53 Holiday Treats to Make This Season

Add some magic to the cold winter season with these holiday treats. From adorable Santa cookies to candy cane chocolate bark, your next celebration won't be complete without a few of these recipes.

1/53

Holiday Meringue Miniatures

Total Time 1 hour 20 min
Servings about 7 dozen
From the Recipe Creator: My kids love these light melt-in-your-mouth cookies, and we have fun making them. These were always on our Christmas cookie plate when I was a kid, and now the tradition continues. —Susan Marshall, Colorado Springs, Colorado
2/53

Mini Sweet Potato Pies

Total Time 1 hour 5 min
Servings 2 dozen
From the Recipe Creator: My son Levi was only 2 years old when he helped me create this delicious recipe, and it was the first time he told me I love you! I’ll always remember making these with him. —Emily Butler, South Williamsport, Pennsylvania
3/53

Mini Pumpkin Spice Trifles

Total Time 1 hour
Servings 8 servings
From the Recipe Creator: These miniature trifles are so fun for fall holiday parties! The assembly takes a little longer than making one big trifle, but it's worth it to see everyone's reaction to getting their own! —Rhiannon Brownell, Newport News, Virginia
4/53

Santa's Stuffed Belly Cookies

Total Time 1 hour 10 min
Servings 6 stuffed cookies
From the Recipe Creator: I have been seeing "surprise inside cookies" for a few years and really wanted to come up with my own version. After a little brainstorming, I came up with the idea of making Santa's belly cookies and filling them with miniature cookies. These are so much fun to give as gifts—just wrap in colored cellophane and tie with a festive ribbon. You can exchange the mini cookies for candy or anything you'd like; if desired, you can color the cookie dough red, too. —Crystal Schlueter, Northglenn, Colorado

5/53

Pizzelle Cookies

Total Time 20 min
Servings about 2 dozen
From the Recipe Creator: These lovely, golden brown anise pizzelle cookies have a crisp texture and delicate anise flavor. I create them using a pizzelle iron. —Barbara Colucci, Rockledge, Florida

6/53

Coconut Christmas Mice

Total Time 45 min
Servings about 3 dozen
From the Recipe Creator: Off-the-charts cuteness makes it nearly impossible for guests to resist these fluffy, coconutty treats. Luckily, they’re really easy to make—no oven needed. Merry Christ-mouse to you! —Taste of Home Test Kitchen

7/53

Snow Globe Cookies

Total Time 1 hour 15 min
Servings About 2-1/2 dozen
From the Recipe Creator: A love of snow globes as a child inspired Theresa Ravencraft of Marysville, Ohio, to create a Christmas cookie with a similar look. When she shared the photo with Taste of Home, our team members were eager to try their hands at the design. What a fun way to shake up your cookie tray! —Taste of Home Test Kitchen

8/53

Fudgy Layered Irish Mocha Brownies

Total Time 1 hour
Servings 16 servings.
From the Recipe Creator: My husband and I are big fans of Irish cream, so I wanted to incorporate it into a brownie. I started with my mom's brownie recipe, then added frosting and ganache. These decadent treats are the result, and we really enjoy them! —Sue Gronholz, Beaver Dam, Wisconsin
9/53

Mini Cream Puffs

Total Time 1 hour 10 min
Servings about 2-1/2 dozen
From the Recipe Creator: This recipe is quick and easy to whip up, and the kids will love it! They are perfect to pack for a picnic or to have as a snack for family game night. I guarantee you can't eat just one—they are so addictive and perfect for satisfying any sweet tooth! —Jennifer Erwin, Reynoldsburg, Ohio
10/53

Spiced Rum Fruitcake

Total Time 1 hour 40 min
Servings 1 loaf (16 pieces)
From the Recipe Creator: This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans and hazelnuts for the walnuts—or use a combination of nuts. —Jason Boor, Manchester, New York
11/53

Sparkly Meringue Snowmen

Total Time 1 hour 50 min
Servings About 1 dozen
From the Recipe Creator: For my son’s first Christmas home from Iraq, I wanted everything to feel magical. He loves meringue cookies, so I made a big batch of minty snowmen and snowflakes. —Patricia Lindsay, Independence, Kansas
12/53

Raspberry Coconut Balls

Total Time 30 min
Servings about 4 dozen
From the Recipe Creator: My family loves Hostess Zingers, especially the raspberry flavor coated with coconut, inspiring this treat to make for school bake sales. We can make about four dozen in 30 minutes, and they sell out fast! —Pam Clark, Wheaton, Illinois
13/53

Frosty Polar Bears

Total Time 25 min
Servings 2-1/2 dozen
From the Recipe Creator: I love spending time in the kitchen with my nieces. This is the perfect recipe to make with the little ones. Dang cute, easy and portable! —Emily Tyra, Milwaukee, Wisconsin
14/53

Drizzled Gingerbread Biscotti

Total Time 1 hour 15 min
Servings 3-1/2 dozen
From the Recipe Creator: After stumbling across a community recipe for gingerbread biscotti, I made several batches and tweaked it to our tastes. These became an instant obsession at our house.—Susan Board, Palmer, Alaska

15/53

Mincemeat Cookies

Total Time 30 min
Servings 4 dozen
From the Recipe Creator: Shh! Don't reveal the secret ingredient in this tender, chewy, old-time cookie until after they take a taste. This recipe will win over even those who think they don't like mincemeat.—Lucie Fitzgerald, Spring Hill, Florida.

16/53

Christmas Cutout Cookies

Total Time 25 min
Servings 6 dozen (2-1/2-inch cookies)
From the Recipe Creator: Rich and buttery Christmas cutout cookies like these never last long at a party. They're one of my favorite homemade Christmas cookies. I use seasonal cutters to celebrate the holidays tastefully. —Lynn Burgess, Rolla, Missouri

17/53

Mini Fruitcakes

Total Time 55 min
Servings 2.5 dozen
From the Recipe Creator: Fruitcake always looked so festive to me but I did not like the hard citron fruit so I came up with my own recipe using dried fruits and nuts. I place these in Christmas themed petit fours paper cups and give them to neighbors and friends along with the many other cookies and candies I bake. These keep well in the freezer in an airtight container. Just thaw to room temperature and they taste fresh baked and moist. —Lisa McDermith, Highland, California
18/53

Anise Gumdrops

Total Time 25 min
Servings 1 pound
From the Recipe Creator: With their bright color and frosty sugared look, these homemade gumdrops are irresistible. They're softer than the store-bought kind and have tongue-tingling anise flavor. —Richard Bunt, Painted Post, New York

19/53

Peppermint Cheesecake

Total Time 1 hour 55 min
Servings 16 servings
From the Recipe Creator: People are thrilled when they see me coming with this rich, smooth cheesecake—it's always a crowd pleaser. Not only does it look sensational, but it is so scrumptious. —Carrie Price, Ottawa, Illinois

20/53

Coconut-Rum Cake Pops

Total Time 1 hour 30 min
Servings 4 dozen
From the Recipe Creator: Plan your own tropical escape with these surprisingly light-tasting pops. Angel food cake is a nice change of pace.
21/53

Tangerine Chocolate Semifreddo

Total Time 35 min
Servings 6 servings
From the Recipe Creator: When I wanted a new frozen treat for my family, I came up with this citrusy, chocolaty version of classic Italian semifreddo. For an elegant presentation on special occasions, top each serving with whipped cream, a tangerine section and baking cocoa. —Claire Cruce, Atlanta, Georgia

22/53

Macarons

Total Time 1 hour 15 min
Servings 30 macarons
From the Recipe Creator: Even when decorated simply—a sprinkle of sugar and a drizzle of icing—these stylish beauties will be the showstoppers on any Christmas cookie tray. They are part of our creative Christmas cookies collection every year. —Josh Rink, Photo Stylist Taste of Home

23/53

Amaretto Cherries with Dumplings

Total Time 8 hours
Servings 6 servings
From the Recipe Creator: You can't beat the combination of almond flavor with cherries. These light and fluffy dumplings are heavenly. Topped with the sauce and ice cream, it makes for a scrumptious dessert. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
24/53

Chocolate Almond Wafers

Total Time 30 min
Servings about 4-1/2 dozen
From the Recipe Creator: When my children were younger, we’d make dozens of cookies and candies each season. Then we’d pack up assortments and deliver them to our friends and family. These wafers were always a favorite. —Phyl Broich-Wessling, Garner, Iowa
25/53

Creme de Menthe Cream Puff Tree

Total Time 1 hour 55 min
Servings 60 servings
From the Recipe Creator: A tower of creme de menthe-flavored puffs makes a spectacular centerpiece for your dessert table. Guests will have this sumptuous pyramid deconstructed in no time at all! —Agnes Ward, Stratford, Ontario
26/53

Apricot-Nut White Fudge

Total Time 15 min
Servings about 2-1/2 pounds
From the Recipe Creator: We look forward to this luscious apricot fudge recipe every Christmas. It's easy to make, and it melts in your mouth. I wrap up small squares of the candy with ribbon and silk holly.
27/53

Angel Food Christmas Candy

Total Time 45 min
Servings 1-1/2 pounds (12 servings)
From the Recipe Creator: It was my dad who inspired me to first try making this candy. He remembered it from when he was a boy. The ultimate compliment was when he told me my version tasted even better! My husband is a driver with a parcel service, so he works long hours around the holidays—which gives me time to make treats! —Shelly Matthys, New Richmond, Wisconsin

28/53

Reindeer Cookies

Total Time 45 min
Servings 32 cookies
From the Recipe Creator: Gather 'round the tree on Christmas Eve and feast on these adorable reindeer cookies. If you listen closely, you might heard reindeer hoofs on the roof! —Taste of Home Test Kitchen

29/53

Christmas Fudge

Total Time 25 min
Servings 96 pieces (5-3/4 pounds)
From the Recipe Creator: This fudge is virtually foolproof and so creamy you won't believe it. I've searched for years for the richest fudge, and this one does it for me. You can add just about anything you like to customize it.—Barbara Miller, Oakdale, Minnesota
30/53

Cranberry-Kissed Chocolate Silk

Total Time 25 min
Servings 6 servings
From the Recipe Creator: I combined fresh cranberry salad with the rich custard known as pots de crème, and the result is ever so elegant compared to the usual desserts. —Carmell Childs, Clawson, Utah
31/53

Christmas Wreath Cookies

Total Time 25 min
Servings 8 servings
From the Recipe Creator: Cornflakes take the place of traditional rice cereal in these sweet, no-bake Christmas wreath cookies. Dressed up with green food coloring and red candies, they’re a pretty addition to cookie platters and dessert buffets. —Taste of Home Test Kitchen
32/53

Peppermint Patty Recipe

Total Time 20 min
Servings 5 dozen
From the Recipe Creator: I make lots of different candy at Christmas to give as gifts. It can be time-consuming, but it’s worth it to see the delight it brings people. Calling for just a few ingredients, this candy is one that is quite simple to prepare. —Joanne Adams, Bath, Maine
33/53

Caramel Snickerdoodle Bars

Total Time 55 min
Servings 4 dozen
From the Recipe Creator: What did I do when I couldn’t decide between two of my favorite desserts? I combined them! This snickerdoodle-blondie hybrid proved even better with caramel, always a favorite ingredient. —Niki Plourde, Gardner, Massachusetts

34/53

Ribbon Jello

Total Time 40 min
Servings 15 servings
From the Recipe Creator: Layers of red and green make this festive salad a favorite during the Christmas season. Kids are sure to find it fun to eat, and adults will enjoy the combination of sweet-tart flavors. —Jenny Hughson, Mitchell, Nebraska

35/53

Oreos and Candy Cane Chocolate Bark

Total Time 15 min
Servings about 1-1/2 lbs
From the Recipe Creator: There are incredible surprises in this festive bark, including dark chocolate, candy canes and cream-filled cookies. We keep a big supply ready for gift-giving. —Robin Turner, Lake Elsinore, California
36/53

Frosted Nutmeg Log Cookies

Total Time 45 min
Servings 3 dozen
From the Recipe Creator: "This is my son's favorite Christmas cookie. It is a very old recipe that I have used many times." These delightful gems have great nutmeg flavor and are a perfect way to ring in the holidays. – Janie Colle, Hutchinson, Kansas
37/53

Homemade Holiday Marshmallows

Total Time 55 min
Servings about 9-1/2 dozen
From the Recipe Creator: This recipe was my grandpa’s favorite. Every year, he would busy himself by making Christmas marshmallows for his family and friends. —Diana Byron, New London, Ohio
38/53

Rudolph Treats

Total Time 15 min
Servings 1 dozen
From the Recipe Creator: These adorable goodies are a fun treat for kids, neighbors and friends. Get the little ones involved and let them help you create a new holiday tradition. —Abigail Vandersaul, Saint Paul, Missouri
39/53

Chocolate-Dipped Phyllo Sticks

Total Time 35 min
Servings 20 sticks
From the Recipe Creator: Looking for a little something special to share with friends or family? Try these crunchy treats. They’re wonderful with coffee or a glass of milk. —Peggy Woodward, Shullsburg, Wisconsin
40/53

Gingerbread Sandwich Trees

Total Time 35 min
Servings about 2 dozen
From the Recipe Creator: Fun and festive, these cookie sandwich trees will be a huge hit with kids of all ages. They're a super-cute holiday treat! —Steve Foy, Kirkwood, Missouri
41/53

Candy Cane Blossom Cookies

Total Time 55 min
Servings 4 dozen
From the Recipe Creator: We like to stir different flavored candy canes into the dough for fun variety. —Joan Cossette, Colbert, Washington
42/53

Marshmallow Puffs

Total Time 10 min
Servings 3 dozen
From the Recipe Creator: With peanut butter, chocolate and marshmallows, these treats were very popular with our three kids as they were growing up—and now I make them for our two grandchildren. They're perfect for the holidays when time is so precious. —Dody Cagenello, Simsbury, Connecticut
43/53

Three-Chip English Toffee

Total Time 45 min
Servings 20 pieces (about 2-1/2 pounds)
From the Recipe Creator: With its melt-in-your-mouth texture and scrumptiously rich flavor, this is the ultimate toffee! Layered on top are three kinds of melted chips plus a sprinkling of walnuts. Packaged in colorful tins, these pretty pieces make impressive gifts. —Lana Petfield, Richmond, Virginia
44/53

Festive Thumbprints

Total Time 40 min
Servings about 4 dozen
From the Recipe Creator: I never cared for jam-filled thumbprints, so I decided to fill them with frosting instead. This makes them easy to ship, which you can’t do with the sticky jam filling. I sent these to my daughter while she was serving in Iraq, and they made the long haul in perfect condition. —Wendy Schlueter, Babbitt, Minnesota
45/53

Peanut Butter Penguins

Total Time 1 hour
Servings 32 cookies
From the Recipe Creator: Could these be any more adorable? To treat your guests to this chocolaty, peanut buttery goodness, just cover Nutter Butter cookies with chocolate and decorate! They’re a lot of fun to make and even more fun to eat. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
46/53

Chocolate-Dipped Meringue Sandwich Cookies

Total Time 1 hour 40 min
Servings 7 dozen
From the Recipe Creator: These light, airy morsels are twice as nice with two meringue cookies and velvety ganache in between. —Donna Pochoday-Stelmach, Morristown, New Jersey
47/53

Creme de Menthe Truffles

Total Time 1 hour
Servings 4-1/2 dozen
From the Recipe Creator: I found this in a box of recipe clippings and decided to give them a whirl. I'm so glad I did! The minty flavor is perfect for Christmas. —Joe Mattes, Amana, Iowa
48/53

Mini Chocolate Wafer Cakes

Total Time 15 min
Servings 8 servings
From the Recipe Creator: I first made these cakes for a friend when I lived in the dorms at college and had no access to appliances. Little did I know I would be making them 20 years later for my children! —Lara Pennell, Mauldin, South Carolina
49/53

Peppermint Puff Pastry Sticks

Total Time 30 min
Servings 3 dozen
From the Recipe Creator: I wanted to impress my husband's family with something you'd expect to find in a European bakery, and these chocolaty treats are what I came up with. The flaky pastry melts in your mouth. —Darlene Brenden, Salem, Oregon
50/53

Coconut Yule Trees

Total Time 15 min
Servings 2 dozen
From the Recipe Creator: People say they love my coconut macaroon-like Christmas trees because they look so festive. Once decorated, these trees light up a room—just like the real thing. —Michelle Retterer, Marysville, Ohio

51/53

Fluffy Cranberry Mousse

Total Time 15 min
Servings 20 servings
From the Recipe Creator: This is a delicious and pretty salad for the holidays, but it's so good that I serve it at other times, too. I got the recipe from a neighbor who had served it with a traditional turkey dinner. —Helen Clement, Hemet, California

52/53

Mocha Baked Alaskas

Total Time 35 min
Servings 6 servings
From the Recipe Creator: Make these baked Alaskas ahead of time—you can torch the completed desserts and freeze them up to 24 hours before serving. —Kerry Dingwall, Ponte Vedra, Florida
53/53

Molasses Cookies

Total Time 35 min
Servings about 3 dozen
From the Recipe Creator: Making these soft, chewy cookies with a rich flavor has been a family tradition since my children were small. At Christmastime, I shape the dough into gingerbread men with tasty raisin eyes and buttons. —Sue Bartlett, Berlin, Wisconsin