With vegetable-filled appetizers, glazed ham and roasted lamb, as well as bunny-shaped sweet treats, this recipe collection includes all the celebration-worthy Easter dinner ideas you'll want to add to your menu.
65 Best Easter Dinner Ideas for Your Holiday Feast
Updated on Feb. 04, 2025
1/65
Baked Ham with Brown Sugar Glaze
Skill Level
Beginner
Total Time
1 hour 50 min
Servings
14 servings
From the Recipe Creator:
This old-fashioned ham glaze gives your main dish a pretty golden brown coating—just like Grandma used to make. The mustard and vinegar complement the brown sugar, which adds a tangy flavor to the glazed ham recipe. Be prepared to serve seconds! —Carol Strong Battle, Heathville, Virginia
Nutrition Facts:
4 ounces ham: 284 calories, 16g fat (6g saturated fat), 57mg cholesterol, 1110mg sodium, 15g carbohydrate (15g sugars, 0 fiber), 20g protein.
With just five minutes of prep and a three-ingredient glaze, this gorgeous Easter ham could not be simpler. Bonus: You’ll get to enjoy all the tasty dishes you can make with leftover ham, like casseroles, soups and sandwiches.
2/65
Party Mashed Potatoes
Skill Level
Beginner
Total Time
1 hour 5 min
Servings
12 servings
From the Recipe Creator:
These creamy, tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven. The garlic powder and chives add zip, and the shredded cheese adds color. —Sharon Mensing, Greenfield, Iowa
Nutrition Facts:
3/4 cup: 207 calories, 13g fat (8g saturated fat), 43mg cholesterol, 305mg sodium, 16g carbohydrate (1g sugars, 0 fiber), 5g protein.
Of all our best side dishes for a crowd, these creamy baked mashed potatoes tend to be the biggest hit. And we think we know why: With four types of dairy (sour cream, cream cheese, butter, cheddar cheese), this recipe couldn’t get more decadent.
3/65
Asparagus Tart
Skill Level
Beginner
Total Time
35 min
Servings
16 servings
From the Recipe Creator:
This lemony tart is loaded with fontina cheese and fresh asparagus. It's a snap to make but looks really impressive. Be advised your guests will be vying for the last piece. —Heidi Meek, Grand Rapids, Michigan
Nutrition Facts:
1 piece: 142 calories, 9g fat (4g saturated fat), 16mg cholesterol, 202mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 5g protein.
Asparagus is an earthy vegetable that tastes best when cooked until crisp-tender. This rustic recipe takes the deliciousness of roasted asparagus even further by spreading it atop a buttery puff pastry with lots of fontina cheese. Make the puff pastry from scratch if you really want to impress.
4/65
Ultimate Scalloped Potatoes
Skill Level
Beginner
Total Time
1 hour 20 min
Servings
6 servings
From the Recipe Creator:
My husband found this recipe when I called and informed him we were going to have guests for dinner. The tasty variation on traditional scalloped potatoes is dressed up with garlic, Swiss cheese and Parmesan cheese. —Glenda Malan, Lake Forest, California
Nutrition Facts:
1 each: 402 calories, 22g fat (14g saturated fat), 77mg cholesterol, 538mg sodium, 41g carbohydrate (6g sugars, 3g fiber), 12g protein.
Cheesy, silky scalloped potatoes are the ultimate comfort food. This gluten-free version of the classic dish features a blend of mild and nutty Swiss cheese and salty Parmesan, both of which brown beautifully in the oven.
5/65
Cheese Biscuits
Skill Level
Beginner
Total Time
30 min
Servings
1 dozen
From the Recipe Creator:
I'm a big fan of homemade biscuits but not the rolling and cutting that goes into making them. The drop-biscuit method solves everything! —Christina Addison, Blanchester, Ohio
Nutrition Facts:
1 biscuit: 237 calories, 12g fat (7g saturated fat), 32mg cholesterol, 429mg sodium, 26g carbohydrate (2g sugars, 1g fiber), 7g protein.
Thanks to the easy “drop” method, these cheddar-y, garlicky biscuits come together in a flash. If you like copycat Red Lobster cheddar biscuits, you’ll love this recipe. A bit of crushed red pepper flakes add the perfect amount of zing.
6/65
Rack of Lamb
Skill Level
Beginner
Total Time
40 min
Servings
4 servings
From the Recipe Creator:
Rack of lamb is elegant and special, and it will have your guests thinking you went all out. They don’t have to know how simple it is to prepare. —Susan Nilsson, Sterling, Virginia
Nutrition Facts:
1/2 rack: 307 calories, 19g fat (6g saturated fat), 100mg cholesterol, 241mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 30g protein.
Lamb dishes are classic main course options for Easter, and this elegant rack of lamb is very impressive. For the prettiest presentation, make sure to ask for a frenched rack of lamb or ask your butcher to french it for you.
7/65
Herby Pea Salad
Skill Level
Beginner
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
We love spring vegetables. One Mother's Day, I came up with this flavorful green salad that everyone enjoyed. You could increase the dressing and mix in some cooked small pasta, like acini di pepe, to make a more robust salad. —Ann Sheehy, Lawrence, Massachusetts
Nutrition Facts:
3/4 cup: 129 calories, 7g fat (1g saturated fat), 0 cholesterol, 353mg sodium, 13g carbohydrate (6g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable, 1/2 starch.
Frozen peas come alive with fragrant minced herbs like chives, parsley and tarragon, as well as sweet sauteed leeks and fresh asparagus. Opt for a fruity extra virgin olive oil to infuse the Dijon dressing with even more brightness.
8/65
Spanakopita
Skill Level
Intermediate
Total Time
1 hour 25 min
Servings
12 servings
From the Recipe Creator:
This Mediterranean dish is always a crowd-pleaser! Phyllo dough can be tricky to work with, so I always make sure the dough is only briefly thawed before using it. Usually I take it out of the freezer and let it sit on the counter while I prep the spinach mixture. —Lora Moncure, Portland, Maine
Nutrition Facts:
1 piece: 273 calories, 20g fat (4g saturated fat), 41mg cholesterol, 410mg sodium, 16g carbohydrate (2g sugars, 3g fiber), 8g protein.
Layers of seasoned spinach, tangy feta cheese and buttery, crisp phyllo dough come together to make magic in this iconic Greek recipe that can be served as a side or as a vegetarian main dish. Use any types of green you prefer, like kale or Swiss chard.
9/65
Paska Bread
Skill Level
Intermediate
Total Time
1 hour 30 min
Servings
2 loaves (12 pieces each)
From the Recipe Creator:
Paska is a traditional Easter bread prepared with lots of eggs, making it much richer than ordinary sweet breads. The beautifully braided top will earn you many compliments. —Millie Cherniwchan, Smoky Lake, Alberta
Nutrition Facts:
1 piece: 342 calories, 6g fat (3g saturated fat), 73mg cholesterol, 380mg sodium, 60g carbohydrate (7g sugars, 2g fiber), 11g protein.
This gorgeously braided egg bread is a Ukrainian Easter staple that’s quite similar to a brioche. Serve it with butter, honey or any of your favorite jams. To make the bread more of a confection, top it with an easy glaze: Mix lemon juice, confectioners’ sugar and just a touch of milk.
10/65
Deviled Eggs
Skill Level
Beginner
Total Time
25 min
Servings
2 dozen
From the Recipe Creator:
Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab. —Jesse and Anne Foust, Bluefield, West Virginia
Nutrition Facts:
1 stuffed egg half: 73 calories, 6g fat (1g saturated fat), 108mg cholesterol, 81mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein.
It’s not Easter without eggs—plain and simple. If you don’t have any Easter egg hunts penciled in, get your fix with these creamy deviled egg bites, which are always a potluck hit. Make your life easier and learn a fantastic way to peel hard-boiled eggs: Roll the eggs back and forth on a hard surface while applying slight pressure. The shells will be easier to peel off!
11/65
Leg of Lamb Recipe
Skill Level
Beginner
Total Time
2 hours 5 min
Servings
10 servings
From the Recipe Creator:
A simple herb mixture on this roast provides irresistible flavor. —Sharon Cusson, Augusta, Maine
Nutrition Facts:
5 ounces cooked lamb: 227 calories, 9g fat (4g saturated fat), 122mg cholesterol, 114mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 34g protein. Diabetic Exchanges: 5 lean meat.
All you need to make this gorgeous roast leg of lamb (besides the lamb!) is a simple herb rub and a low-temperature oven. The leg cut is a great option because it’s much less expensive than a rack of lamb but still packed with loads of rich, juicy flavor. Check out our guide to buying and cooking lamb.
12/65
Crab and Asparagus Soup
Skill Level
Intermediate
Total Time
1 hour 5 min
Servings
6 servings
From the Recipe Creator:
I get rave reviews from family and friends whenever I make this soup, but the biggest compliment was when my son called to ask for the recipe so he could make it for his roommates. —Patti Bogetti, Magnolia, Delaware
Nutrition Facts:
3/4 cup: 257 calories, 12g fat (8g saturated fat), 78mg cholesterol, 546mg sodium, 22g carbohydrate (6g sugars, 2g fiber), 12g protein.
Fresh asparagus is one of the most special springtime ingredients, in part because it’s at the farmers market for such a small window of time. Put those beautiful spears to good use in this creamy crab and asparagus soup, which gets extra pizzazz from zesty seafood seasoning and a hint of ground nutmeg.
13/65
Glazed Carrots
Skill Level
Beginner
Total Time
15 min
Servings
4 servings
From the Recipe Creator:
For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all. —Anita Foster, Fairmount, Georgia
Nutrition Facts:
3/4 cup: 142 calories, 6g fat (4g saturated fat), 15mg cholesterol, 152mg sodium, 23g carbohydrate (19g sugars, 2g fiber), 1g protein.
For a quick, elegant side dish that uses a vegetable you probably already have in your fridge, look no further. These sweet baby carrots are glazed simply with butter and brown sugar. We recommend using unsalted butter, so if you want to add salt to the glaze, you can control how much is in the dish.
14/65
Easter Cake Pops
Skill Level
Intermediate
Total Time
1 hour 35 min
Servings
2 dozen
From the Recipe Creator:
Make these Easter egg cake pops the star of your holiday dessert table. Decorate them with pastel sprinkles and candies for a festive look. —Nancy Mock, Southbridge, Massachusetts
Nutrition Facts:
1 cake pop: 301 calories, 16g fat (9g saturated fat), 24mg cholesterol, 223mg sodium, 38g carbohydrate (30g sugars, 1g fiber), 2g protein.
These pretty egg-shaped cake pops transform a boxed cake mix into the most kid-friendly dessert (that also happens to look great in an Easter basket). Invest in a real piping bag to make your designs as precise as possible.
15/65
Hot Cross Buns
Skill Level
Intermediate
Total Time
40 min
Servings
2-1/2 dozen
From the Recipe Creator:
On Easter morning, our family always looked forward to a breakfast of dyed hard-boiled eggs and Mom's hot cross buns. I still serve these for special brunches or buffets. —Barbara Jean Lull, Fullerton, California
Nutrition Facts:
1 bun: 171 calories, 3g fat (2g saturated fat), 28mg cholesterol, 145mg sodium, 31g carbohydrate (12g sugars, 1g fiber), 4g protein.
A traditional Easter bread, these doughy buns are delicately sweet and oh, so fluffy. Sprinkle the tops of the buns with cinnamon for some earthy flavor that goes beautifully with the glaze.
16/65
Corn Pudding
Skill Level
Beginner
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
A cornbread mix and canned corn make this southern corn pudding casserole a snap to prepare. Now this is real comfort food! —P. Lauren Fay-Neri, Syracuse, New York
Nutrition Facts:
3/4 cup: 435 calories, 22g fat (12g saturated fat), 112mg cholesterol, 700mg sodium, 52g carbohydrate (24g sugars, 2g fiber), 7g protein.
Made with hearty cornmeal and sweet corn kernels, this comforting side dish has a soft, custard-like texture that makes it best eaten with a spoon (hence its other name, spoonbread). This simple recipe uses pantry staples like a boxed cornbread mix, canned corn and canned cream-style corn.
17/65
Skillet Mac and Cheese
Skill Level
Beginner
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
This creamy mac and cheese is so simple it’s almost too easy! Kids really go for the rich cheese flavor, but I’ve never met an adult who didn’t love it just as much. —Ann Bowers, Rockport, Texas
Nutrition Facts:
1-1/2 cups: 600 calories, 37g fat (23g saturated fat), 144mg cholesterol, 1185mg sodium, 40g carbohydrate (9g sugars, 1g fiber), 23g protein.
While instant mac and cheeses certainly hit the spot, there’s nothing as indulgent as a thick and creamy skillet mac and cheese, which takes only a few minutes longer than the boxed stuff. Make sure to cook your macaroni in well-salted pasta water for the most flavorful dish.
18/65
Cream of Broccoli Soup
Skill Level
Beginner
Total Time
1 hour 15 min
Servings
8 servings
From the Recipe Creator:
Go ahead and indulge in a bowl of this rich and creamy soup. It’s deliciously thick, flavorful and full of broccoli. Homemade soup never tasted so good! —Carol Macagno, Fresno, California
Nutrition Facts:
1 cup: 307 calories, 27g fat (16g saturated fat), 93mg cholesterol, 753mg sodium, 14g carbohydrate (6g sugars, 5g fiber), 7g protein.
Broccoli drenched in creamy broth will appeal to even the pickiest eaters. This rich soup recipe, which is thickened with a cornstarch slurry, is so comforting when served with fluffy yeast rolls.
19/65
Coconut Cake
Skill Level
Intermediate
Total Time
1 hour
Servings
16 servings
From the Recipe Creator:
I found this coconut cake recipe in a newspaper many years ago and modified it to suit my taste. This is my all-time favorite cake, and my family and friends absolutely love it. —Lynne Bassler, Indiana, Pennsylvania
Nutrition Facts:
1 piece: 689 calories, 37g fat (21g saturated fat), 123mg cholesterol, 353mg sodium, 85g carbohydrate (64g sugars, 1g fiber), 6g protein.
This ultra-moist coconut cake is a decadent treat that lends itself well to cupcake form too. The cake contains a whopping 4 cups shredded coconut, so don’t forget to toast the coconut for the very best, slightly nutty aroma.
20/65
Carrot Soup
Skill Level
Beginner
Total Time
40 min
Servings
10 servings (2-1/2 quarts)
From the Recipe Creator:
This vibrant and creamy roasted carrot soup is just the thing when you crave something nourishing but comforting. It showcases the natural sweetness of roasted carrots complemented by rich, warm spices like cumin and thyme. A squeeze of lemon brightens it all! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 cup: 66 calories, 2g fat (0 saturated fat), 2mg cholesterol, 761mg sodium, 11g carbohydrate (5g sugars, 3g fiber), 1g protein.
Warm, earthy seasonings like ground cumin and dried thyme pair perfectly with the naturally sweet root vegetables in this simple soup. Add a tablespoon of grated fresh ginger with the carrots for a zesty kick.
21/65
Roasted Asparagus Risotto
Skill Level
Intermediate
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
This recipe's wow factor makes it perfect for special occasions. To save time, the asparagus and prosciutto can be roasting while the rice cooks on the stovetop. Then the mixture will be ready to stir into the risotto by the time the rice is done. —Deonna Mazur, Buffalo, New York
Nutrition Facts:
3/4 cup: 311 calories, 7g fat (3g saturated fat), 28mg cholesterol, 962mg sodium, 44g carbohydrate (2g sugars, 2g fiber), 16g protein.
Rich prosciutto gets nice and crispy in the oven, making it easy to crumble over this elegant risotto. Risotto gets its creaminess from the method of cooking, which involves gradually incorporating chicken broth and white wine as the rice cooks. And let’s not forget the generous dose of Parmesan cheese—no heavy cream required!
22/65
Easter Ham
Skill Level
Beginner
Total Time
3 hours
Servings
18 servings (2 cups glaze)
From the Recipe Creator:
I serve this Easter ham every year. The sweet-spicy glaze turns a plain ham into a mouthwatering sensation. Everyone who tries it loves the juicy main dish! —Jessica Eymann, Watsonville, California
Nutrition Facts:
3 ounces ham: 201 calories, 4g fat (1g saturated fat), 66mg cholesterol, 964mg sodium, 18g carbohydrate (17g sugars, 0 fiber), 22g protein.
A jar of orange marmalade makes a beautiful citrus-flavored glaze for holiday ham, and it gets a slightly spicy edge thanks to Dijon mustard. Note that marmalade is different from jam and jelly in that it typically contains citrus peels.
23/65
Pasta with Asparagus
Skill Level
Beginner
Total Time
20 min
Servings
6 servings
From the Recipe Creator:
Many terrific recipes change hands at the monthly get-togethers for my ladies' bridge group. That's where I discovered this zippy, tempting dish. The garlic, asparagus, Parmesan cheese and red pepper flakes create an irresistible taste combination. —Jean Fisher, Redlands, California
Nutrition Facts:
1 cup: 259 calories, 13g fat (3g saturated fat), 8mg cholesterol, 83mg sodium, 30g carbohydrate (2g sugars, 2g fiber), 7g protein.
This light 20-minute pasta showcases earthy in-season asparagus and nutty Parmesan cheese. For a crunchy, savory topper, saute cubed pancetta, drain off the grease and top the dish when you’re ready to serve it.
24/65
Rhubarb Rosemary Flatbread
Skill Level
Intermediate
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
I love the simple ingredients of this recipe and the exceptional combination of flavors! The kitchen smells awesome whenever I bake these flatbreads. Using rhubarb in a savory bread is new to many people, but it never fails to delight and impress! —Maryalice Wood, Langley, British Columbia
Nutrition Facts:
1/2 flatbread: 251 calories, 8g fat (1g saturated fat), 23mg cholesterol, 372mg sodium, 38g carbohydrate (1g sugars, 2g fiber), 6g protein.
It doesn’t get much prettier than this fluffy, herbaceous rhubarb flatbread, which displays the pink stalks beautifully on the bread’s surface. Drizzle the bread with honey before serving—or try hot honey if you like a kick.
25/65
Crescent Rolls
Skill Level
Intermediate
Total Time
45 min
Servings
2 dozen
From the Recipe Creator:
I always have to double this buttery, homemade crescent roll recipe because the rolls never last long. You can shape them any way you'd like, but to me, a crescent shape is so pretty. —Kelly Kirby, Mill Bay, British Columbia
Nutrition Facts:
1 roll: 128 calories, 4g fat (3g saturated fat), 19mg cholesterol, 107mg sodium, 19g carbohydrate (4g sugars, 1g fiber), 3g protein.
Store-bought crescent rolls are never a bad option, but these buttery homemade rolls are beyond heavenly. Avoid instant yeast for this recipe and find active dry yeast (in packets or jars) in your supermarket’s baking aisle. Here’s our goof-proof way to proof yeast.
26/65
Smashed Potatoes
Skill Level
Intermediate
Total Time
45 min
Servings
4 servings
From the Recipe Creator:
Golden brown and buttery, these crispy smashed potatoes live up to their tantalizing name. A sprinkle of fresh herbs when they’re hot out of the oven maximizes the flavor … and the presentation. —Althea Dye, Howard, Ohio
Nutrition Facts:
3 smashed potatoes: 292 calories, 22g fat (9g saturated fat), 31mg cholesterol, 543mg sodium, 22g carbohydrate (1g sugars, 2g fiber), 3g protein.
Crispy, creamy and crackling, these dressed-up smashed potatoes are an impressive potato side dish that puts french fries to shame. Chives and parsley are classic complements to potatoes, but customize the seasoning as you like: garlic powder, taco seasoning and even za’atar are fun, unexpected options.
27/65
Roast Chicken
Skill Level
Intermediate
Total Time
2 hours 40 min
Servings
10 servings
From the Recipe Creator:
I am a busy mom of four and a nursing student, so weeknight dinners are often rushed. Sunday dinners are very important to our family, and everyone loves when I make this old-fashioned chicken recipe. —Amy Jenkins, Mesa, Arizona
Nutrition Facts:
5 ounces cooked chicken: 281 calories, 17g fat (5g saturated fat), 90mg cholesterol, 441mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 29g protein.
Perfectly juicy, tender roast chicken is a satisfying main dish for special occasions and weeknight dinners. You’ll want an instant-read meat thermometer to get the most accurate internal temperature reading.
28/65
Roasted Carrots and Onions
Skill Level
Beginner
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
My 7 children and 15 grandchildren really look forward to these oven-roasted carrots. As a cook at our local school, I serve two generations of my family, plus relatives and friends from all over our area. —Marlene Schott, Devine, Texas
Nutrition Facts:
3/4 cup: 88 calories, 3g fat (0 saturated fat), 0 cholesterol, 229mg sodium, 15g carbohydrate (7g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
This classic roasted carrot and onion side dish is naturally sweet and gets tons of savory goodness from garlic and dried thyme. The recipe works well with just about any root vegetable you have on hand, like wedges of celery root, turnips or rutabaga.
29/65
Deviled Egg Potato Salad
Skill Level
Beginner
Total Time
20 min
Servings
10 servings
From the Recipe Creator:
Sweet and crunchy pickles, celery and radishes give this springtime potato salad color and flavor. The slightly sweet side dish resembles an Amish potato salad with the classic combination of hard-boiled eggs, mayo, mustard and sugar. —Ellen Benninger, Stoneboro, Pennsylvania
Nutrition Facts:
3/4 cup: 221 calories, 11g fat (2g saturated fat), 89mg cholesterol, 297mg sodium, 26g carbohydrate (8g sugars, 2g fiber), 5g protein.
Torn between making southern potato salad or rich deviled eggs? This tangy, creamy side dish is the best of both worlds. When picking potatoes for potato salad, we like to go for waxy red potatoes or all-purpose Yukon Gold.
30/65
Baby Swiss Appetizer Cheesecake
Skill Level
Intermediate
Total Time
1 hour 10 min
Servings
24 servings
From the Recipe Creator:
This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for holidays, game days or special occasions. —Marilyn Edelman, Sabetha, Kansas
Nutrition Facts:
1 slice: 197 calories, 17g fat (9g saturated fat), 65mg cholesterol, 176mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 5g protein.
This savory cheesecake is an elegant make-ahead appetizer that can be made the day before to save time on the holiday. We never tire of Ritz cracker recipes!
31/65
Pork Loin with Strawberry-Rhubarb Chutney
Skill Level
Beginner
Total Time
1 hour 20 min
Servings
10 servings (1-3/4 cups sauce)
From the Recipe Creator:
I love strawberry-rhubarb pie, so I thought the same flavor combination could work as a chutney—and it does! It makes a delicious and festive accompaniment to a succulent pork roast. The chutney can be made a day ahead and kept in the refrigerator. —Deborah Biggs, Omaha, Nebraska
Nutrition Facts:
4 ounces cooked pork with 3 tablespoons chutney: 243 calories, 9g fat (3g saturated fat), 68mg cholesterol, 277mg sodium, 13g carbohydrate (11g sugars, 1g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1/2 fruit, 1/2 fat.
Sweet-tart rhubarb is one of the highlights of spring, and here it is excellent in a chunky chutney used as a thick sauce for pork. All the great health benefits of rhubarb make it taste even sweeter.
32/65
Creamy Make-Ahead Mashed Potatoes
Skill Level
Intermediate
Total Time
1 hour 15 min
Servings
10 servings
From the Recipe Creator:
With five different dairy products, this make-ahead mashed potato casserole is super rich and, of course, delicious. It gets even better topped with onions and bacon! —JoAnn Koerkenmeier, Damiansville, Illinois
Nutrition Facts:
3/4 cup: 354 calories, 20g fat (12g saturated fat), 56mg cholesterol, 400mg sodium, 40g carbohydrate (3g sugars, 5g fiber), 7g protein.
Cream cheese is the secret weapon of creamy, decadent mashed potatoes. Dress up this recipe with toppings of shredded cheddar, crumbled cooked bacon or chopped green onions.
33/65
Pineapple-Glazed Ham
Skill Level
Beginner
Total Time
2 hours 10 min
Servings
12 servings
From the Recipe Creator:
This pineapple-glazed ham is straightforward and simple—just what you're looking for in a holiday main dish. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
5 ounces cooked ham: 329 calories, 7g fat (2g saturated fat), 116mg cholesterol, 1425mg sodium, 28g carbohydrate (27g sugars, 0 fiber), 39g protein.
The bright and sweet flavor of pineapple is irresistible with salty, smoky ham, and brown sugar adds even more caramelized goodness to the equation. When deciding what ham to buy or how much ham to make, estimate approximately 3/4 to 1 pound of ham per person.
34/65
Slow-Cooker Lemon Chicken
Skill Level
Beginner
Total Time
5 hours 35 min
Servings
6 servings
From the Recipe Creator:
Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix—just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish when I have company. —Walter Powell, Wilmington, Delaware
Nutrition Facts:
1 chicken breast half: 336 calories, 10g fat (4g saturated fat), 164mg cholesterol, 431mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 56g protein.
This hearty slow-cooker recipe requires just 10 minutes of prep to turn out the most tender, moist chicken breast with a wonderful zesty citrus flavor. If your sauce looks too watery, thicken the juice with a slurry of cornstarch mixed with a little water. Serve the chicken with fluffy white rice or your favorite rice side dish.
35/65
Southern Deviled Eggs
Skill Level
Beginner
Total Time
20 min
Servings
1 dozen
From the Recipe Creator:
There is nothing more simple, or delicious, than these southern deviled eggs. I make them for every barbecue, tailgate or picnic, and they're always a hit. —Ellen Riley, Murfreesboro, Tennessee
Nutrition Facts:
1 stuffed egg half: 57 calories, 4g fat (1g saturated fat), 94mg cholesterol, 114mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.
The addition of sweet pickle relish gives these classic deviled eggs a satisfying tang. Make sure to use the best mayonnaise you can get your hands on (we can never resist Duke’s mayo).
36/65
Roast Rosemary Leg of Lamb
Skill Level
Beginner
Total Time
2 hours 10 min
Servings
8 servings
From the Recipe Creator:
Roast lamb is perfect for Easter time or any special occasion. This succulent rosemary leg of lamb recipe calls for a flavorful rosemary, garlic and onion rub. —Suzy Horvath, Milwaukie, Oregon
Nutrition Facts:
5 ounces cooked lamb: 316 calories, 18g fat (5g saturated fat), 128mg cholesterol, 206mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 36g protein.
Marinate the lamb ahead of time—up to 24 hours in advance—to make Easter prep a breeze. Woodsy fresh rosemary is the key to the brightest flavor, but if you don’t have it on hand, swap in 4 teaspoons dried rosemary.
37/65
Easter Bunny Treats
Skill Level
Beginner
Total Time
15 min
Servings
1 dozen
From the Recipe Creator:
Our whole family has fun making these bunny-riffic treats together. They are just so cute! —Holly Jost, Manitowoc, Wisconsin
Nutrition Facts:
1 treat: 128 calories, 2g fat (1g saturated fat), 0 cholesterol, 48mg sodium, 27g carbohydrate (20g sugars, 0 fiber), 0 protein.
What’s Easter without cute edible bunny treats? These marshmallow-and-frosting rabbits are so fun to decorate and even more fun to eat. Check out our collection of sweet bunny-shaped recipes.
38/65
Pesto Gnocchi
Skill Level
Beginner
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
Perk up gnocchi and vegetables with a flavorful pesto sauce. If you don't have pine nuts to top the pesto gnocchi, skip them or substitute any nut you like. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 cup: 327 calories, 9g fat (2g saturated fat), 8mg cholesterol, 682mg sodium, 52g carbohydrate (10g sugars, 4g fiber), 9g protein.
Pillowy, soft potato gnocchi is perfect for absorbing rich pesto sauce—and cooks way more quickly than your average pasta. Use your favorite jar of store-bought pesto or whip up classic green pesto yourself.
39/65
Broccoli Cheddar Soup
Skill Level
Beginner
Total Time
20 min
Servings
2 servings
From the Recipe Creator:
My husband and I love this cheesy dish. It is proof that soup doesn't need to be made in big batches to be good. —Cheryl McRae, West Valley, Utah
Nutrition Facts:
1 cup: 494 calories, 37g fat (24g saturated fat), 116mg cholesterol, 1145mg sodium, 26g carbohydrate (11g sugars, 2g fiber), 16g protein.
This comforting small-batch soup recipe is ideal for smaller Easter gatherings, as it makes two servings. Serve it with crusty no-knead Dutch oven bread for dipping, or even copycat Olive Garden breadsticks.
40/65
Sour Cream & Cheddar Biscuits
Skill Level
Intermediate
Total Time
40 min
Servings
1-1/2 dozen
From the Recipe Creator:
Here's my go-to recipe for biscuits. Brushing them with the garlic-butter topping before baking seals the deal! —Amy Martin, Vancouver, Washington
Nutrition Facts:
1 biscuit: 206 calories, 14g fat (8g saturated fat), 36mg cholesterol, 256mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 5g protein.
You can never go wrong with buttery, cheddar-packed biscuits. They make the ideal bread accompaniment to sweet Easter hams. Whip up any of these rich sour cream desserts with the leftover sour cream.
41/65
Pear and Pomegranate Lamb Tagine
Skill Level
Beginner
Total Time
6 hours 20 min
Servings
4 servings
From the Recipe Creator:
Pomegranate, pear and orange go together so well that I decided to use them to prepare a Middle Eastern-themed tagine with lamb. This tastes delicious served over couscous, polenta or cauliflower mashed with feta cheese. —Arlene Erlbach, Morton Grove, Illinois
Nutrition Facts:
1/2 lamb shank with 1 cup shallot mixture: 438 calories, 13g fat (5g saturated fat), 99mg cholesterol, 680mg sodium, 52g carbohydrate (28g sugars, 5g fiber), 31g protein.
Mix things up this Easter with a slow-cooked lamb tagine that’s subtly sweet thanks to finely chopped pear, pomegranate and a tiny bit of honey. Tagine was made for couscous, so try one of these couscous recipes to serve alongside it.
42/65
Olive Oil Mashed Potatoes with Pancetta
Skill Level
Beginner
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
Classic American mashed potatoes take a trip to Italy with the flavors of olive oil, garlic and pancetta. —Bryan Kennedy, Kaneohe, Hawaii
Nutrition Facts:
2/3 cup: 206 calories, 11g fat (2g saturated fat), 7mg cholesterol, 313mg sodium, 23g carbohydrate (2g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.
Unlike most mashed potato recipes, this fluffy potato recipe doesn’t include a drop of dairy. It gets all its depth from fruity olive oil and savory pancetta (or bacon). Pancetta and bacon have very similar textures and flavor profiles, but the main difference is that bacon has a smoky flavor.
43/65
Orange-Glazed Ham
Skill Level
Beginner
Total Time
2 hours 10 min
Servings
12 servings
From the Recipe Creator:
This delicious ham looked like a sparkling jewel on the table when my mom served it for Easter dinner. The flavor of the spice rub penetrates through every tender slice. Even its enticing aroma while baking can't match the wonderful taste. —Ruth Seitz, Columbus Junction, Iowa
Nutrition Facts:
6 ounces cooked ham: 243 calories, 6g fat (2g saturated fat), 100mg cholesterol, 1203mg sodium, 14g carbohydrate (13g sugars, 0 fiber), 34g protein.
Earthy allspice is the powerhouse spice that gives this impressive baked ham a unique flavor. Our Test Kitchen found the very best hams you can order online for your holiday feast.
44/65
Greek Orzo Chicken
Skill Level
Beginner
Total Time
5 hours 45 min
Servings
6 servings
From the Recipe Creator:
Take your first bite and set sail for a dinner-table tour of the sunny Greek isles. Sprinkle lemon zest on top to give the dish a little extra flair. —Angela Buchanan, Longmont, Colorado
Nutrition Facts:
1 chicken thigh with 1/2 cup orzo mixture: 391 calories, 14g fat (4g saturated fat), 93mg cholesterol, 783mg sodium, 35g carbohydrate (6g sugars, 2g fiber), 31g protein.
Whether you celebrate Greek Easter or not, this fragrant, zesty chicken dish makes a festive Mediterranean-inspired centerpiece complete with orzo, olives, raisins and feta. Inexpensive, succulent and tender, slow-cooker chicken thighs are always a good idea.
45/65
Roasted Asparagus
Skill Level
Beginner
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
I like to use recipes that call for fresh produce I've grown in my garden. Here's a simple way to make baked asparagus that brings out the flavor while maintaining the bright green color. —Robert Foust, Indianapolis, Indiana
Nutrition Facts:
1 serving: 64 calories, 6g fat (4g saturated fat), 15mg cholesterol, 52mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
Roasting asparagus in a foil packet ensures that the vegetable stays bright green and ends up with a perfectly crisp texture. Make sure you’re using the freshest possible stalks—here’s how to tell if asparagus is bad.
46/65
Easy Batter Rolls
Skill Level
Intermediate
Total Time
45 min
Servings
1 dozen
From the Recipe Creator:
The first thing my guests ask when they come for dinner is if I'm serving these dinner rolls. The buns are so light, airy and delicious, they help make the meal. —Thomasina Brunner, Gloversville, New York
Nutrition Facts:
1 roll: 147 calories, 3g fat (1g saturated fat), 21mg cholesterol, 219mg sodium, 26g carbohydrate (2g sugars, 1g fiber), 4g protein.
We love that these fluffy dinner rolls can be baked ahead and frozen in airtight containers after cooling. When you’re ready to serve them, just microwave them on high until they’re warmed, around 30 to 45 seconds.
47/65
Orange-Pistachio Quinoa Salad
Skill Level
Beginner
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
Add this fresh and healthy quinoa recipe to your holiday spread. Its citrusy, nutty taste is simply delicious. —Jean Greenfield, San Anselmo, California
Nutrition Facts:
1 cup: 257 calories, 12g fat (1g saturated fat), 0 cholesterol, 287mg sodium, 31g carbohydrate (10g sugars, 6g fiber), 8g protein. Diabetic Exchanges: 2 starch, 2 fat.
This salad looks like springtime sunshine in a bowl. Don’t worry—you don’t have to spend hours shelling pistachios! Search your grocery store for pre-shelled nuts to save on time.
48/65
Swiss Potato Puffs
Skill Level
Beginner
Total Time
40 min
Servings
about 3 dozen
From the Recipe Creator:
Encourage guests to mingle by serving these cute little morsels. They’re transportable, mess-free and easy to eat in a few bites. —Myra Innes, Auburn, Kansas
Nutrition Facts:
1 potato puff: 37 calories, 2g fat (1g saturated fat), 22mg cholesterol, 53mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 2g protein.
These savory bites of potato goodness make a fun, starchy appetizer for Easter brunch. This is one of our favorite recipes with mashed potato flakes.
49/65
Grandma's Rosemary Dinner Rolls
Skill Level
Intermediate
Total Time
55 min
Servings
1 dozen
From the Recipe Creator:
My grandma (I called her Baba) made these in her coal oven. How she regulated the temperature is beyond me! She always made extra rolls for the neighbors to bake in their own ovens. My mom and my aunts would deliver the formed rolls at lunchtime. —Charlotte Hendershot, Hudson, Pennsylvania
Nutrition Facts:
1 roll: 194 calories, 6g fat (1g saturated fat), 32mg cholesterol, 163mg sodium, 28g carbohydrate (3g sugars, 1g fiber), 6g protein.
It’s safe to say that most recipes with “Grandma” in the title are huge hits, and there’s nothing more comforting than these slightly sweet rolls flavored with aromatic rosemary. This recipe calls for bread flour, which gives the rolls a satisfyingly chewy texture.
50/65
Slow-Cooked Ham with Pineapple Sauce
Skill Level
Beginner
Total Time
6 hours 10 min
Servings
12 servings
From the Recipe Creator:
We serve this dish during the holidays because everyone is crazy about it. But it also makes it to the table all year long because it’s super simple to prepare. —Terry Roberts, Yorktown, Virginia
Nutrition Facts:
4 ounces cooked ham with 1/4 cup sauce: 262 calories, 6g fat (2g saturated fat), 77mg cholesterol, 1638mg sodium, 27g carbohydrate (25g sugars, 0 fiber), 28g protein.
Starting with a fully cooked boneless ham makes prep an absolute breeze for this filling main course. Unsweetened crushed pineapple forms the base of the tangy sauce that complements the smoky meat wonderfully.
51/65
Dijon-Rubbed Pork with Rhubarb Sauce
Skill Level
Beginner
Total Time
1 hour 15 min
Servings
12 servings (1-1/2 cups sauce)
From the Recipe Creator:
This tender pork loin roast served with a rhubarb-orange sauce is simply delicious! It's an excellent choice for company because it makes a memorable meal. —Marilyn Rodriguez, Sparks, Nevada
Nutrition Facts:
3 ounces cooked pork with 2 tablespoons sauce: 181 calories, 6g fat (2g saturated fat), 56mg cholesterol, 308mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.
You’d be hard-pressed to find a more succulent, tender pork loin than this one. The robust flavor comes from a zesty Dijon rub. You can also use frozen rhubarb for the sauce: Just make sure to thaw it completely and drain it in a colander.
52/65
Asparagus and Green Beans with Tarragon Lemon Dip
Skill Level
Beginner
Total Time
20 min
Servings
10 servings
From the Recipe Creator:
Tarragon balances the tangy flavor of lemon in this creamy sauce covering vibrant asparagus and green beans. I serve this as a side dish as well as an appetizer. —Bonnie Hawkins, Elkhorn, Wisconsin
Nutrition Facts:
1 serving: 183 calories, 18g fat (2g saturated fat), 8mg cholesterol, 126mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 1g protein.
We love covering crisp-tender asparagus and green beans in a zippy aioli-like sauce made with lemon juice, mayonnaise and fresh herbs. Of all the vegetable side dishes out there, this is one of the easiest, and it looks very elegant on a serving dish.
53/65
Apple Cider-Glazed Ham
Skill Level
Beginner
Total Time
2 hours 45 min
Servings
10 servings (1 cup sauce)
From the Recipe Creator:
When I wanted to try something new with our holiday ham, I created this cider glaze. It is slightly sweet but still has the spicy flavor my family craves. —Rebecca LaWare, Hilton, New York
Nutrition Facts:
6 ounces cooked ham: 261 calories, 5g fat (2g saturated fat), 63mg cholesterol, 877mg sodium, 36g carbohydrate (33g sugars, 0 fiber), 20g protein.
Apple and pork are a classic flavor combination, so it’s only logical that apple cider—with a little help from Dijon, honey and cider vinegar—makes a tasty glaze for bone-in ham. Increase the chili powder content for more of a kick.
54/65
Ham and Potatoes Au Gratin
Skill Level
Beginner
Total Time
50 min
Servings
2 servings
From the Recipe Creator:
This is one of the dishes my grandma served to our family during the holidays. Now when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe because the leftovers are fabulous when warmed in the microwave. —Novella Cook, Hinton, West Virginia
Nutrition Facts:
1 cup: 872 calories, 59g fat (37g saturated fat), 204mg cholesterol, 2526mg sodium, 53g carbohydrate (11g sugars, 3g fiber), 35g protein.
These cheesy, starchy au gratin potatoes are an excellent way to use up leftover cooked ham, but any type of bacon would also taste wonderful here. The best way to slice super-thin potatoes for this recipe, which helps everything cook evenly, is with a mandolin slicer.
55/65
Marshmallow Easter Eggs
Skill Level
Intermediate
Total Time
1 hour
Servings
3 dozen
From the Recipe Creator:
I've been making these wonderful marshmallow Easter eggs for years. These candies are a big hit with marshmallow lovers. —Betty Claycomb, Alverton, Pennsylvania
Nutrition Facts:
1 piece: 147 calories, 4g fat (4g saturated fat), 0 cholesterol, 7mg sodium, 28g carbohydrate (28g sugars, 0 fiber), 1g protein.
Feel free to prepare these sweet egg-shaped confections with silicone molds instead of flour, and make sure to avoid these homemade candy mistakes, like not using a candy thermometer. For more holiday sweet ideas, check out these adorable Easter candy recipes.
56/65
Cream of Carrot Soup
Skill Level
Beginner
Total Time
55 min
Servings
10 servings (2-1/2 quarts)
From the Recipe Creator:
Both the bright orange color and the deliciously different flavor of this soup delight guests. A hint of rosemary adds a nice spark to a slightly sweet soup. —Grace Yaskovic, Lake Hiawatha, New Jersey
Nutrition Facts:
1 cup: 267 calories, 22g fat (14g saturated fat), 77mg cholesterol, 367mg sodium, 15g carbohydrate (7g sugars, 3g fiber), 3g protein.
Heavy cream gives this naturally sweet carrot soup a luxurious mouthfeel. To get the soup perfectly smooth, all you need is a basic immersion or countertop blender. If you don’t have fresh carrots, frozen carrots work fine.
57/65
Herb-Stuffed Pork Loin
Skill Level
Beginner
Total Time
1 hour 40 min
Servings
12 servings
From the Recipe Creator:
I serve this pork roast often when I'm entertaining company. It's especially good with garden-fresh herbs, but dried work nicely as well. It makes a stunning presentation. —Michele Montgomery, Lethbridge, Alberta
Nutrition Facts:
3 ounces cooked pork: 199 calories, 10g fat (3g saturated fat), 69mg cholesterol, 372mg sodium, 2g carbohydrate, 1g fiber), 25g protein. Diabetic Exchanges: 3 lean meat.
Thanks to its jelly roll-style format, this pork loin roast stuffed with fragrant fresh herbs and lots of garlic has vibrant flavor in every bite. Make sure to let the roast stand for 10 minutes before slicing.
58/65
Split Pea Soup
Skill Level
Beginner
Total Time
2 hours 30 min
Servings
10 servings (about 2-1/2 quarts)
From the Recipe Creator:
Not only is this old-fashioned favorite a snap to make but it's economical too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. —Laurie Todd, Columbus, Mississippi
Nutrition Facts:
1 cup: 202 calories, 3g fat (1g saturated fat), 11mg cholesterol, 267mg sodium, 31g carbohydrate (6g sugars, 12g fiber), 14g protein. Diabetic Exchanges: 2 starch, 1 lean meat.
Cooking with a meaty ham bone is the key to the best-tasting pea soup—it infuses the dish with a subtle touch of smokiness. Rather than having the split peas soak overnight, this recipe uses a quick-boil soak method.
59/65
Garlic Herbed Beef Tenderloin
Skill Level
Beginner
Total Time
45 min
Servings
12 servings
From the Recipe Creator:
You don't need much seasoning to add flavor to this tender beef roast. The mild blend of rosemary, basil and garlic does the trick. —Ruth Andrewson, Leavenworth, Washington
Nutrition Facts:
3 ounces cooked beef: 198 calories, 10g fat (4g saturated fat), 78mg cholesterol, 249mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 25g protein. Diabetic Exchanges: 3 lean meat.
Beef tenderloin is a succulent cut of steak that’s easy to work with and reliably tender. This simple roast is seasoned with ingredients you likely already have in your pantry, like dried basil, dried rosemary and garlic.
60/65
Cauliflower Soup
Skill Level
Beginner
Total Time
30 min
Servings
8 servings (2 quarts)
From the Recipe Creator:
This cheesy recipe is way tastier than any other cauliflower soup I've tried! We like it with hot pepper sauce for a little extra kick. —Debbie Ohlhausen, Chilliwack, British Columbia
Nutrition Facts:
1 cup: 160 calories, 11g fat (6g saturated fat), 30mg cholesterol, 616mg sodium, 10g carbohydrate (5g sugars, 2g fiber), 7g protein.
There are many ways to cook cauliflower, but turning it into soup has the creamiest results. Use an aged sharp cheddar or even smoked cheddar to give the soup a bolder flavor.
61/65
Baked Ham with Pineapple
Skill Level
Beginner
Total Time
2 hours 15 min
Servings
20 servings
From the Recipe Creator:
I first learned the technique for baked ham with pineapple for a themed dinner my husband and I hosted. Since it is widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. —JoAnn Fox, Johnson City, Tennessee
Nutrition Facts:
3 ounces cooked ham: 219 calories, 13g fat (5g saturated fat), 48mg cholesterol, 924mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 17g protein.
If you thought we were finished with ham and pineapple recipes … well, we’re not! This golden baked ham is a total showstopper that looks so pretty with sweet pineapple rings as a garnish. Check out our guide on how to carve a ham for step-by-step instructions that will have you carving like a pro.
62/65
Roasted Balsamic Brussels Sprouts with Pancetta
Skill Level
Beginner
Total Time
45 min
Servings
6 servings
From the Recipe Creator:
I always loved Brussels sprouts growing up, so I decided as an adult to bring them home to our family table. I've been making them ever since. —Brenda Washnock, Negaunee, Michigan
Nutrition Facts:
3/4 cup: 253 calories, 18g fat (3g saturated fat), 8mg cholesterol, 407mg sodium, 20g carbohydrate (8g sugars, 6g fiber), 8g protein.
Buttery toasted pine nuts and crispy, salty pancetta give this contest-winning Brussels sprouts recipe such an elevated feel. A tablespoon of balsamic vinegar adds a hint of tanginess that brings all the elements together.
63/65
Deviled Egg Pasta Salad
Skill Level
Beginner
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
This macaroni salad mixes cooked egg yolks into the mayonnaise dressing to give it that classic deviled egg taste. If your usual macaroni salad includes other veggies, such as sweet red pepper or carrots, feel free to stir them in. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
3/4 cup: 331 calories, 25g fat (4g saturated fat), 150mg cholesterol, 421mg sodium, 21g carbohydrate (7g sugars, 1g fiber), 7g protein.
If you have a more casual Easter dinner planned, consider this fun pasta salad that tastes just like deviled eggs and is incredibly cost-effective to put together. For a zestier kick, swap in a strong mustard, like hot English-style, for the regular mustard.
64/65
Plum-Glazed Lamb
Skill Level
Beginner
Total Time
1 hour 50 min
Servings
6 servings
From the Recipe Creator:
Fruity and flavorful, the wonderful glaze is simple to prepare, and its hint of garlic really complements the lamb. This recipe makes enough glaze to baste the lamb during roasting and leaves plenty to pass around when serving. —Ann Eastman, Greenville, California
Nutrition Facts:
5 ounces cooked lamb: 338 calories, 10g fat (4g saturated fat), 137mg cholesterol, 283mg sodium, 23g carbohydrate (18g sugars, 2g fiber), 39g protein.
The sweet glaze made of juicy canned plums is a spectacular match for the tender baked leg of lamb. There are many ways to cook lamb, but this method may be the most foolproof.
65/65
Pesto Tortellini Salad
Skill Level
Beginner
Total Time
20 min
Servings
6 servings
From the Recipe Creator:
Cherry tomatoes, olives and artichoke hearts bring a Mediterranean flavor to this tortellini. It's paired with an earthy pesto sauce and mozzarella pearls for a delicious bite. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
3/4 cup: 446 calories, 25g fat (10g saturated fat), 60mg cholesterol, 788mg sodium, 36g carbohydrate (3g sugars, 4g fiber), 16g protein.
Filled with tasty Mediterranean ingredients like Greek olives and marinated artichoke hearts, this pretty tortellini salad has so much rich, briny flavor. Even better, it can be made hours in advance. Throw in a few handfuls of arugula to give this pasta salad even more beautiful green color.
Easter Dinner Ideas FAQ
What should I include for a traditional Easter dinner menu?
Easter ham is perhaps the most classic dish served for the holiday, but other traditional Easter items include deviled eggs, vegetable side dishes featuring spring ingredients or starchy potatoes, and all types of bread, from hot-cross buns to simple dinner rolls. Comforting dishes like macaroni and cheese, cozy carrot soups and corn puddings are also popular. Don’t forget the sweet treats, either: These are our top-rated Easter desserts.
What is the best main dish to serve for Easter Sunday dinner?
An Easter Sunday dinner isn’t complete without an impressive main dish. While you can’t go wrong with a glazed, sweet-salty baked ham, other popular Easter main dishes include roasted leg of lamb, tender pork loin or roasted chicken.
What should I serve as side dishes for Easter dinner?
Potato dishes like mashed potatoes and potato salad are wonderful with just about any Easter main course, and other popular Easter sides include mac and cheese, oven-roasted carrots, springy salads and baked dinner rolls. Bright Easter salads add much-needed freshness to a decadent holiday spread.
