Stuck in a recipe rut? Have no fear! These slow-cooker chicken recipes showcase a variety of flavors from around the world. From easy weeknight meals to dishes fancy enough for guests, these recipes will keep your slow cooker busy for months.
49 of Our Best Slow-Cooker Chicken Recipes
Updated on Sep. 19, 2024
White Bean Chicken Chili
A lighter, brighter take on meaty red chili, white chili traditionally includes chicken, white beans and green chiles, which add smoky spice. Reduce the number of chiles if cooking for kids, who usually gobble up chicken chili, especially if served with plenty of cheddar cheese scattered over the bowl.
1/49
2/49
Slow-Cooker Chicken Tinga
Total Time
4 hours 25 min
Servings
8 servings
From the Recipe Creator:
I first fell in love with this traditional Mexican dish at a taco stand inside a gas station. This is how I make it at home now. My version has a nice zing without being overly spicy. —Ramona Parris, Canton, Georgia
The secret to our best slow-cooker chicken recipes? Great flavor. This Mexican-inspired recipe packs a punch. Spiced boneless chicken thighs shred easily after cooking low and slow, making the meat ideal for tacos.
3/49
Slow-Cooker Chicken Thighs
Total Time
4 hours 15 min
Servings
8 servings
From the Recipe Creator:
Here’s a real sensation: Asian-style slow-cooker chicken thighs and rice. They always go over big with my family. —Gigi Miller, Stoughton, Wisconsin
One of our most popular slow-cooker recipes ever, these chicken thighs are cooked with a simple sweet-and-savory sauce. Swap out chicken breasts if you prefer. Just keep in mind that slow-cooker chicken thigh recipes can cook all day long, while chicken breast recipes cook more quickly.
4/49
Stuffed Chicken Rolls
Total Time
4 hours 25 min
Servings
6 servings
From the Recipe Creator:
Just thinking about this dish sparks my appetite. The ham and cheese rolled inside are a tasty surprise. Leftovers reheat well and make a perfect lunch with a green salad. —Jean Sherwood, Kenneth City, Florida
Not every slow-cooker recipe is a simple stew; some can even be fancy. Stuffed with ham, Swiss and sage, these chicken rolls will delight dinner guests (or your family).
5/49
Buffalo Chicken Sliders
Total Time
3 hours 20 min
Servings
6 servings
From the Recipe Creator:
I got the idea for these sliders from my mom and dad, who’d made a similar recipe for a family get-together. To make it special, I sometimes use several types of Buffalo sauce and let my guests mix and match their favorites. —Christina Addison, Blanchester, Ohio
Everyone’s favorite appetizer (or dinner, let’s be real) is a breeze to make in the slow cooker. It’s a great make-ahead recipe, too: refrigerate and reheat, or even freeze until you want to eat.
6/49
Hearty Homemade Chicken Noodle Soup
Total Time
5 hours 50 min
Servings
12 servings (3 quarts)
From the Recipe Creator:
This satisfying soup with a hint of cayenne is brimming with vegetables, chicken and noodles. The recipe originally came from my father-in-law, but I made some changes to give it my own spin. —Norma Reynolds, Overland Park, Kansas
The only thing better than a cozy homemade chicken noodle soup? An easy slow-cooker recipe for homemade chicken noodle soup! Cook the chicken and veggies first, which flavor a rich broth, then pull out the chicken to shred while the noodles cook in the slow cooker.
7/49
Saucy Chicken Thighs
Total Time
4 hours 20 min
Servings
9 servings
From the Recipe Creator:
Everyone raves about how sweet the sauce is for these slow-cooked chicken thighs. They’re such a breeze because they simmer away while you do other things. They’re ideal appetizers, but you can also add your favorite side for a nice meal. —Kim Puckett, Reagan, Tennessee
Bottled BBQ sauce is the base of this sweet-and-spicy chicken recipe, which channels grilled barbecue flavors in the slow cooker. Serve with corn (frozen, if it’s not in season), and imagine that it’s a perfect summer evening, even in January.
8/49
Slow-Cooker Roast Chicken
Total Time
4 hours 20 min
Servings
6 servings
From the Recipe Creator:
It's easy to make a whole chicken in a slow cooker. We save the shredded chicken to use during busy weeks. —Courtney Stultz, Weir, Kansas
You can cook a whole chicken in the slow cooker! A quick, hands-free alternative to roast chicken, this recipe is fantastic for the hot summer months, when you don’t want to heat up the house with the oven. Leftover shredded chicken is so versatile: Enjoy in tacos, quesadillas, soups and sandwiches.
9/49
Slow-Cooker BBQ Chicken
Total Time
5 hours 15 min
Servings
12 servings
From the Recipe Creator:
Of all the recipes I make in my slow cooker, this is my most treasured. If you enjoy your barbecue sweet with a little spice, this will be your new favorite too. —Yvonne McKim, Vancouver, Washington
One of our top-rated slow cooker recipes, this BBQ chicken goes the extra mile with a homemade sauce that’s sweet with a slight kick. Don’t be scared off—the sauce is simple to make, using ingredients you probably already have in the pantry.
10/49
Filipino Chicken Adobo
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better the next day as leftovers —she says it's because of the vinegar. — Michael Moya, New York, New York
11/49
Slow-Cooked Lemon Chicken
Total Time
5 hours 35 min
Servings
6 servings
From the Recipe Creator:
Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix—just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. —Walter Powell, Wilmington, Delaware
Served in an herb-scented lemon sauce, this chicken dish is easy enough for a weeknight dinner but special enough for an occasion. In the summer, serve with a fresh salad and boiled potatoes; in the winter, serve over rice with roasted vegetables.
12/49
Forgotten Jambalaya
Total Time
4 hours 50 min
Servings
11 servings
From the Recipe Creator:
During chilly times of the year, I fix this jambalaya at least once a month. It’s so easy—just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this dish. —Cindi Coss, Coppell, Texas
Few dinners manage to be both energizing and cozy, but jambalaya nails both. There are endless variations on this punchy New Orleans favorite, but this one is simple to make and not so spicy that kids can’t eat it, too.
13/49
Chicken Tikka Masala
Total Time
4 hours 40 min
Servings
8 servings
From the Recipe Creator:
This Indian-style chicken tikka masala recipe has flavors that keep me coming back for more—a simple dish spiced with garam masala, cumin and gingerroot that’s simply amazing. —Jaclyn Bell, Logan, Utah
It’s easy to make delicious Indian food at home, if you stock a few simple spices. This take on the popular Tikka Masala seasons a tomato-yogurt sauce with warming spices, including garam masala, cumin and ginger.
14/49
Wine-Braised Chicken with Pearl Onions
Total Time
7 hours 10 min
Servings
4 servings
From the Recipe Creator:
This is a family favorite handed down from my grandmother in London. She made it for every family gathering. It was always the first food to go on the table and the first one to disappear. —Wayne Barnes, Montgomery, Alabama
This homey, old-fashioned classic is still worth making today. Almost every ingredient in this recipe is a simple pantry staple, yet the combination tastes and looks fancy thanks to the adorable tiny onions. Serve with pasta or rice, cloth napkins optional.
15/49
Slow-Cooker Chicken Tacos
Total Time
5 hours 40 min
Servings
6 servings
From the Recipe Creator:
Our fun, simple recipe is perfect for taco Tuesdays or a relaxing dinner with friends. If we have any leftover filling, I toss it into a garden-fresh taco salad. —Tracy Gunter, Boise, Idaho
Dinner doesn’t get much easier than these chicken tacos. The recipe calls for a jar of salsa rather than demanding that you fuss with a homemade tomato sauce. Serve in a taco bowl, or a hard or soft shell. Delicious.
16/49
Chicken in Sour Cream Sauce
Total Time
4 hours 15 min
Servings
6 servings
From the Recipe Creator:
Tender chicken is deliciously dressed up in a flavorful cream sauce with fresh mushrooms. This is an excellent entree for your family or guests. —Jane Carlovsky, Sebring, Florida
A homemade cream sauce makes this chicken dish impossible to resist. It wins top reviews for flavor and versatility, with cooks adding vegetables to the pot, adjusting seasonings and even swapping out the liquid ingredients to suit their preferences. Looking for more comfort-food dinner ideas? Try our favorite slow-cooker chicken potpie recipe.
17/49
Garden Chicken Cacciatore
Total Time
8 hours 45 min
Servings
12 servings
From the Recipe Creator:
Treat company to this perfect Italian meal. You will have time to visit with your guests while it simmers, and it often earns rave reviews. I serve it with couscous, green beans and a dry red wine. Mangia! —Martha Schirmacher, Sterling Heights, Michigan
Both easy to make and special enough for company, cacciatore chicken is an Italian classic made with fresh vegetables and rich tomato sauce. Serve with couscous or a favorite pasta shape.
18/49
Slow Cooker Cassoulet with Crumb Topping
Total Time
7 hours 20 min
Servings
8 servings
From the Recipe Creator:
Classically inspired, this dish is loaded with chicken thighs, pork and smoked sausage. Tomatoes, beans and wine round out the hearty French stew, and bread crumbs thicken it slightly. —Marie Rizzio, Interlochen, Michigan
The slow cooker simplifies notoriously arduous cassoulet, giving all the flavor and little of the work. A crumb topping added after cooking adds texture and crunch.
19/49
Shredded Chicken Gyros
Total Time
3 hours 20 min
Servings
8 servings
From the Recipe Creator:
Our family always has such a wonderful time at the annual Salt Lake City Greek Festival. One of my favorite parts is all the awesome food. This meal is a good way to mix up our menu, and my kids are big fans. —Camille Beckstrand, Layton, Utah
A milder take on classic Greek gyros, this recipe swaps chicken breasts for the traditional lamb. After slow cooking, the chicken shreds easily into a tasty filling for pitas or sandwiches. A lighter dish, it’s a perfect summer slow-cooker recipe.
20/49
Chicken Stew with Gnocchi
Total Time
6 hours 55 min
Servings
8 servings (3 quarts)
From the Recipe Creator:
My chicken stew makes the house smell wonderful as it gently bubbles in the slow cooker. One whiff and my family heads to the kitchen to see if it's ready. —Marge Drake, Juniata, Nebraska
How to update a classic chicken stew? Add irresistible, tender potato gnocchi to the pot! It’ll make the house smell wonderful as it gently bubbles in the slow cooker.
21/49
Sweet Orange Chicken
Total Time
6 hours 15 min
Servings
6 servings
From the Recipe Creator:
This orange chicken recipe with orange marmalade is a family favorite. It's sure to be a hit at your next get together!—Louise Gilbert, Quesnel, British Columbia
22/49
Sweet & Spicy Chicken Wings
Total Time
5 hours 25 min
Servings
about 2-1/2 dozen
From the Recipe Creator:
The meat literally falls off the bones of these wings! Spice lovers will get a kick out of the big sprinkling of red pepper flakes. —Sue Bayless, Prior Lake, Minnesota
These chicken wings are a totally doable restaurant copycat recipe. The homemade sauce is adaptable to your taste buds and tolerance for spice.
23/49
Chicken Sliders with Sesame Slaw
Total Time
6 hours 25 min
Servings
20 servings
From the Recipe Creator:
Everyone loves barbecue chicken sliders. My version has an Asian twist, with spicy, tangy flavors. At our potlucks, they quickly vanish. —Priscilla Yee, Concord, California
An Asian-inspired twist on popular BBQ sliders, this chicken slow-cooker recipe is paired with a quick, fresh sesame slaw. The homemade sauce combines surprising ingredients to delicious effect: creamy mayo, spicy-sweet sriracha, sweet-sour dried cranberries and crunchy cabbage.
24/49
Saucy Thai Chicken Pizzas
Total Time
4 hours 25 min
Servings
2 pizzas (6 pieces each)
From the Recipe Creator:
Contributor Gigi Miller, from Stoughton, Wisconsin, provided a fabulous recipe for sweet and saucy chicken thighs that she serves with rice. We took it a step further, and used the chicken and sauce to make this restaurant-inspired Thai chicken pizza. —Taste of Home Test Kitchen
This recipe can go in two directions. Make the tender, tasty Thai chicken and peanut sauce in the slow cooker. Then, serve it up with rice or give it a modern twist as a pizza topping.
25/49
North African Chicken and Rice
Total Time
4 hours 10 min
Servings
8 servings
From the Recipe Creator:
I'm always looking to try recipes from different cultures, and this one is a huge favorite. We love the spice combinations. This cooks equally well in a slow cooker or a pressure cooker. —Courtney Stultz, Weir, Kansas
This contest-winning slow cooker chicken is a delicious invitation into a food culture you may not be familiar with. North African food has an aromatic quality similar to Middle Eastern dishes. Raisins, lemon and olives brighten up the rich spices.
26/49
Slow-Cooked Italian Chicken
Total Time
4 hours 20 min
Servings
4 servings
From the Recipe Creator:
With its nicely seasoned tomato sauce, this enticing chicken entree is especially good over pasta. My father loved this dish. —Deanna D’Auria, Banning, California
A cozy, Italian-inspired supper is a snap in the Crock-Pot. The lightly seasoned tomato sauce is a natural fit to serve with spaghetti noodles. Reviewers give the recipe high marks for its adaptability; one cook even enjoyed the leftover sauce as a soup!
27/49
General Tso’s Stew
Total Time
2 hours 10 min
Servings
6 servings
From the Recipe Creator:
I love Asian food and wanted a chili-like soup with the distinctive flavors of General Tso’s chicken. The slow cooker makes this super easy, and you can use any meat you like. It’s wonderful with turkey, ground meats or leftover pork. —Lori McLain, Denton, Texas
This recipe twists the popular Asian favorite, both by adapting it for the slow cooker and transforming it into a stew. The sweet and spicy dish is easy to adapt, too: swap out your favorite vegetables, or even different proteins.
28/49
Peanut Butter Chicken
Total Time
25 min
Servings
2 servings
From the Recipe Creator:
Served on a bed of rice, this saucy chicken skillet from Karen Holland of Winnipeg, Manitoba, will quickly become one of your favorites.
29/49
Slow-Cooked Chicken Marbella
Total Time
4 hours 30 min
Servings
6 servings
From the Recipe Creator:
This recipe is sweet, briny, savory and herbal, and it packs a big punch of garlic. The Mediterranean flavors make me think of dinner on the patio with family or friends. — Beth Jacobson, Milwaukee, Wisconsin
Slow-cooked chicken thighs take on bright Mediterranean flavors in this recipe, which includes herbs, capers, olives and plenty of garlic. The addition of prunes might put some people off, but the dried fruit becomes silky and adds a sweetness to the dish.
30/49
Herbed Chicken with Wild Rice
Total Time
4 hours 20 min
Servings
6 servings
From the Recipe Creator:
My family is always very busy. With three kids involved in many different after-school and evening activities, it’s nice to come home to a meal that’s already prepared and ready to eat! —Becky Gifford, Conway, Arkansas
A perfect weeknight dinner, this herbed chicken dish features rich, smoky bacon and sauteed mushrooms. The wild rice cooks along with the chicken; keep an eye on the liquid level and add more water or broth if needed.
31/49
Creamy Chicken Thighs & Noodles
Total Time
7 hours 10 min
Servings
8 servings
From the Recipe Creator:
I love recipes that you can just throw into the slow cooker and let it do all the work. This easy chicken dinner is one of my favorites. —Christina Petri, Alexandria, Minnesota
A paprika-scented cream sauce cozies up this simple chicken meal. Consider the noodles and chicken a nice base for whichever vegetables, fresh or frozen, you have on hand—from asparagus to chopped zucchini.
32/49
Slow-Cooker Chicken Parmesan
Total Time
4 hours 25 min
Servings
4 servings
From the Recipe Creator:
I love making this satisfying dish—it’s easy and elegant, and the slow cooker minimizes my time in the kitchen. I make this during football season too. For game days, I skip the pasta and serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. It’s also good cut in half and served on smaller buns as sliders. —Bonnie Hawkins, Elkhorn, Wisconsin
Cheesy chicken Parmesan is usually served on a bed of steaming angel hair pasta, which is always delicious. Consider changing it up and serving the rich, saucy chicken on a bun to make a hearty sandwich.
33/49
Red Pepper Chicken
Total Time
6 hours 15 min
Servings
4 servings
From the Recipe Creator:
Chicken breasts are treated to black beans, red peppers and juicy tomatoes in this Southwestern supper. We love it served with rice plumped up in chicken broth. —Piper Spiwak, Vienna, Virginia
Borrowed elements of southwestern cuisine lend subtle spice to this recipe. Lean into the flavor and serve with sliced avocado and rice, or go a bit fancier with rice pilaf and a fresh salad.
34/49
Slow-Cooker Chicken Bog
Total Time
4 hours 20 min
Servings
6 servings
From the Recipe Creator:
Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. This slow-cooked rendition is a simple take on the classic. — Anna Hanson, Spanish Fork, Utah
Ever tried chicken bog? A South Carolina tradition, the dish features sausage, chicken and rice along with a huge variety of herbs or spices, from mild to fiery. This recipe is a great starting point.
35/49
Slow-Cooked Southwest Chicken
Total Time
3 hours 15 min
Servings
6 servings
From the Recipe Creator:
This dish needs just 15 minutes of prep, so you'll be out of the kitchen in no time. The delicious low-fat chicken gets even better with a garnish of reduced-fat sour cream and fresh cilantro. —Brandi Castillo, Santa Maria, California
From the complexity of the flavor, you’d never guess this dish comes together with just 15 minutes of prep time. Serve over rice, as the chicken has plenty of sauce. Shred leftovers into taco shells or bowls for a super-quick taco Tuesday.
36/49
Balsamic Chicken
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
Our kitchen is tiny and cramped, so we try to grill simple (but tasty) meals outside as often as possible during the summer months. Dried herbs work as well, but during the summer use fresh herbs for the best taste. —Kelly Evans, Denton, Texas
37/49
Za’atar Chicken
Total Time
5 hours 20 min
Servings
6 servings
From the Recipe Creator:
It's hard to find a dinner that both my husband and kids will enjoy—and even harder to find one that's fast and easy. This is it! No matter how much I make of this dish, it's gone to the last bite. —Esther Erani, Brooklyn, New York
While you can make your own za’atar seasoning, using store-bought makes this meal impossibly quick to prep. Use the rest of the bottle of spice to top popcorn, sprinkle over roasted potatoes or mix with olive oil for a dipping sauce for French bread or vegetables.
38/49
Broccoli-Cauliflower Chicken Casserole
Total Time
4 hours 20 min
Servings
8 servings
From the Recipe Creator:
A chicken, broccoli and rice casserole is one of our favorite comfort foods. I make my easy variation in the slow cooker. You can easily substitute whatever cheese you prefer. I sometimes use dairy-free cheese to create a more paleo-friendly dinner. The dish is also delicious sprinkled with a simple bread crumb topping. —Courtney Stultz, Weir, Kansas
This recipe translates a popular casserole flavor for the ease of the slow cooker. The result is a comforting dish that’s actually quite healthy. Here are a few cooking tips and a step-by-step recipe for making a slow-cooker chicken casserole.
39/49
Saucy Chicken & Tortellini
Total Time
6 hours 25 min
Servings
8 servings
From the Recipe Creator:
This heartwarming dish is something I threw together years ago for my oldest daughter. When she's having a rough day, I put on the slow cooker and prepare this special recipe. —Mary Morgan, Dallas, Texas
Can’t decide if you crave red or white sauce? This cozy dish uses both, giving you the brightness of tomatoes and the rich creaminess of Alfredo.
40/49
Herbed Slow-Cooker Chicken
Total Time
4 hours 5 min
Servings
4 servings
From the Recipe Creator:
I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.—Sundra Hauck, Bogalusa, Louisiana
These well-seasoned chicken breasts cook up moist and tender. It only takes 5 minutes to get everything set up in the slow cooker. Serve over rice pilaf with roasted vegetables.
41/49
Buffalo Chicken Lasagna
Total Time
2 hours 10 min
Servings
12 servings
From the Recipe Creator:
This recipe was inspired by my daughter's favorite food—Buffalo wings! It tastes as if it came from a restaurant. —Melissa Millwood, Lyman, South Carolina
This recipe was inspired by my daughter’s favorite food—Buffalo wings! It tastes as if it came from a restaurant. —Melissa Millwood, Lyman, South Carolina
42/49
Slow-Cooker Green Chile Chicken Enchilada Pie
Total Time
4 hours 30 min
Servings
6 servings
From the Recipe Creator:
My husband likes some heat in our meals, but our children, not so much. This is the best of both worlds. Serve with additional chopped cilantro and a dollop of sour cream if desired. —Dana Beery, Ione, Washington
Ready to take your slow cooker skills to the next level? Make this enchilada pie! Lining the slow cooker with aluminum foil makes it easy to remove the “pie,” which is made by layering tortillas, chicken, sauce and cheese.
43/49
Casablanca Chutney Chicken
Total Time
4 hours 25 min
Servings
4 servings
From the Recipe Creator:
If you enjoy Indian food, you'll love this dish. An array of spices and dried fruit slow cook with boneless chicken thighs for an aromatic and satisfying meal. To make it complete, serve over Jasmine or Basmati rice. —Roxanne Chan, Albany, California
In a chicken dinner rut? Branch out with this bright, Indian-inspired chicken dinner. The ingredients list is admittedly long, filled with dried fruits, spices and nuts, though there’s wiggle room to omit or swap out ingredients. The final dish is sprinkled with fresh herbs, lightening the rich sauce.
44/49
Sunday Chicken Supper
Total Time
6 hours 20 min
Servings
6 servings
From the Recipe Creator:
I make this slow-cooked sensation with chicken, vegetables and seasonings. It's a hearty, homespun dish that satisfies the biggest appetites. —Ruthann Martin, Louisville, Ohio
Want a Sunday supper but don’t want to turn on the oven? Make this simple one-pot chicken cooked with vegetables and gravy. It’s a classic for a reason.
45/49
Slow-Cooker Caribbean Moo Shu Chicken
Total Time
3 hours 10 min
Servings
8 servings
From the Recipe Creator:
A tropical twist on a takeout favorite, this slow-cooker creation is simple, satisfying and destined to become a new family favorite! —Shannon Kohn, Simpsonville, South Carolina
A twist on spiced chicken tacos, this Caribbean-inspired recipe takes a sweet turn, adding dried tropical fruits to the mix. Serve with slaw for a refreshing take on taco Tuesday.
46/49
Chicken & Mushroom Alfredo
Total Time
4 hours 20 min
Servings
4 servings
From the Recipe Creator:
Everyone in my family loves when I make this dinner...even my kids! What's great about this recipe is that you can add vegetables you have on hand to make it heartier, such as corn, peas, or diced red bell pepper. —Monica Werner, Temecula, California
A comfort food favorite, rich and creamy chicken Alfredo is a warming winter dinner. The sauce tastes good with just about any vegetable, so feel free to add whatever you have in the freezer or crisper drawer: peas, peppers, corn, broccoli, shredded greens and more.
47/49
Carolina-Style Vinegar BBQ Chicken
Total Time
4 hours 10 min
Servings
6 servings
From the Recipe Creator:
I live in Georgia, but I appreciate the tangy, sweet and slightly spicy taste of Carolina vinegar chicken. I make my version in the slow cooker. After the tempting aroma
fills the house, your family is sure to be at the dinner table on time! —Ramona Parris, Canton, Georgia
Carolina vinegar BBQ is a regional favorite worth trying no matter where you live. If tangy-sweet flavor is up your alley, bookmark this recipe. Serve with green beans, sweet tea and a summer breeze.
48/49
Slow-Cooked Chicken a la King
Total Time
7 hours 40 min
Servings
6 servings
From the Recipe Creator:
When I know I'll be having a busy day with little time for cooking, I prepare this tasty main dish. Brimming with tender chicken and colorful vegetables, it smells so good while cooking. —Eleanor Mielke, Snohomish, Washington
A simple classic, this recipe cooks chicken in a creamy sauce flecked with onion, green pepper and celery. Peas and pimientos add color and crunch.
49/49
Quentin’s Peach-Bourbon Wings
Total Time
1 hour 10 min
Servings
1-1/2 dozen
From the Recipe Creator:
My father and husband love bourbon flavor, so I add it to tangy wings baked in peach preserves. Stand back and watch these wings fly. —Christine Winston, Richmond, Virginia
My father and husband love bourbon flavor, so I add it to tangy wings baked in peach preserves. Stand back and watch these wings fly. —Christine Winston, Richmond, Virginia
