 3/4 cup rice mixture: 624 calories, 26g fat (6g saturated fat), 173mg cholesterol, 754mg sodium, 41g carbohydrate (1g sugars, 1g fiber), 53g protein.

60/63

Layered Mocha Cheesecake

Total Time 1 hour 30 min
Servings 16 servings
From the Recipe Creator: In my search for the perfect mocha cheesecake, I ended up combining a few of my favorite recipes to create this delicious version. It’s as much a feast for the eyes as for the palate! —Sue Gronholz, Beaver Dam, Wisconsin
Nutrition Facts: 1 slice: 535 calories, 37g fat (21g saturated fat), 128mg cholesterol, 295mg sodium, 48g carbohydrate (39g sugars, 2g fiber), 8g protein.

61/63

Apple Cider Doughnut Holes

Total Time 25 min
Servings about 3 dozen
From the Recipe Creator: Their light, tender texture and apple cider flavor make these small bites a big hit! My mom made them every year as soon as the weather turned cool. I carry on the tradition, and the aroma always brings back cherished memories. —Rebecca Baird, Salt Lake City, Utah
Nutrition Facts: 1 doughnut hole: 71 calories, 3g fat (0 saturated fat), 10mg cholesterol, 64mg sodium, 10g carbohydrate (5g sugars, 0 fiber), 1g protein.
62/63

No-Bake Cereal Cookie Bars

Total Time 25 min
Servings 3 dozen
From the Recipe Creator: We pull out all the goodies for these chewy bars, like raisins and coconut. For more color, sprinkle on the M&M's once the bars are in the pan. Then press them in. —Connie Craig, Lakewood, Washington
Nutrition Facts: 1 bar: 137 calories, 4g fat (3g saturated fat), 8mg cholesterol, 58mg sodium, 24g carbohydrate (13g sugars, 1g fiber), 2g protein.
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Nacho Tots

Total Time 1 hour 5 min
Servings 12 servings
From the Recipe Creator: This is an easy, versatile party appetizer that everyone loves. If you can't find chorizo, ground beef or ground chicken are wonderful, too. Top with anything you like! —Connie Krupp, Racine, Wisconsin
Nutrition Facts: 1 serving: 378 calories, 23g fat (9g saturated fat), 45mg cholesterol, 1152mg sodium, 29g carbohydrate (5g sugars, 5g fiber), 13g protein.