48 Christmas Recipes for Two

Planning a Christmas dinner for two? These delightful appetizers, drinks, main dishes, sides and desserts deserve a spot on your menu.

Herb-Stuffed Roasted Cornish Hens

If you’re looking to add a touch of elegance to your dinner table, we suggest this moist Cornish game hen recipe. A blend of sage, lemon, onion and garlic give this entree outstanding flavor. —Taste of Home Cooking School

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Copycat Olive Garden Alfredo Sauce

Total Time 20 min
Servings 4 servings
From the Recipe Creator: This easy Alfredo sauce is creamy, comforting and coats fettuccine noodles in fine fashion. This recipe is wonderful as is, but sometimes I like to add sliced fresh mushrooms and black olives that have been sautéed in butter and garlic. —Jo Gray, Park City, Montana
Nutrition Facts: 1 cup: 907 calories, 73g fat (45g saturated fat), 290mg cholesterol, 835mg sodium, 45g carbohydrate (5g sugars, 2g fiber), 23g protein.
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Eggnog Shakes

Total Time 10 min
Servings 2 servings
From the Recipe Creator: I love serving this yummy alternative to traditional eggnog. Although made with fat-free ingredients, this easy-to-fix recipe retains the thick creamy consistency of the classic Christmas beverage. —Dale Hartman, Coventry, Rhode Island
Nutrition Facts: 3/4 cup: 220 calories, 9g fat (6g saturated fat), 29mg cholesterol, 124mg sodium, 27g carbohydrate (12g sugars, 0 fiber), 6g protein.
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Merlot Filet Mignon

Total Time 20 min
Servings 2 servings
From the Recipe Creator: Although this is such a simple recipe, you can feel confident serving it to any guests. The rich sauce adds a touch of elegance. Just add a salad and rolls. —Jauneen Hosking, Waterford, Wisconsin
Nutrition Facts: 1 steak with 2 tablespoons sauce: 690 calories, 43g fat (20g saturated fat), 165mg cholesterol, 279mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 49g protein.

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Garlic and Herb Mashed Potatoes

Total Time 2 hours 40 min
Servings 10 servings
From the Recipe Creator: Cream cheese is the secret ingredient in these comforting spuds. Simply mash, mix and let them warm in the slow cooker. —Frieda Bliesner, McAllen, Texas
Nutrition Facts: 3/4 cup: 341 calories, 24g fat (15g saturated fat), 76mg cholesterol, 267mg sodium, 26g carbohydrate (3g sugars, 2g fiber), 5g protein.

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Vegetable Lasagna

Total Time 1 hour 30 min
Servings 6 servings
From the Recipe Creator: I cooked up this fresh lasagna for vegetarian customers at a local grocery store, where I work part-time. It’s absolutely packed with veggies. —Sam Hunsaker, Lawrence, Kansas
Nutrition Facts: 1 piece: 432 calories, 19g fat (7g saturated fat), 68mg cholesterol, 857mg sodium, 48g carbohydrate (22g sugars, 7g fiber), 20g protein.

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Flan de Queso

Total Time 1 hour 15 min
Servings 10 servings
From the Recipe Creator: A small slice of this impressively rich, creamy, caramel flan dessert goes a long way. What a delightful finish for a special meal or holiday celebration. —Pat Forete, Miami, Florida
Nutrition Facts: 1 serving: 345 calories, 16g fat (9g saturated fat), 140mg cholesterol, 189mg sodium, 41g carbohydrate (41g sugars, 0 fiber), 10g protein.

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Parmesan Pork Tenderloin

Total Time 50 min
Servings 2 servings
From the Recipe Creator: I am of Danish descent and love all things pork, both old recipes and new. Here's a dish I came up with myself. —John Hansen, Marstons Mills, Massachusetts
Nutrition Facts: 1 serving: 388 calories, 19g fat (8g saturated fat), 118mg cholesterol, 472mg sodium, 11g carbohydrate (6g sugars, 2g fiber), 43g protein.
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Irish Coffee

Total Time 10 min
Servings 2 servings
From the Recipe Creator: This Irish coffee lives up to its reputation as a relaxing after-dinner drink. Creme de menthe adds a colorful touch to the cream. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts: 1 cup: 203 calories, 11g fat (7g saturated fat), 41mg cholesterol, 21mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 1g protein.
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Cornbread-Stuffed Pork Chops

Total Time 45 min
Servings 2 servings
From the Recipe Creator: Tart apple adds a delicious flavor to the moist stuffing that fills these savory chops. —Taste of Home Test Kitchen
Nutrition Facts: 1 pork chop: 519 calories, 26g fat (9g saturated fat), 113mg cholesterol, 1159mg sodium, 21g carbohydrate (12g sugars, 3g fiber), 37g protein.
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Salmon with Spinach Sauce

Total Time 20 min
Servings 2 servings
From the Recipe Creator: You won't have to fish for compliments with this tasty recipe. Poaching is a quick and healthy way to prepare an entree as delicate as fish, keeping it moist and tender while cooking. And the flavorful spinach sauce adds a pretty green accent to the pink salmon. —Taste of Home Test Kitchen
Nutrition Facts: 1 serving: 533 calories, 43g fat (7g saturated fat), 88mg cholesterol, 617mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 32g protein.
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Italian Sausage Orzo Soup

Total Time 35 min
Servings 2 servings
From the Recipe Creator: I always look for recipes high in taste and nutrition but low on prep time and fat. This thick, chunky soup fills the bill and is such a family favorite that I serve it at least once a month! —Deborah Redfield, Buena Park, California
Nutrition Facts: 1-1/2 cups: 236 calories, 10g fat (3g saturated fat), 23mg cholesterol, 819mg sodium, 25g carbohydrate (8g sugars, 4g fiber), 12g protein.
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French Hot Chocolate

Total Time 15 min
Servings 2 servings
From the Recipe Creator: One of my fondest memories of Paris is sipping a cup of thick, dark hot chocolate at one of the patisseries there. Parisian hot chocolate is velvety smooth, rich and decadent and almost the consistency of a molten chocolate bar. It is meant to be sipped slowly and savored. I bought Parisian espresso cups so we could enjoy this at home. — Darlene Brenden, Salem, Oregon
Nutrition Facts: 1/2 cup: 226 calories, 16g fat (10g saturated fat), 27mg cholesterol, 43mg sodium, 24g carbohydrate (22g sugars, 2g fiber), 5g protein.

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Twice-Baked Potatoes

Total Time 1 hour 40 min
Servings 6 servings
From the Recipe Creator: One of the things I like about twice-baked potatoes is that they are very versatile. They can be served as a complement to an entree, or they can be the main course with a salad. Either way, they are tasty.
Nutrition Facts: 1 each: 558 calories, 25g fat (16g saturated fat), 78mg cholesterol, 670mg sodium, 69g carbohydrate (7g sugars, 6g fiber), 16g protein.

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Chocolate Lava Cake

Total Time 30 min
Servings 4 servings
From the Recipe Creator: True decadence at its best, these chocolate lava cakes created by the Taste of Home Cooking School feature a warm, gooey chocolate center that oozes out onto the dessert plate. Whether you enjoy it garnished with a dollop of whipped cream or sprinkled with confectioners' sugar, you'll want to lick the plate clean!
Nutrition Facts: 1 cake: 608 calories, 38g fat (22g saturated fat), 246mg cholesterol, 518mg sodium, 60g carbohydrate (46g sugars, 2g fiber), 8g protein.

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Sausage and Spinach Tortellini Soup

Total Time 40 min
Servings 2 servings
From the Recipe Creator: My husband’s grandmother made this soup with her own homemade sausage and tortellini. We don’t make those ingredients these days, but we’re so happy to have the passed-down recipe­—this version is almost as good as hers. It's also an excellent way to get the kids to eat spinach! —Joyce Lulewicz, Brunswick, Ohio
Nutrition Facts: 1-3/4 cups: 354 calories, 19g fat (8g saturated fat), 64mg cholesterol, 1360mg sodium, 23g carbohydrate (4g sugars, 2g fiber), 23g protein.
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Cinnamon-Raisin Bread Pudding

Total Time 40 min
Servings 2 servings
From the Recipe Creator: This rich bread pudding recipe comes together in minutes. There's plenty of old-fashioned cinnamon flavor. The treat is sure to become a favorite! —Edna Hoffman, Hebron, Indiana
Nutrition Facts: 1 piece: 337 calories, 11g fat (6g saturated fat), 133mg cholesterol, 260mg sodium, 54g carbohydrate (42g sugars, 3g fiber), 9g protein.
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Cranberry Short Ribs

Total Time 1 hour 50 min
Servings 2 servings
From the Recipe Creator: We live in the Yukon bush, so I pick wild cranberries for this incredibly tender comfort food. I sometimes substitute moose for the beef. —Cathy Wylie, Dawson City, Canada
Nutrition Facts: 1 serving: 314 calories, 16g fat (7g saturated fat), 82mg cholesterol, 645mg sodium, 13g carbohydrate (8g sugars, 1g fiber), 28g protein.
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Savory String Beans

Total Time 25 min
Servings 2 servings
From the Recipe Creator: I love making this dish when I can pick the beans right out of the garden and put them into the pot. The fresh taste is unbeatable. I've also made it with beans purchased at the store. Either way, you'll find this recipe a winner. There's no need for any extra seasonings at the table. —Ina Reed, Kingman, Arizona
Nutrition Facts: 1 cup: 179 calories, 12g fat (4g saturated fat), 20mg cholesterol, 458mg sodium, 12g carbohydrate (3g sugars, 5g fiber), 7g protein.
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Chocolate Mousse

Total Time 20 min
Servings 2 servings
From the Recipe Creator: A friend shared this rich, velvety mousse recipe with me. I love to cook and have tons of recipes, but this one is a favorite. Best of all, it's easy to make. —Judy Spencer, San Diego, California
Nutrition Facts: 1 cup: 366 calories, 30g fat (18g saturated fat), 160mg cholesterol, 23mg sodium, 22g carbohydrate (20g sugars, 1g fiber), 4g protein.
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Stuffed Shells

Total Time 45 min
Servings 2 servings
From the Recipe Creator: More cheese, please! You'll get your fill from saucy jumbo pasta shells loaded with four kinds—mozzarella, Asiago, ricotta and cottage cheese. Do the prep work, and then freeze according to the recipe directions to have a ready-to-bake meal for a future busy night. —Taste of Home Test Kitchen
Nutrition Facts: 3 stuffed shells: 376 calories, 14g fat (9g saturated fat), 49mg cholesterol, 959mg sodium, 39g carbohydrate (13g sugars, 4g fiber), 25g protein.

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Apple Dumplings

Total Time 1 hour 50 min
Servings 8 servings
From the Recipe Creator: This warm and comforting apple dumplings recipe is incredible by itself or served with ice cream. You can decorate each dumpling by cutting 1-inch leaves and a 1/2-inch stem from the leftover dough. —Robin Lendon, Cincinnati, Ohio
Nutrition Facts: 1 dumpling: 764 calories, 40g fat (16g saturated fat), 41mg cholesterol, 429mg sodium, 97g carbohydrate (59g sugars, 3g fiber), 5g protein.

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Rosemary Pot Roast

Total Time 8 hours 15 min
Servings 2 servings
From the Recipe Creator: Come home to a comforting, ready-to-eat entree with this slow-cooker favorite sized just right for two. It’s so easy, and it fills the house with a wonderful aroma. —Marcia Schroeder, River Edge, New Jersey
Nutrition Facts: 5 ounces cooked beef: 358 calories, 19g fat (6g saturated fat), 111mg cholesterol, 472mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 34g protein.

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French Onion Soup

Total Time 2 hours 20 min
Servings 12 servings (2-1/4 quarts)
From the Recipe Creator: Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. —Lou Sansevero, Ferron, Utah
Nutrition Facts: 3/4 cup soup with 2 pieces bread and 1 tablespoon cheese: 195 calories, 10g fat (3g saturated fat), 9mg cholesterol, 765mg sodium, 21g carbohydrate (4g sugars, 2g fiber), 6g protein.

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Rice Pudding

Total Time 55 min
Servings 6 servings
From the Recipe Creator: My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. —Margaret DeChant, Newberry, Michigan
Nutrition Facts: 1 cup: 197 calories, 4g fat (2g saturated fat), 79mg cholesterol, 52mg sodium, 36g carbohydrate (23g sugars, 0 fiber), 5g protein.

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Broccoli Cheddar Soup

Total Time 20 min
Servings 2 servings
From the Recipe Creator: My husband and I love this cheesy dish. It is proof that soup doesn't need to be made in big batches to be good. —Cheryl McRae, West Valley, Utah
Nutrition Facts: 1 cup: 494 calories, 37g fat (24g saturated fat), 116mg cholesterol, 1145mg sodium, 26g carbohydrate (11g sugars, 2g fiber), 16g protein.
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Ground Beef Wellington

Total Time 55 min
Servings 2 servings
From the Recipe Creator: Trying new recipes is one of my favorite hobbies. It’s also the most gratifying. What could beat the smiles and compliments of the ones you love? This recipe is easy enough for weeknights yet fancy enough to serve for special occasions. —Julie Frankamp, Nicollet, Minnesota
Nutrition Facts: 1 serving: 578 calories, 37g fat (16g saturated fat), 207mg cholesterol, 909mg sodium, 28g carbohydrate (7g sugars, 1g fiber), 28g protein.
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Dark Chocolate Pecan Cake

Total Time 55 min
Servings 2 servings
From the Recipe Creator: Made in a single loaf pan, this doubly good chocolate cake has a nutty praline layer and two layers of fluffy whipped cream. This is the only cake my husband really likes. —Laura Draper, Garfield, Washington
Nutrition Facts: 1/2 cake: 669 calories, 40g fat (15g saturated fat), 126mg cholesterol, 428mg sodium, 73g carbohydrate (49g sugars, 3g fiber), 7g protein.
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Simple Herbed Scallops

Total Time 30 min
Servings 2 servings
From the Recipe Creator: Living in Kansas, fresh seafood can be hard to come by. Luckily, frozen scallops aren't. This dish offers coastal flavor to those of us in the Midwest. —Sarah Befort, Hays, Kansas
Nutrition Facts: 1 serving: 260 calories, 18g fat (11g saturated fat), 73mg cholesterol, 754mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 15g protein.

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Old-Fashioned Baked Macaroni and Cheese

Total Time 1 hour
Servings 16 servings
From the Recipe Creator: Bring back the taste of days gone by with this ooey-gooey classic. A little ground mustard and hot pepper sauce give this old-fashioned baked macaroni and cheese just the right spice. —James Backman, Centralia, Washington
Nutrition Facts: 1 cup: 267 calories, 17g fat (10g saturated fat), 48mg cholesterol, 425mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 12g protein.

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Chai Tea Latte

Total Time 15 min
Servings 2 servings
From the Recipe Creator: My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! —Julie Plummer, Sykesville, Maryland
Nutrition Facts: 1 cup: 223 calories, 6g fat (2g saturated fat), 12mg cholesterol, 65mg sodium, 39g carbohydrate (37g sugars, 1g fiber), 4g protein.
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Spinach Rice

Total Time 20 min
Servings 2 servings
From the Recipe Creator: I like to serve this Greek-style rice dish alongside steaks with mushrooms. It makes an elegant side that can be doubled for guests. —Jeanette Cakouros, Brunswick, Maine
Nutrition Facts: 3/4 cup: 235 calories, 14g fat (2g saturated fat), 0 cholesterol, 326mg sodium, 25g carbohydrate (2g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 3 fat, 1-1/2 starch, 1 vegetable.
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Poached Pears with Orange Cream

Total Time 55 min
Servings 2 servings
From the Recipe Creator: End the meal with a flourish with this easy and elegant dessert. A hint of orange lends just enough sweetness to temper the wine's bold taste. —Julianne Schnuck, Milwaukee, Wisconsin
Nutrition Facts: 1 each: 239 calories, 3g fat (2g saturated fat), 10mg cholesterol, 23mg sodium, 46g carbohydrate (36g sugars, 5g fiber), 3g protein.
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Maple-Glazed Acorn Squash

Total Time 1 hour 5 min
Servings 2 servings
From the Recipe Creator: With a maple syrup and brown sugar glaze, this squash becomes pleasantly sweet. This is comfort food—easy to prepare and a tasty pairing with a pork entree. —Nancy Mueller, Menomonee Falls, Wisconsin
Nutrition Facts: 1/2 each: 251 calories, 0 fat (0 saturated fat), 0 cholesterol, 311mg sodium, 65g carbohydrate (43g sugars, 4g fiber), 2g protein.
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Li'l Pecan Pies

Total Time 50 min
Servings 2 servings
From the Recipe Creator: These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package. The tarts are perfect for two. —Christine Boitos, Livonia, Michigan
Nutrition Facts: 1 pie (calculated without whipped cream): 734 calories, 34g fat (6g saturated fat), 106mg cholesterol, 260mg sodium, 104g carbohydrate (65g sugars, 3g fiber), 8g protein.
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Beef Tenderloin and Mushroom Sauce

Total Time 25 min
Servings 2 servings
From the Recipe Creator: When our kids are visiting Grandma, I make this recipe for just my husband and myself. It's a recipe my mother-in-law has been using for more than 30 years. I especially look forward to preparing it as part of a special Valentine's Day menu. —Denise McNab, Warminster, Pennsylvania
Nutrition Facts: 1 serving: 417 calories, 32g fat (17g saturated fat), 112mg cholesterol, 659mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 26g protein.
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Crackling Hot Cocoa

Total Time 20 min
Servings 2 servings
From the Recipe Creator: This hot chocolate recipe is more than a warm-you-up—it's rich and thick decadence in a mug. —Cyndi Nistico, Palm Island, Florida
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Twice-Baked Sweet Potatoes

Total Time 1 hour 15 min
Servings 2 servings
From the Recipe Creator: I like to make these twice-baked sweet potatoes because they can be prepared ahead of time. With the addition of cream cheese, they are very creamy and not overly sweet. It is so easy to increase the quantity to any number. —Linda Call, Falun, Kansas
Nutrition Facts: 1 stuffed potato: 297 calories, 16g fat (7g saturated fat), 32mg cholesterol, 100mg sodium, 36g carbohydrate (18g sugars, 4g fiber), 5g protein.

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Cappuccino Punch

Total Time 10 min
Servings about 1 gallon
From the Recipe Creator: When I tried this punch at a friend's wedding shower, I had to have the recipe. Guests will eagerly gather around the punch bowl when you ladle out this frothy mocha ice cream drink. —Rose Reich, Nampa, Idaho
Nutrition Facts: 1 cup: 238 calories, 11g fat (7g saturated fat), 42mg cholesterol, 112mg sodium, 29g carbohydrate (27g sugars, 0 fiber), 7g protein.

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Chicken Parmesan

Total Time 40 min
Servings 2 servings
From the Recipe Creator: My husband used to order chicken parmigiana at restaurants. Then I found this recipe in our local newspaper, adjusted it for two and began making the beloved dish at home. After more than 50 years of marriage, I still enjoy preparing his favorite recipes. —Iola Butler, Sun City, California
Nutrition Facts: 1 chicken breast half: 444 calories, 26g fat (8g saturated fat), 166mg cholesterol, 1496mg sodium, 23g carbohydrate (5g sugars, 3g fiber), 29g protein.
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Creamy Ham & Potatoes

Total Time 5 hours 20 min
Servings 2 servings
From the Recipe Creator: If you love scalloped potatoes, this downsized version with tender chunks of ham is just for you. The cozy, comforting entree comes courtesy of Wendy Rowley from Green River, Wyoming.
Nutrition Facts: 1-1/2 cups: 398 calories, 15g fat (6g saturated fat), 52mg cholesterol, 1534mg sodium, 45g carbohydrate (8g sugars, 4g fiber), 20g protein.
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Brussels Sprouts with Leeks

Total Time 15 min
Servings 2 servings
From the Recipe Creator: THIS is a dish I’ve tried a few times for my husband and me. Since we both love Brussel sprouts, I often experiment with different combinations to enhance the taste. We found leeks give the sprouts a special flavor.
Nutrition Facts: 1 cup: 118 calories, 6g fat (4g saturated fat), 15mg cholesterol, 146mg sodium, 15g carbohydrate (4g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 fat.
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Coffee with Cinnamon and Cloves

Total Time 20 min
Servings 2 servings
From the Recipe Creator: A quick-and-easy, fall-flavored coffee made with instant granules. What's not to love about this special beverage? —Jill Garn, Charlotte, Michigan
Nutrition Facts: 1 cup (calculated without whipped topping): 46 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 starch.

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Butterscotch Pudding

Total Time 20 min
Servings 6 servings
From the Recipe Creator: Homemade pudding reminds me of my grandma and how she turned milk and eggs into creamy textures before my eyes. The butterscotch in this recipe adds a caramel-sweet touch. —Teresa Wilkes, Pembroke, Georgia
Nutrition Facts: 1/2 cup (calculated without whipped cream): 273 calories, 8g fat (5g saturated fat), 122mg cholesterol, 198mg sodium, 45g carbohydrate (40g sugars, 0 fiber), 5g protein.

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Thai-Style Green Beans

Total Time 20 min
Servings 2 servings
From the Recipe Creator: Thai for two, anyone? Peanut butter, soy sauce and hoisin sauce flavor this quick, fabulous bean dish.—Candy McMenamin, Lexington, South Carolina
Nutrition Facts: 1 cup: 168 calories, 12g fat (1g saturated fat), 0 cholesterol, 476mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 5g protein.
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Goat Cheese and Spinach Stuffed Chicken

Total Time 50 min
Servings 2 servings
From the Recipe Creator: This spinach-stuffed chicken breast recipe is special to me because it has so much flavor, yet not too many calories. I love Italian food, but most of the time it is too heavy. This is a healthy twist on an Italian dish! —Nicole Stevens, Mount Pleasant, South Carolina
Nutrition Facts: 1 stuffed chicken breast: 347 calories, 14g fat (4g saturated fat), 111mg cholesterol, 532mg sodium, 13g carbohydrate (6g sugars, 5g fiber), 39g protein. Diabetic Exchanges: 7 lean meat, 1 vegetable, 1 fat.

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Stuffing

Total Time 55 min
Servings about 12 cups
From the Recipe Creator: "This nicely seasoned stuffing is our favorite for holiday turkeys," reports Denise Goedeken of Platte Center, Nebraska. "It doesn't require a lot of prep time, which I like, and it tastes good whether stuffed in the bird or baked separately."
Nutrition Facts: 1 cup: 249 calories, 10g fat (5g saturated fat), 20mg cholesterol, 1086mg sodium, 34g carbohydrate (4g sugars, 3g fiber), 7g protein.

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Turtle Cheesecake

Total Time 1 hour 55 min
Servings 16 servings
From the Recipe Creator: After receiving a request for a special turtle cheesecake and not finding a good recipe, I created my own. Everyone is thrilled with the results and this cheesecake remains a favorite at the coffee shop where I work. —Sue Gronholz, Beaver Dam, Wisconsin
Nutrition Facts: 1 piece: 495 calories, 34g fat (18g saturated fat), 124mg cholesterol, 260mg sodium, 42g carbohydrate (32g sugars, 1g fiber), 8g protein.