30 Recipes with Chicken Sausage

From the Recipe Creator: This awesome chicken sausage recipe reflects my German roots. In the cooler months, nothing is as comforting as a hearty hash. Serve this versatile recipe as a side dish at a holiday meal or as a brunch entree over cheddar grits or topped with a fried egg. —Crystal Schlueter, Northglenn, CO

From the Recipe Creator: Dinner is easy when I can use ingredients typically found in my fridge and pantry. And this chicken sausage recipe is the perfect example. —Laura Miller, Lake Ann, Michigan

From the Recipe Creator: Making croutons with cinnamon-raisin bread is sweet genius. Toss together the rest of the salad while they toast. —Kim Van Dunk, Caldwell, New Jersey

From the Recipe Creator: My daughter actually created this savory gouda and spinach pizza recipe as an appetizer. There’s never a crumb left!—Marie Hattrup, Sparks, Nevada

From the Recipe Creator: My family loves this dish—it's on our menu at least once a month. It's easy to double for large crowds... just keep it warm in a slow cooker. I usually serve the ravioli with green beans amandine and garlic bread.—Krendi Ford, Belleville, Michigan

From the Recipe Creator: While growing up, I bonded with my dad over chorizo and eggs. My fresh approach combines them with grits and black beans for this chorizo breakfast bowl. This is one of my favorite chicken sausage recipes. —Jenn Tidwell, Fair Oaks, California

From the Recipe Creator: I love to share my cooking, and this hearty sheet-pan dinner has built a reputation for being tasty. People have actually approached me in public to ask for the chicken sausage recipe. —Laurie Sledge, Brandon, Mississippi

From the Recipe Creator: I’m a busy student, and this spicy-sweet pasta makes a perfect quick dinner. Even better, it works on a bigger scale to feed a bunch of friends. —Christine Yang, Syracuse, New York

From the Recipe Creator: I threw this chicken sausage recipe together one day for a fantastic lunch. It’s a great way to use up leftover rice from dinner the night before. —Julie Puderbaugh, Berwick, Pennsylvania

From the Recipe Creator: When I moved to New England, I embraced the local cuisine. My cassoulet with baked beans pays tribute to a French classic and to New England in one hearty, heartwarming dish. —Devon Delaney, Westport, Connecticut

From the Recipe Creator: Made in one pan, this easy and tasty chicken sausage recipe can be altered to fit vegetarian diets. —Jessie Apfe, Berkeley, California

From the Recipe Creator: Since I’m especially busy with three active teenagers, I don’t have much time to get dinner on the table in the evening. Instead, I rely on quick options, like this one-skillet chicken sausage recipe that boasts essential proteins, veggies and good carbohydrates. —Julie Peterson, Crofton, Maryland

From the Recipe Creator: For a backyard bash, I do the busy work before the guests arrive so all I have to do is pour beverages, cook pasta and grill up the chicken sausages. —Karie Houghton, Lynnwood, WA

From the Recipe Creator: Chicken sausage is lower in calories compared to its pork counterpart, but it doesn't skimp on the bold, savory flavors you love. Try it with sweet, crunchy bell peppers for a fast and healthy dinner. —Deborah Schaefer, Durand, Michigan

From the Recipe Creator: Sure makes life easy having this tasty chicken sausage recipe stashed away in the freezer! Another plus, you throw it all in the slow cooker—no skillet necessary. —Diane Smith, Pine Mountain, Georgia

From the Recipe Creator: I get a kick out of serving this chicken sausage dish—everyone's always on time for dinner when they know it's on the menu. —Angela Spengler, Tampa, Florida

From the Recipe Creator: This is a great easy chicken jambalaya recipe. It's great to serve at parties and it reheats well after! —Lynn Desjardins, Atkinson, New Hampshire

From the Recipe Creator: Want a fast way to turn a salad into a hearty meal? Add sausage. The mustard dressing also goes well with smoked salmon or chicken. —Deborah Williams, Peoria, Arizona

From the Recipe Creator: Our comfort food is a big plate of chicken sausage with couscous. Add some onion, celery, a little heat and a sprinkle of feta. —Angela Spengler, Tampa, Florida

From the Recipe Creator: I make a soup every football Sunday. I came up with this recipe because I wanted to use lots of vegetables to keep it healthy, but wanted it to be interesting. My wife suggested adding the andouille and now it's one of my favorite andouille sausage recipes. —Steven Thurner, Janesville, Wisconsin

From the Recipe Creator: Soup comforts the soul and this creamy, healthy soup does nothing short of that. This makes a large pot and I love sharing it with others. --Jerilyn Korver, Altoona, Iowa

From the Recipe Creator: This hearty and healthy stew will warm your family right down to their toes! Serve with cornbread or rolls to soak up every last morsel. —Jan Valdez, Chicago, Illinois

From the Recipe Creator: If you have a tiny apartment, zero counter space and only two people to feed, hefty meals are out. This acorn squash with couscous is just the right size. —Jessica Levinson, Nyack, New York

From the Recipe Creator: Expect a crowd to gather around the grill when these flavorful kabobs are cooking. The zesty honey-mustard glaze gives a lovely sheen to the sausage and veggies. —Lisa Malynn Kent, North Richland Hills, Texas.

From the Recipe Creator: Smoked turkey sausage and red pepper flakes add zip to this saucy, slow-cooked version of Louisiana red beans and rice. For extra heat, add red pepper sauce at the table. —Julia Bushree, Georgetown, Texas

From the Recipe Creator: My version of the classic Vietnamese sandwich combines the satisfying flavor of chicken sausage with tangy vegetables pickled in rice vinegar. Stuff the ingredients in a hoagie bun and lunch is ready to go! —Angela Spengler, Niceville, Florida

From the Recipe Creator: I'm always on the hunt for fast and filling meals. Chicken sausage makes an awesome one-dish dinner by itself or served with brown rice in a burrito. —Elisabeth Larsen, Pleasant Grove, Utah

From the Recipe Creator: I love to mix different vegetables together and use a variety of herbs and spices to change things up. If you can't find apple sausage for this skillet, a good mild Italian sausage would work too. —Patricia Levenson, Santa Ana, California