Jiffy Cornbread Mix is one of the most recognized products on market shelves, which makes it the perfect star ingredient for these recipes. Sweet or savory, you're going to love what this little box can do.
30 Surprising Ways to Use Jiffy Mix
Updated on Sep. 16, 2024
Southern Cornbread Salad
To feed a crowd, especially when I want to make a good impression, I make this eye-popping cornbread salad. It’s beautiful in a trifle bowl. I love it in summer, when we can make it with our own garden produce. —Debbie Johnson, Centertown, Missouri
1/30
2/30
Muffin-Tin Tamale Cakes
Total Time
45 min
Servings
2 dozen
From the Recipe Creator:
We needed snack inspiration beyond peanut butter and jelly. These muffin tamales have all of the flavor of tamales without the fuss. Pair with skewered fruit. —Suzanne Clark, Phoenix, Arizona
Nutrition Facts:
1 muffin: 137 calories, 5g fat (2g saturated fat), 28mg cholesterol, 313mg sodium, 18g carbohydrate (5g sugars, 2g fiber), 7g protein. Diabetic Exchanges: 1 starch, 1 lean meat.
3/30
Senate Bean Potpie
Total Time
50 min
Servings
6 servings
From the Recipe Creator:
The flavors from classic Senate bean soup inspired this hearty potpie with a cornbread topping. —Janice Elder, Charlotte, North Carolina
Nutrition Facts:
1 serving: 513 calories, 17g fat (5g saturated fat), 66mg cholesterol, 1619mg sodium, 67g carbohydrate (12g sugars, 12g fiber), 24g protein.
4/30
Mozzarella Cornbread Pizza
Total Time
45 min
Servings
10 servings
From the Recipe Creator:
My sons like pizza but not takeout pies. I pull out my trusty baking pan to make a cornbread pizza with veggies in the crust and everything on top, from pepperoni to leftover ham. —Mary Leverette, Columbia, South Carolina
Nutrition Facts:
1 piece: 366 calories, 15g fat (6g saturated fat), 79mg cholesterol, 912mg sodium, 42g carbohydrate (14g sugars, 5g fiber), 15g protein.
5/30
Ham and Broccoli Cornbread
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
Leftovers haunt me. Often nobody wants to eat them, and I hate to see them go to waste. A cornbread casserole is an excellent way to leverage many combinations of leftover meat and veggies into exciting new meals that everyone will love. —Fay Moreland, Wichita Falls, Texas
Nutrition Facts:
1 piece: 338 calories, 18g fat (9g saturated fat), 73mg cholesterol, 700mg sodium, 31g carbohydrate (10g sugars, 3g fiber), 12g protein.
6/30
Cheesy Cajun Cornbread Biscotti
Total Time
55 min
Servings
3 dozen
From the Recipe Creator:
This savory cookie is the bestseller at our Christmas cookie bazaar. Everyone requests the tasty biscotti every year. They're simple but very delicious. I will also serve them year-round as an appetizer. —Paula Marchesi, Auburn, Pennsylvania
Nutrition Facts:
1 cookie: 83 calories, 4g fat (2g saturated fat), 21mg cholesterol, 191mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 2g protein.
7/30
Chicken Tamale Pie
Total Time
7 hours 50 min
Servings
8 servings
From the Recipe Creator:
All you need are some simple ingredients from the pantry to put this slow-cooker meal together. I love the fact that I can go fishing while it cooks. —Peter Halferty, Corpus Christi, Texas
Nutrition Facts:
1 serving: 359 calories, 14g fat (5g saturated fat), 110mg cholesterol, 1021mg sodium, 40g carbohydrate (11g sugars, 5g fiber), 20g protein.
8/30
Cornbread Pudding
Total Time
45 min
Servings
12 servings
From the Recipe Creator:
I love serving this satisfying cornbread pudding recipe with shrimp or other seafood, or with eggs and sausage for breakfast. I actually adapted the dish from my mom’s recipe, and it always reminds me of her. —Bob Gebhardt, Wausau, Wisconsin
Nutrition Facts:
1 each: 249 calories, 14g fat (8g saturated fat), 73mg cholesterol, 461mg sodium, 26g carbohydrate (8g sugars, 1g fiber), 4g protein.
9/30
Mini Corn Muffins with Spicy Cheddar Filling
Total Time
55 min
Servings
4 dozen
From the Recipe Creator:
I’m an Iowa gardener and I like to feature sweet corn in my recipes. These cute, easy-to-eat bites are a fun change from the usual appetizers. —Margaret Blair, Lorimor, Iowa
Nutrition Facts:
1 muffin: 67 calories, 3g fat (1g saturated fat), 9mg cholesterol, 100mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 2g protein.
10/30
Homemade Corn Dogs
Total Time
25 min
Servings
10 servings
From the Recipe Creator:
Prepare corn dogs at home just like you'd get at the fair. Both kids and grown-ups will love this hearty corn dog batter. —Ruby Williams, Bogalusa, Louisiana
Nutrition Facts:
1 corn dog: 316 calories, 23g fat (7g saturated fat), 45mg cholesterol, 588mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 8g protein.
11/30
Cheddar Corn Dog Muffins
Total Time
25 min
Servings
9 muffins
From the Recipe Creator:
I wanted to riff on hot dogs, so I made corn dog muffins. I added jalapenos to this kid-friendly recipe and won my husband over, too. —Becky Tarala, Palm Coast, Florida
Nutrition Facts:
1 muffin: 216 calories, 10g fat (4g saturated fat), 46mg cholesterol, 619mg sodium, 23g carbohydrate (7g sugars, 2g fiber), 8g protein.
12/30
Corn Cakes with Poached Eggs
Total Time
45 min
Servings
4 servings
From the Recipe Creator:
These easy corn cakes are super tender thanks to the creamed corn in the batter. Top them with poached eggs and fresh salsa, and you get one of my favorite breakfasts. —Jamie Jones, Madison, Georgia
Nutrition Facts:
2 corn cakes with 1 egg and 1/2 cup salsa: 366 calories, 11g fat (3g saturated fat), 187mg cholesterol, 1019mg sodium, 58g carbohydrate (17g sugars, 5g fiber), 12g protein.
13/30
Fried Chicken and Pulled Pork Cornbread Poppers
Total Time
35 min
Servings
2 dozen
From the Recipe Creator:
These fun little apps are an instant conversation starter wherever they're served. We love them on game day, but they'd be a hit at brunch too. —Crystal Schlueter, Babbitt, Minnesota
Nutrition Facts:
1 mini muffin: 74 calories, 2g fat (1g saturated fat), 10mg cholesterol, 120mg sodium, 13g carbohydrate (7g sugars, 1g fiber), 2g protein.
14/30
Corn Dog Casserole
Total Time
55 min
Servings
10 servings
From the Recipe Creator:
Reminiscent of traditional corn dogs, this fun main dish really hits the spot on fall days. It's perfect for the football parties my husband and I often host. It tastes especially good right from the oven.
-Marcy Suzanne Olipane, Belleville, Illinois
Nutrition Facts:
1 cup: 578 calories, 38g fat (16g saturated fat), 108mg cholesterol, 1307mg sodium, 40g carbohydrate (13g sugars, 4g fiber), 19g protein.
15/30
Ham Muffinwiches
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
I concocted this fun recipe when I was looking for something to pack for lunch. I had leftover ham but no bread, so I got creative with cornbread mix. They freeze well and are handy for an on-the-go breakfast or lunch. —Jenny Wiebe, Villa Hills, Kentucky
Nutrition Facts:
2 muffins: 186 calories, 8g fat (2g saturated fat), 37mg cholesterol, 483mg sodium, 22g carbohydrate (7g sugars, 2g fiber), 7g protein. Diabetic exchanges: 1-1/2 starch, 1 lean meat, 1 fat.
16/30
Sweet Potato Chili Bake
Total Time
50 min
Servings
7 servings
From the Recipe Creator:
I’m a vegetarian and wanted to develop some dishes that are a little heartier than traditional vegetarian fare. I created this recipe, and even my 1-year-old loves it! —Jillian Tournoux, Massillon, Ohio
Nutrition Facts:
1 cup: 324 calories, 11g fat (5g saturated fat), 54mg cholesterol, 1204mg sodium, 47g carbohydrate (16g sugars, 6g fiber), 10g protein.
17/30
Tex-Mex Bean Bake with Cornbread Topping
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
I frequently cooked this dish when I was on the cross-country team in college. We loved this veggie-packed bake so much I would have to make two! For a meaty version, substitute shredded chicken for half of the potato. —Samantha Westveer, Kentwood, Michigan
Nutrition Facts:
1 serving: 310 calories, 10g fat (4g saturated fat), 35mg cholesterol, 645mg sodium, 47g carbohydrate (14g sugars, 7g fiber), 8g protein.
18/30
Apple Cornbread Crisp
Total Time
40 min
Servings
6 servings
From the Recipe Creator:
With hearty ingredients and quick prep time, this warm apple crisp makes a delicious, wholesome dessert for any fall night. It reminds me of the recipe my grandmother would serve after our big family seafood dinners. It's absolutely wonderful topped with ice cream. —Julie Peterson, Crofton, Maryland
Nutrition Facts:
1 serving: 421 calories, 15g fat (7g saturated fat), 26mg cholesterol, 413mg sodium, 70g carbohydrate (43g sugars, 5g fiber), 4g protein.
19/30
BBQ Chicken and Apple Bread Pudding
Total Time
1 hour 20 min
Servings
8 servings
From the Recipe Creator:
To me, bread pudding is the epitome of comfort food and it's simply too good to reserve only for dessert. This sweet-and-savory twist on the classic is a delicious new way to enjoy an old favorite. —Shauna Havey, Roy, Utah
Nutrition Facts:
1 serving: 465 calories, 25g fat (13g saturated fat), 156mg cholesterol, 1028mg sodium, 37g carbohydrate (19g sugars, 3g fiber), 21g protein.
20/30
Chili Cornbread Salad
Total Time
40 min
Servings
15 servings
From the Recipe Creator:
A co-worker brought this wonderful dish to a potluck several years ago. She had copies of the recipe next to the pan. Now I make it for get-togethers and also supply copies of the recipe. I never have any leftover salad or recipes. —Kelly Newsom, Jenks, Oklahoma
Nutrition Facts:
1 serving: 383 calories, 24g fat (8g saturated fat), 39mg cholesterol, 839mg sodium, 30g carbohydrate (9g sugars, 5g fiber), 12g protein.
21/30
Corn Pudding
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
Cornbread mix and canned corn make this southern corn pudding casserole a snap to prepare. Now, this is real comfort food! —P. Lauren Fay-Neri, Syracuse, New York
Nutrition Facts:
3/4 cup: 435 calories, 22g fat (12g saturated fat), 112mg cholesterol, 700mg sodium, 52g carbohydrate (24g sugars, 2g fiber), 7g protein.
22/30
Cornbread Taco Bake
Total Time
45 min
Servings
6 servings
From the Recipe Creator:
Cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan
Nutrition Facts:
1 serving: 541 calories, 26g fat (9g saturated fat), 95mg cholesterol, 1491mg sodium, 48g carbohydrate (14g sugars, 5g fiber), 28g protein.
23/30
Meal in a Muffin Pan
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
This meal-in-a-pan breakfast is ideal for busy weekday mornings. I just add fresh fruit and beverages. —Michelle Plumb, Montrose, Colorado
Nutrition Facts:
1 egg cup and 1 corn mufin: 377 calories, 18g fat (7g saturated fat), 243mg cholesterol, 717mg sodium, 36g carbohydrate (9g sugars, 3g fiber), 17g protein.
24/30
Sausage & Apple Cornbread Bake
Total Time
45 min
Servings
4 servings
From the Recipe Creator:
I make a cornbread-style bake with sausage, maple syrup and apples when we want a hearty breakfast casserole. It’s sweet, savory and easy to make.—Stevie Wilson, Fremont, Iowa
Nutrition Facts:
1 serving: 618 calories, 34g fat (10g saturated fat), 111mg cholesterol, 1209mg sodium, 61g carbohydrate (27g sugars, 6g fiber), 19g protein.
25/30
Cornbread Casserole
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this casserole just for him. I often double the recipe when entertaining and always end up with empty pans. It is that good! —Carrina Cooper, McAlpin, Florida
Nutrition Facts:
1 piece: 311 calories, 10g fat (4g saturated fat), 54mg cholesterol, 777mg sodium, 50g carbohydrate (14g sugars, 3g fiber), 6g protein.
26/30
Cranberry Cornbread Casserole
Total Time
35 min
Servings
9 servings
From the Recipe Creator:
What could be better on a cold day than a warm casserole and creamy sweet cornbread put together? Since it starts with a mix, this side takes no time to make. Just bake, scoop and eat. Yum!—Valery Anderson, Sterling Heights, Michigan
Nutrition Facts:
1 piece: 225 calories, 9g fat (3g saturated fat), 28mg cholesterol, 369mg sodium, 35g carbohydrate (14g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1 fat.
27/30
Chicken Chiles Rellenos Casserole
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
My husband likes Mexican food and casseroles, so I combined the two. This chicken with poblanos and chiles satisfies our craving for dinner at a Mexican restaurant. —Erica Ingram, Lakewood, Ohio
Nutrition Facts:
1 serving: 610 calories, 34g fat (16g saturated fat), 151mg cholesterol, 987mg sodium, 51g carbohydrate (16g sugars, 5g fiber), 27g protein.
28/30
Taco Cornbread Casserole
Total Time
1 hour 25 min
Servings
8 servings
From the Recipe Creator:
A whole can of chiles adds fire to this casserole. For less heat, you can use just enough of the can for your taste. —Lisa A. Paul, Terre Haute, Indiana
Nutrition Facts:
1-1/2 cups: 817 calories, 40g fat (17g saturated fat), 183mg cholesterol, 1982mg sodium, 74g carbohydrate (20g sugars, 4g fiber), 36g protein.
29/30
Cornbread Salad
Total Time
30 min
Servings
16 servings
From the Recipe Creator:
To feed a crowd, especially when I want to make a good impression, I make this eye-popping cornbread salad. It’s beautiful in a trifle bowl. I love it in summer, when we can make it with our own garden produce. —Debbie Johnson, Centertown, Missouri
Nutrition Facts:
3/4 cup: 367 calories, 23g fat (7g saturated fat), 46mg cholesterol, 607mg sodium, 29g carbohydrate (7g sugars, 4g fiber), 11g protein.
30/30
Mexican Cornbread
Total Time
1 hour
Servings
24 servings
From the Recipe Creator:
I work at an elementary school, and a couple times a year we have a gathering where everyone brings a favorite dish to pass. A friend shared this delicious Mexican cornbread and it was a big hit. —Sandy Gaulitz, Spring, Texas
Nutrition Facts:
1 piece: 159 calories, 10g fat (5g saturated fat), 58mg cholesterol, 229mg sodium, 12g carbohydrate (4g sugars, 1g fiber), 5g protein.
