Put a can of soup to good use with these recipes with cream of potato soup. From rich soups to loaded casseroles, these easy canned soup meals turn a simple ingredient into cozy mains and sides that go from pantry to table in no time.
6 Comforting Recipes with Cream of Potato Soup
Updated on May 30, 2025
A can of cream of potato soup is one of those pantry staples that you always seem to find hiding in the back. Though it’s underutilized, these recipes with cream of potato soup show how versatile it can be. You’ll find hearty soups for when you need lunch quick and creamy hash brown potatoes that can work as a side dish or simple dinner.
Most of these recipes come together with pantry staples and everyday ingredients, like frozen veggies, shredded cheese or that half-bag of frozen potatoes hiding in the freezer. If you’re looking to prep ahead, many of these dishes can be meal prepped and stored in the fridge or transferred to freezer-safe containers and frozen for another time. So, if there’s a can of soup in the pantry and something to use up in the fridge, let these cozy, creamy recipes guide you to your next delicious meal.
1/6
Vegetable Potpie
Total Time
1 hour 10 min
Servings
6 servings
From the Recipe Creator:
We raised our daughters as vegetarians. I wanted to give them more options than just pizza and pasta, so when they were around 11 years old, I made this vegetable potpie recipe. It's still a hit. —Mark Sirota, New York, New York
Nutrition Facts:
1 piece: 679 calories, 40g fat (21g saturated fat), 146mg cholesterol, 973mg sodium, 65g carbohydrate (5g sugars, 6g fiber), 15g protein.
2/6
Shrimp Chowder
Total Time
3 hours 45 min
Servings
12 servings (3 quarts)
From the Recipe Creator:
I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than four hours, it can be prepared in the afternoon and served to dinner guests that night. —Will Zunio, Gretna, Louisiana
Nutrition Facts:
1 cup: 202 calories, 8g fat (4g saturated fat), 169mg cholesterol, 745mg sodium, 13g carbohydrate (4g sugars, 1g fiber), 20g protein.
3/6
Ham & Spinach Casserole
Total Time
45 min
Servings
4 servings
From the Recipe Creator:
This is down-home cooking at its best! Ham and veggies join forces with a creamy sauce and pretty topping to create a hearty meal-in-one. —Taste of Home Test Kitchen
Nutrition Facts:
1 serving: 376 calories, 13g fat (3g saturated fat), 65mg cholesterol, 2334mg sodium, 37g carbohydrate (11g sugars, 6g fiber), 28g protein.
4/6
Cheesy Wild Rice Soup
Total Time
30 min
Servings
8 servings (2qt.)
From the Recipe Creator:
We often eat easy-to-make soups when there’s not a lot of time to cook. I replaced the wild rice requested in the original recipe with a boxed rice mix to make it even faster. —Lisa Hofer, Hitchcock, South Dakota
Nutrition Facts:
1 cup: 464 calories, 29g fat (14g saturated fat), 70mg cholesterol, 1492mg sodium, 29g carbohydrate (9g sugars, 1g fiber), 21g protein.
5/6
Creamy Hash Brown Potatoes
Total Time
3 hours 35 min
Servings
14 servings
From the Recipe Creator:
Convenient frozen hash browns are the secret behind the cheesy slow-cooker potatoes I cook up for gatherings. —Julianne Henson, Streamwood, Illinois
Nutrition Facts:
3/4 cup: 214 calories, 13g fat (9g saturated fat), 42mg cholesterol, 387mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 6g protein.
6/6
Slow-Cooked Ranch Potatoes
Total Time
7 hours 15 min
Servings
10 servings
From the Recipe Creator:
Even after seven years, my family still asks for this tasty potato and bacon dish. Try it once and I'll bet your family will be hooked, too. —Lynn Ireland, Lebanon, Wisconsin
Nutrition Facts:
3/4 cup: 230 calories, 12g fat (6g saturated fat), 33mg cholesterol, 545mg sodium, 25g carbohydrate (2g sugars, 2g fiber), 6g protein.
Recipes with Cream of Potato Soup FAQ
What can I make with cream of potato soup?
Cream of potato soup is a versatile base for a variety of comforting dishes, from soups to casseroles. The soup adds body and creaminess to recipes and pairs well with meaty, herby and spicy flavors. It also works well in make-ahead recipes because the thick base is unlikely to split or curdle when reheated. You can even use cream of potato soup in cream of chicken or cream of mushroom soup recipes, if you’re in a pinch.
How can I make recipes with cream of potato soup taste homemade?
To give recipes with cream of potato soup a homemade taste, stir in aromatics like roasted garlic, sauteed onions, fresh herbs or a splash of vinegar. You can also layer in crisp bacon, shredded cheese or cooked vegetables for added texture and a boost of flavor.
What else can I add to easy canned soup meals made with cream of potato soup?
You can bulk up easy canned soup meals with cream of potato soup with almost any ingredient you have, like frozen mixed vegetables, diced ham, shredded chicken or cooked rice. Pack in more vegetables with chopped broccoli, sauteed mushrooms or a few handfuls of a leafy green like baby spinach or chopped kale.
