Looking for a nutritious snack? These healthy granola recipes are perfect for busy days!
The Best Healthy Granola Recipes
Updated on Jan. 24, 2022
Slow-Cooker Honey Nut Granola
This is one of my family’s favorite healthy granola recipes! You can vary the recipe as you like, changing the nuts, seeds or dried fruits. —Tari Ambler, Shorewood, Illinois
1/7
2/7
Great Granola
Total Time
50 min
Servings
7 cups
From the Recipe Creator:
Granola goes glam when stowed in a see-through container decked out with tinsel. Nuts, dried fruit and more make a crunchy mix for topping oatmeal or eating by the handful. Tie on mini holiday bulbs fancied up with a metallic paint. —Johnna Johnson, Scottsdale, Arizona
Nutrition Facts:
1/2 cup: 290 calories, 14g fat (2g saturated fat), 0 cholesterol, 49mg sodium, 38g carbohydrate (25g sugars, 4g fiber), 6g protein.
3/7
Almond-Chai Granola
Total Time
1 hour 35 min
Servings
8 cups.
From the Recipe Creator:
Whether you snack on it by the handful or eat it with milk or yogurt, you’ll be happy that you found this granola recipe. —Rachel Preus, Marshall, Michigan
Nutrition Facts:
1/2 cup: 272 calories, 16g fat (3g saturated fat), 0 cholesterol, 130mg sodium, 29g carbohydrate (16g sugars, 4g fiber), 6g protein. Diabetic exchanges: 3 fat, 2 starch.
4/7
Get-Up-and-Go Granola
Total Time
45 min
Servings
7-1/2 cups
From the Recipe Creator:
My family loves to have this soul-warming granola before hiking, biking or even when camping. It smells delicious while baking up and you can easily make in large batches for special occasions or to send in gift packages to family and friends. —Sabrina Olson, Otsego, Minnesota
Nutrition Facts:
1/2 cup: 255 calories, 10g fat (1g saturated fat), 0 cholesterol, 84mg sodium, 40g carbohydrate (15g sugars, 5g fiber), 7g protein.
5/7
Delectable Granola
Total Time
45 min
Servings
11 cups
From the Recipe Creator:
Looking for quick healthy granola recipes? Here’s a great make-ahead option! Be sure to remove from the cookie sheets within 20 minutes after baking so the granola doesn’t stick. —Lori Stevens, Riverton, Utah
Nutrition Facts:
1/2 cup (calculated without yogurt): 288 calories, 15g fat (2g saturated fat), 0 cholesterol, 170mg sodium, 36g carbohydrate (15g sugars, 4g fiber), 6g protein. Diabetic Exchanges: 2-1/2 starch, 2 fat.
6/7
Breakfast Granola
Total Time
40 min
Servings
8 cups
From the Recipe Creator:
This is one of my family’s favorite breakfasts. I love to dress it up with fresh mint and golden kiwi. It gives them the energy they need to get through the days chores. —Wilma Beller, Hamilton, Ohio
Nutrition Facts:
1/2 cup: 275 calories, 12g fat (3g saturated fat), 0 cholesterol, 18mg sodium, 41g carbohydrate (20g sugars, 4g fiber), 6g protein.
7/7
Slow-Cooker Honey Granola
Total Time
2 hours 10 min
Servings
about 8 cups
From the Recipe Creator:
It’s so simple to put this granola together, and it really helps with breakfast on busy mornings. Change up the fruits to fit your preferences or the seasons. —Arisa Cupp, Warren, Oregon
Nutrition Facts:
1/2 cup: 295 calories, 15g fat (3g saturated fat), 0 cholesterol, 167mg sodium, 38g carbohydrate (21g sugars, 4g fiber), 5g protein.
