Our Favorite Easy Recipes with Cream of Broccoli Soup

If it’s comfort you crave, our easy recipes with cream of broccoli soup will help you turn a can of condensed soup into a cozy meal in a flash. These recipes make use of pantry staples so you can get dinner on the table with minimal effort.

Taste of Home Chicken Green Bean Casserole recipe photo the finished recipe served on plates.ERIC KLEINBERG FOR TASTE OF HOME

A can of condensed cream of broccoli soup is one of those pantry staples that’s good for more than just heating up and enjoying as is. These recipes with cream of broccoli soup show just how far that one little can goes to create hearty casseroles and bakes. Each dish balances ease with comfort, offering rich, weeknight-friendly meals that don’t ask for much more than what’s already in your fridge and pantry.

These easy casserole ideas with condensed soup include hearty ingredients like ham, cheese and potatoes to turn the can of soup into a satisfying meal. Most of these dishes hold their own as a main course, but for an even bigger boost of broccoli, serve them with something fresh like a broccoli almond salad or crisped-up air-fryer broccoli. If broccoli’s on the menu and there’s a can of condensed soup on the shelf, these are the recipes to reach for.

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Green Bean Chicken Casserole

Total Time 40 min
Servings 2 casseroles (4 servings each)
From the Recipe Creator: My husband, who claims to be strictly a meat-and-potatoes man, asked for seconds the first time I threw together this comforting all-in-one meal. My daughter and several guests raved about it, too. It's easy to assemble with cooked chicken, frozen green beans and convenient pantry items. —DeLissa Mingee, Warr Acres, Oklahoma
Nutrition Facts: 1 cup: 400 calories, 17g fat (6g saturated fat), 76mg cholesterol, 1319mg sodium, 34g carbohydrate (4g sugars, 3g fiber), 27g protein.
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Ham ‘n’ Tater Bake

Total Time 50 min
Servings 8 servings
From the Recipe Creator: Get ready for a gourmet loaded baked potato in casserole form. This is so good, I can’t resist making it several times a month. And, it’s a quick and easy dish for company, too. My sister gave me the recipe, and I’m always happy to pass it along. —Peggy Grieme, Pinehurst, North Carolina
Nutrition Facts: 1 cup: 375 calories, 23g fat (8g saturated fat), 39mg cholesterol, 775mg sodium, 28g carbohydrate (2g sugars, 4g fiber), 12g protein.
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Broccoli-Cheddar Hash Browns

Total Time 4 hours 50 min
Servings 8 servings
From the Recipe Creator: Need a new go-to comfort food? Hash browns will fit the bill. This gooey combo of tender potatoes and broccoli pairs well with a wide variety of entrees.
Nutrition Facts: 3/4 cup: 224 calories, 10g fat (6g saturated fat), 29mg cholesterol, 544mg sodium, 26g carbohydrate (3g sugars, 2g fiber), 8g protein.

Recipes with Cream of Broccoli Soup FAQ

What are the best comforting recipes to make with cream of broccoli soup?

The best comforting recipes with broccoli soup are rich, hearty meals that benefit from the concentrated flavor of the condensed soup and the time-saving shortcut it provides. Beyond soup, it is perfect for casseroles or skillet dinners with a thick sauce where cream of broccoli can add its signature warm, familiar flavor.

How long is cream of broccoli soup good for?

An unopened can of cream of broccoli soup can last up to 2 years in a cool, dry pantry, or even past the expiration date as long as the can is not dented, swollen or rusted. Once opened, refrigerate leftovers in an airtight container and use within 4 days.

How can you use cream of broccoli soup to create pantry-staple meals?

You can use cream of broccoli soup as the base for easy casseroles like a cheesy broccoli-rice casserole, a vegetable-laden broccoli cauliflower casserole or skillet bakes. The thick soup binds ingredients together and adds flavor and moisture, especially in meals using frozen vegetables or leftover cooked proteins. Try mixing it with ham and potatoes and baking until bubbly or layering with cooked chicken and frozen vegetables for a creamy boost. You can even swap in cream of broccoli soup in recipes with cream of chicken or cream of mushroom soup for a different flavor profile.