What’s better than a country-kitchen breakfast like skillet hash, breakfast casserole, flapjacks or biscuits and gravy? When the farm work is optional.
55 Farmhouse-Inspired Breakfast Recipes
Updated on Sep. 23, 2024
1/55
Triple-Sausage Breakfast Bake
Total Time
55 min
Servings
6 servings
From the Recipe Creator:
This over-the-top breakfast has great flavors—smoky, sweet and spicy. It's a really meaty meal. —Thomas Faglon, Somerset, New Jersey
Nutrition Facts:
1 cup: 695 calories, 59g fat (24g saturated fat), 387mg cholesterol, 1441mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 36g protein.
2/55
Biscuits and Sausage Gravy
Total Time
15 min
Servings
2 servings
From the Recipe Creator:
This biscuits and sausage gravy is an old southern recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. —Sue Baker, Jonesboro, Arkansas
Nutrition Facts:
3/4 cup: 337 calories, 27g fat (14g saturated fat), 72mg cholesterol, 718mg sodium, 14g carbohydrate (8g sugars, 0 fiber), 10g protein.
3/55
Sausage, Egg and Cheddar Farmers Breakfast
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
This hearty combination of sausage, hash browns and eggs is just right for any breakfast. &mdash:Bonnie Roberts, Newaygo, Michigan
Nutrition Facts:
1 cup: 330 calories, 24g fat (11g saturated fat), 364mg cholesterol, 612mg sodium, 9g carbohydrate (3g sugars, 1g fiber), 20g protein.
4/55
Cornbread Pancakes
Total Time
30 min
Servings
12 pancakes
From the Recipe Creator:
I like to joke that these pancakes are so light, you have to hold them down! When we have a chance, we make them with freshly ground cornmeal bought at local festivals. —Betty Claycomb, Alverton, Pennsylvania
Nutrition Facts:
2 pancakes: 321 calories, 13g fat (2g saturated fat), 67mg cholesterol, 709mg sodium, 42g carbohydrate (7g sugars, 1g fiber), 8g protein.
5/55
Corned Beef Hash and Eggs
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
Sunday breakfasts have always been special in our house. It's fun to get in the kitchen and cook with the kids. No matter how many new recipes we try, the kids always rate this No. 1! —Rick Skildum, Maple Grove, Minnesota
Nutrition Facts:
1 serving: 442 calories, 30g fat (6g saturated fat), 242mg cholesterol, 895mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 20g protein.
6/55
Slow-Cooked Big Breakfast
Total Time
3 hours 30 min
Servings
12 servings
From the Recipe Creator:
We make this during holidays or on mornings when we know we're going to have a busy day. You can substitute whatever vegetables your family prefers. It’s also good with steak. —Delisha Paris, Elizabeth Cty, North Carolina
Nutrition Facts:
1 cup: 303 calories, 18g fat (6g saturated fat), 236mg cholesterol, 873mg sodium, 14g carbohydrate (3g sugars, 1g fiber), 21g protein.
7/55
Baked French Toast with Strawberries
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
French toast is a crowd-pleaser, but it's hard to make for a big group. This overnight casserole with strawberries and a sweet pecan topping fixes everything. —David Stelzl Jr., Waxhaw, North Carolina
Nutrition Facts:
1 piece (calculated without additional syrup): 377 calories, 20g fat (8g saturated fat), 126mg cholesterol, 266mg sodium, 42g carbohydrate (27g sugars, 3g fiber), 8g protein.
8/55
Cheese and Fresh Herb Quiche
Total Time
40 min
Servings
6 servings
From the Recipe Creator:
With herbs from the garden to use, I created a quiche with basil, parsley and dill along with feta, Swiss, Gruyere and mozzarella. Goat cheese is also yummy. —Sonya Labbe, West Hollywood, California
Nutrition Facts:
1 piece: 394 calories, 26g fat (13g saturated fat), 209mg cholesterol, 380mg sodium, 21g carbohydrate (3g sugars, 0 fiber), 17g protein.
9/55
Pumpkin Waffles with Orange Walnut Butter
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
This is so delicious! Bring a flourish to the breakfast table with these unique and flavorful waffle. —Brandi Davis, Pullman, Washington
Nutrition Facts:
2 waffles (4-in.) with 2 tablespoons walnut butter: 536 calories, 38g fat (20g saturated fat), 174mg cholesterol, 731mg sodium, 41g carbohydrate (11g sugars, 3g fiber), 11g protein.
10/55
Amish Breakfast Casserole
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
We enjoyed hearty breakfast casseroles during a visit to an Amish inn. When I asked for a recipe, one of the women told me the ingredients right off the top of her head. I modified it a bit to create this version that my family loves. —Beth Notaro, Kokomo, Indiana
Nutrition Facts:
1 serving: 273 calories, 18g fat (10g saturated fat), 153mg cholesterol, 477mg sodium, 8g carbohydrate (3g sugars, 1g fiber), 18g protein.
11/55
Slow-Cooker Breakfast Casserole
Total Time
7 hours 25 min
Servings
12 servings
From the Recipe Creator:
Here's a breakfast casserole that is very easy on the cook. I can make it the night before and it's ready in the morning. It's the perfect recipe when I have weekend guests. —Ella Stutheit, Las Vegas, Nevada
Nutrition Facts:
1 cup: 272 calories, 16g fat (7g saturated fat), 242mg cholesterol, 466mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 15g protein.
12/55
Amish Baked Oatmeal
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie! —Colleen Butler, Inwood, West Virginia
Nutrition Facts:
1 serving: 235 calories, 10g fat (6g saturated fat), 59mg cholesterol, 460mg sodium, 31g carbohydrate (17g sugars, 2g fiber), 5g protein.
13/55
Country Brunch Skillet
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
Using frozen hash browns and packaged shredded cheese shaves minutes off the prep time of this skillet egg dish, making it an appealing meal you can put together quickly. —Elvira Brunnquell, Port Washington, Wisconsin
Nutrition Facts:
1 cup: 304 calories, 21g fat (8g saturated fat), 238mg cholesterol, 689mg sodium, 16g carbohydrate (2g sugars, 2g fiber), 13g protein.
14/55
Blueberry Crunch Breakfast Bake
Total Time
45 min
Servings
12 servings
From the Recipe Creator:
Blueberries in season make this a very special breakfast, but I find that frozen berries can work just as well. My grandmother used to make this with strawberries and I always loved to eat it at her house.—Marsha Ketaner, Henderson, Nevada
Nutrition Facts:
1 serving: 427 calories, 21g fat (8g saturated fat), 154mg cholesterol, 351mg sodium, 50g carbohydrate (23g sugars, 3g fiber), 12g protein.
15/55
Calico Scrambled Eggs
Total Time
15 min
Servings
4 servings
From the Recipe Creator:
When you're short on time and scrambling to get a meal on the table, this recipe is just what you need. There's a short ingredient list, cooking is kept to a minimum, and the green pepper and tomato makes it colorful. —Taste of Home Test Kitchen
Nutrition Facts:
1 cup: 188 calories, 13g fat (5g saturated fat), 381mg cholesterol, 248mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 14g protein. Diabetic exchanges: 2 medium-fat meat, 1/2 fat.
16/55
Farmer’s Casserole
Total Time
1 hour 5 min
Servings
6 servings
From the Recipe Creator:
Between family and friends, we average 375 visitors a year! This casserole is super handy—you can put it together the night before and let the flavors blend, then bake it in the morning. —Nancy Schmidt, Center, Colorado
Nutrition Facts:
1 piece: 239 calories, 12g fat (7g saturated fat), 170mg cholesterol, 532mg sodium, 13g carbohydrate (7g sugars, 1g fiber), 18g protein.
17/55
Creamy Scrambled Eggs with Ham
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
These may just be the creamiest, richest scrambled ham and eggs you've ever had. —Suzy Horvath, Gladstone, Oregon
Nutrition Facts:
2/3 cup: 383 calories, 33g fat (17g saturated fat), 504mg cholesterol, 594mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 20g protein.
18/55
Ham and Cheese Omelet
Total Time
20 min
Servings
1 serving
From the Recipe Creator:
This easy omelet will be a snap to fix for breakfast or dinner. —Agnes Ward, Stratford, Ontario
Nutrition Facts:
1 omelet: 510 calories, 37g fat (18g saturated fat), 655mg cholesterol, 1495mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 41g protein.
19/55
German Apple Pancake
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it—except for one time, that is, when my husband tried to make it following my recipe, which I'd written down incorrectly! If you don't leave out the flour as I did, it'll turn out terrific! —Judi Van Beek, Lynden, Washington
Nutrition Facts:
1 serving: 192 calories, 12g fat (7g saturated fat), 107mg cholesterol, 273mg sodium, 18g carbohydrate (8g sugars, 1g fiber), 5g protein.
20/55
Strata
Total Time
55 min
Servings
12 servings
From the Recipe Creator:
We start this strata recipe the night before so it's ready for the oven the next day. That way, we don't have to deal with the prep and dirty dishes first thing in the morning! —Debbie Johnson, Centertown, Missouri
Nutrition Facts:
1 piece: 295 calories, 16g fat (6g saturated fat), 126mg cholesterol, 555mg sodium, 23g carbohydrate (4g sugars, 2g fiber), 14g protein.
21/55
Overnight Pancakes
Total Time
20 min
Servings
30 pancakes
From the Recipe Creator:
Our kids love waking up to these golden, fluffy pancakes. The buttermilk batter is refrigerated overnight, making them perfect for busy mornings and special occasion breakfasts alike. —Lisa Sammons, Cut Bank, Montana
Nutrition Facts:
3 pancakes: 319 calories, 10g fat (2g saturated fat), 116mg cholesterol, 862mg sodium, 44g carbohydrate (6g sugars, 2g fiber), 12g protein.
22/55
Oatmeal Pancakes
Total Time
15 min
Servings
about 10 pancakes
From the Recipe Creator:
My family absolutely loves these oat pancakes. I make them every Saturday and Sunday. If I don't, they don't believe it's the weekend! My son's friends often spend the night, and I think it's because they like these oatmeal pancakes so much. They are especially delicious served with molasses and syrup. —Sharon W. Bickett, Chester, South Carolina
Nutrition Facts:
2 pancakes: 263 calories, 8g fat (1g saturated fat), 39mg cholesterol, 474mg sodium, 42g carbohydrate (17g sugars, 3g fiber), 7g protein.
23/55
Tomato, Sausage & Cheddar Bread Pudding
Total Time
1 hour 15 min
Servings
12 servings
From the Recipe Creator:
This savory dish is the perfect excuse to have bread pudding as an entire meal, not merely afterward as dessert. —Holly Jones, Kennesaw, Georgia
Nutrition Facts:
1 piece: 430 calories, 32g fat (18g saturated fat), 206mg cholesterol, 822mg sodium, 16g carbohydrate (8g sugars, 2g fiber), 19g protein.
24/55
Grandmother’s Toad in a Hole
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
I have fond memories of my grandmother’s Yorkshire pudding wrapped around sausages, a puffy dish my kids called The Boat. Slather it with butter and maple syrup. —Susan Kieboam, Streetsboro, Ohio
Nutrition Facts:
1 wedge: 336 calories, 22g fat (6g saturated fat), 126mg cholesterol, 783mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 14g protein.
25/55
Zucchini Pancakes
Total Time
20 min
Servings
2 servings
From the Recipe Creator:
These Zucchini Pancakes are a tasty change of pace from ordinary potato pancakes. Add a little shredded onion to give them a savory kick. —Charlotte Goldberg, Honey Grove, Pennsylvania
Nutrition Facts:
2 pancakes: 174 calories, 13g fat (3g saturated fat), 99mg cholesterol, 256mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 7g protein.
26/55
Sausage Cheese Biscuits
Total Time
30 min
Servings
10 servings
From the Recipe Creator:
These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's one of my favorite recipes because it doesn't require any special ingredients. —Marlene Neideigh, Myrtle Point, Oregon
Nutrition Facts:
1 biscuit: 227 calories, 16g fat (6g saturated fat), 57mg cholesterol, 548mg sodium, 16g carbohydrate (3g sugars, 0 fiber), 8g protein.
27/55
Beef, Potato & Egg Bake
Total Time
1 hour 10 min
Servings
12 servings
From the Recipe Creator:
To keep my family going strong throughout the day, I start with lean ground beef and spices, then sneak some spinach into this protein-packed dish. —Jennifer Fisher, Austin, Texas
Nutrition Facts:
1 piece: 218 calories, 11g fat (5g saturated fat), 250mg cholesterol, 489mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.
28/55
Egg Biscuit Bake
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
This all-in-one brunch bake is a variation of a simple cheesy egg dish my mother used to make. It's become our favorite comfort food. —Alice Le Duc, Cedarburg, Wisconsin
Nutrition Facts:
1 each: 486 calories, 26g fat (13g saturated fat), 405mg cholesterol, 1347mg sodium, 35g carbohydrate (7g sugars, 1g fiber), 28g protein.
29/55
Corn Fritter Waffles with Spicy Maple Syrup
Total Time
20 min
Servings
6 round waffles (1 cup syrup)
From the Recipe Creator:
My family used to vacation at a resort in Vermont that served corn fritters with maple syrup. Now when I serve these waffles for breakfast or supper, I'm transported back to those simple days of childhood. —Jennifer Beckman, Falls Church, Virginia
Nutrition Facts:
1 waffle with 2 tablespoons syrup: 574 calories, 23g fat (3g saturated fat), 69mg cholesterol, 507mg sodium, 84g carbohydrate (44g sugars, 2g fiber), 10g protein.
30/55
Roasted Tomato Quiche
Total Time
1 hour 25 min
Servings
6 servings
From the Recipe Creator:
This cheesy quiche comes together quickly enough that I don't have to wake up really early to get it on the table, and that’s a bonus. —Elisabeth Larsen, Pleasant Grove, Utah
Nutrition Facts:
1 piece: 397 calories, 26g fat (11g saturated fat), 158mg cholesterol, 725mg sodium, 23g carbohydrate (5g sugars, 1g fiber), 15g protein.
31/55
Country-Style Scrambled Eggs
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
I added a little color and flavor to this country scrambled eggs recipe by adding some green pepper, onion and red potatoes. —Joyce Platfoot, Wapakoneta, Ohio
Nutrition Facts:
1 each: 577 calories, 45g fat (19g saturated fat), 487mg cholesterol, 1230mg sodium, 18g carbohydrate (4g sugars, 2g fiber), 25g protein.
32/55
Buckwheat Pancakes
Total Time
25 min
Servings
8 pancakes
From the Recipe Creator:
This buckwheat pancake recipe uses buckwheat flour instead of the wheat-based variety. The light and tender buckwheat pancakes offer a nutty flavor and hearty texture. —Taste of Home Test Kitchen
Nutrition Facts:
2 pancakes (calculated without syrup and additional butter): 195 calories, 6g fat (3g saturated fat), 63mg cholesterol, 667mg sodium, 31g carbohydrate (11g sugars, 3g fiber), 7g protein. Diabetic exchanges: 2 starch, 1 fat.
33/55
Spring Greens Quiche
Total Time
1 hour 15 min
Servings
6 servings
From the Recipe Creator:
Leafy greens brighten this savory pie—the ideal comfort food for spring. Add a side of healthy vegetables, a salad or fruit and you have a light and satisfying lunch.—Marie Rizzio, Interlochen, Michigan
Nutrition Facts:
1 piece: 465 calories, 35g fat (17g saturated fat), 219mg cholesterol, 515mg sodium, 26g carbohydrate (5g sugars, 2g fiber), 14g protein.
34/55
Baked Two-Cheese & Bacon Grits
Total Time
1 hour 5 min
Servings
12 servings
From the Recipe Creator:
In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it to my first family party as a newlywed, and it was a huge hit. This recipe has become a family tradition that I'm sure will be passed down for generations. —Melissa Rogers, Tuscaloosa, Alabama
Nutrition Facts:
3/4 cup: 466 calories, 34g fat (18g saturated fat), 143mg cholesterol, 840mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 17g protein.
35/55
Hash Brown Maple Sausage Casserole
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
This craveworthy casserole has a golden hash-brown crust that's topped with sausage and veggies. My favorite part is the surprise layer of gooey Gruyere. —Anuja Argade, Foster City, California
Nutrition Facts:
1-1/4 cups: 487 calories, 32g fat (13g saturated fat), 200mg cholesterol, 899mg sodium, 27g carbohydrate (5g sugars, 2g fiber), 22g protein.
36/55
Broccoli Casserole
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
Even people who don’t like broccoli beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. —Elaine Hubbard, Pocono Lake, Pennsylvania
Nutrition Facts:
3/4 cup: 359 calories, 26g fat (11g saturated fat), 30mg cholesterol, 641mg sodium, 19g carbohydrate (4g sugars, 3g fiber), 8g protein.
37/55
Apple, Cheddar & Bacon Bread Pudding
Total Time
1 hour 15 min
Servings
9 servings (1-1/2 cups syrup)
From the Recipe Creator:
I had this dish at a bridal brunch many years ago. It was so delicious that I created my own version, and this is the result. Now I make it all the time. Enjoy! —Melissa Millwood, Lyman, South Carolina
Nutrition Facts:
1 piece with 8 teaspoons syrup: 505 calories, 26g fat (10g saturated fat), 155mg cholesterol, 729mg sodium, 50g carbohydrate (35g sugars, 2g fiber), 19g protein.
38/55
Amish Potato Pancakes
Total Time
20 min
Servings
about 8 pancakes
From the Recipe Creator:
I have always been fascinated with Amish culture, especially the cooking! I came across this old recipe years ago, and it's my husband's very favorite side dish. —Barbara Braatz, Greendale, Wisconsin
Nutrition Facts:
3 pancakes: 190 calories, 4g fat (1g saturated fat), 142mg cholesterol, 515mg sodium, 32g carbohydrate (5g sugars, 3g fiber), 8g protein.
39/55
Farmer’s Breakfast
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
Start off your day on a hearty note. This one-dish wonder will easily keep your busy family satisfied until lunch. —Jeannette Westphal, Gettysburg, South Dakota
Nutrition Facts:
1 serving: 464 calories, 29g fat (11g saturated fat), 321mg cholesterol, 487mg sodium, 30g carbohydrate (2g sugars, 3g fiber), 21g protein.
40/55
Raisin Bread & Sausage Morning Casserole
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
When we used to have Sunday breakfasts with my grandparents, my mom often made this for grandpa because he enjoyed it so much. Pork sausage and cinnamon bread taste surprisingly good together. —Carolyn Levan, Dixon, Illinois
Nutrition Facts:
1 piece: 425 calories, 25g fat (10g saturated fat), 141mg cholesterol, 324mg sodium, 41g carbohydrate (26g sugars, 3g fiber), 11g protein.
41/55
Chicken Hashbrown Casserole
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
The first time I served this Chicken Hash Brown Casserole was to a family with five children. The kids and the adults loved it! This is one recipe I often make for parties—it goes a long way, and all ages enjoy it. —Ruth Andrewson, Leavenworth, Washington
Nutrition Facts:
1-1/4 cups: 346 calories, 15g fat (6g saturated fat), 73mg cholesterol, 1164mg sodium, 27g carbohydrate (3g sugars, 3g fiber), 26g protein.
42/55
Asparagus & Cheese Frittata
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
This rich and creamy frittata begins in the skillet and ends in the oven. We like this melty, cheesy dish with salad on the side. —Gilda Lester, Millsboro, Delaware
Nutrition Facts:
1 wedge: 325 calories, 22g fat (9g saturated fat), 263mg cholesterol, 779mg sodium, 12g carbohydrate (3g sugars, 2g fiber), 21g protein.
43/55
Brunch Hash & Egg Bake
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
When my kids were growing up, I was cooking for eight. I couldn't conveniently fry eggs for that many people, so I devised this recipe that became a family favorite. Mild and salty feta cheese is my favorite for the dish, but shredded cheddar or Parmesan work, too. —Lily Julow, Lawrenceville, Georgia
Nutrition Facts:
1 serving: 460 calories, 29g fat (10g saturated fat), 234mg cholesterol, 761mg sodium, 29g carbohydrate (4g sugars, 3g fiber), 21g protein.
44/55
Country Corncakes
Total Time
35 min
Servings
14 corncakes
From the Recipe Creator:
Although we live in a suburban area, we are lucky to have plenty of farms nearby where we can purchase fresh corn. But, when it's out of season, I substitute canned or frozen corn in this favorite recipe. —Anne Frederick, New Hartford, New York
Nutrition Facts:
2 each: 220 calories, 5g fat (3g saturated fat), 41mg cholesterol, 451mg sodium, 37g carbohydrate (6g sugars, 3g fiber), 7g protein.
45/55
Pressure-Cooker Pot Roast Hash
Total Time
1 hour 5 min
Servings
10 servings
From the Recipe Creator:
I love to cook a Sunday-style pot roast for weeknights. Make it into pot roast hash for any day of the week. —Gina Jackson, Ogdensburg, New York
Nutrition Facts:
1 serving: 429 calories, 24g fat (8g saturated fat), 281mg cholesterol, 15mg sodium, 15g carbohydrate (2g sugars, 2g fiber), 35g protein. Diabetic Exchanges: 1 starch.
46/55
Slow-Cooker Sausage & Waffle Bake
Total Time
5 hours 20 min
Servings
12 servings
From the Recipe Creator:
Here's an easy dish guaranteed to create excitement at the breakfast table! Nothing is missing from this sweet and savory combination. It's so wrong, it's right! —Courtney Lentz, Boston, Massachusetts
Nutrition Facts:
1 serving: 442 calories, 31g fat (12g saturated fat), 200mg cholesterol, 878mg sodium, 20g carbohydrate (7g sugars, 1g fiber), 19g protein.
47/55
Amish Apple Scrapple
Total Time
1 hour 30 min
Servings
8 servings
From the Recipe Creator:
The aroma of this when it's cooking at breakfast time takes me back to my days growing up in Pennsylvania. The recipe was a favorite at home and at church breakfasts. —Marion Lowery, Medford, Oregon
Nutrition Facts:
1 piece: 251 calories, 18g fat (7g saturated fat), 44mg cholesterol, 667mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 7g protein.
48/55
Biscuits and Gravy Casserole
Total Time
45 min
Servings
10 servings
From the Recipe Creator:
Biscuits and gravy are usually prepared separately but served together. I created a way to bake them all at once in this scrumptious casserole. —Nancy Mcinnis, Olympia, Washington
Nutrition Facts:
1 serving: 373 calories, 26g fat (11g saturated fat), 50mg cholesterol, 640mg sodium, 26g carbohydrate (5g sugars, 1g fiber), 10g protein.
49/55
Whole Wheat Waffles with Chicken & Spinach Sauce
Total Time
30 min
Servings
12 servings
From the Recipe Creator:
On a business trip years ago, I got the idea for waffles with chicken and spinach. When I serve it, people go back for seconds, even thirds. —Vicki Melies, Elkhorn, Nebraska
Nutrition Facts:
1/2 waffle and 3 tablespoons sauce: 335 calories, 15g fat (8g saturated fat), 52mg cholesterol, 647mg sodium, 34g carbohydrate (7g sugars, 5g fiber), 15g protein.
50/55
Scrambled Eggs with Cream Cheese
Total Time
15 min
Servings
4 servings
From the Recipe Creator:
My mother-in-law introduced me to this scrambled eggs with cream cheese recipe, and now it's my kids' favorite breakfast. They really love it. —Jacque Hunt, Heyburn, Idaho
Nutrition Facts:
3/4 cup: 362 calories, 28g fat (14g saturated fat), 483mg cholesterol, 954mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 23g protein.
51/55
Stuffing & Sausage Strata
Total Time
1 hour 20 min
Servings
12 servings
From the Recipe Creator:
We are major stuffing fans, so we use it in this sausage strata. If you have leftover turkey, try it as a substitute for the sausage. —Elizabeth Ray, Corona, California
Nutrition Facts:
1 piece: 389 calories, 23g fat (8g saturated fat), 223mg cholesterol, 1167mg sodium, 26g carbohydrate (5g sugars, 3g fiber), 20g protein.
52/55
Cheese Grits & Sausage Breakfast Casserole
Total Time
1 hour 10 min
Servings
12 servings
From the Recipe Creator:
I can't resist this breakfast casserole. It brings all of my favorites into one dish: creamy grits, tangy cheese, rich eggs and flavorful sausage. It's the perfect alternative to traditional breakfast casseroles. —Mandy Rivers, Lexington, South Carolina
Nutrition Facts:
1 piece: 496 calories, 35g fat (17g saturated fat), 201mg cholesterol, 1173mg sodium, 17g carbohydrate (4g sugars, 1g fiber), 28g protein.
53/55
Fresh Corn Omelet
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
I throw in homegrown corn and from-scratch salsa when I make this super summertime omelet. Sprinkle on onions, mushrooms, peppers and breakfast meat to customize it. —William Stone, Robson, West Virginia
Nutrition Facts:
1/2 omelet (calculated without salsa): 336 calories, 25g fat (12g saturated fat), 500mg cholesterol, 482mg sodium, 8g carbohydrate (3g sugars, 1g fiber), 20g protein.
54/55
Orange Marmalade Breakfast Bake
Total Time
1 hour 5 min
Servings
12 servings (1-1/2 cups syrup)
From the Recipe Creator:
When I host a brunch I always look for a main dish that can be prepared a day ahead so I can spend the extra time preparing other recipes. If you like, use grapefruit or mixed fruit marmalade instead of the orange marmalade called for in the recipe.—Judy Wilson, Sun City West, Arizona
Nutrition Facts:
1 piece with 2 tablespoons syrup: 356 calories, 9g fat (4g saturated fat), 105mg cholesterol, 244mg sodium, 63g carbohydrate (49g sugars, 1g fiber), 8g protein.
55/55
Garden Veggie Egg Bake
Total Time
1 hour 5 min
Servings
6 servings
From the Recipe Creator:
Looking for a healthy day-starter? Children will actually enjoy eating their veggies when they’re baked into this cheesy, nutrition-packed egg dish. —JoAnne Wilson, Roselle Park, New Jersey
Nutrition Facts:
1 piece: 202 calories, 10g fat (5g saturated fat), 197mg cholesterol, 478mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1/2 fat.
