18 Slow Cooker Pork Chops for Busy Days

From the Recipe Creator: I went through several variations before creating the pork chops my family considers perfect! I wanted something rich, delicious and tasty that was still relatively healthy. This is a delicious Sunday dinner idea because you can pop it in the slow cooker in the morning and let it cook while you are at church! I suggest serving it with salad or grilled asparagus. —Kristin Stone, Little Elm, Texa

From the Recipe Creator: Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee

From the Recipe Creator: Tender chops cook on a bed of creamy potatoes in this all-in-one meal. It's a snap to assemble, thanks to frozen hash browns, canned soup, shredded cheese and french-fried onions. —Dawn Huizinga, Owatonna, Minnesota

From the Recipe Creator: It takes only a few minutes to combine the ingredients in a slow cooker, and you'll have a filling, healthy dinner waiting for you at the end of the day. We like to serve it with fresh-baked garlic bread. —Marina Ashworth, Denver, Colorado

From the Recipe Creator: When I want to jump-start supper, I opt for these tender pork chops. The sweet and savory cherry sauce makes the recipe a keeper. Try serving it with wild rice pilaf. —Stephanie Ray, Naples, Florida

From the Recipe Creator: These delicious pork chops are so saucy and tender. I got the recipe years ago and it's been a family favorite ever since. —Sharon Crider, Junction City, Kansas.

From the Recipe Creator: This succulent pork supper was sent in by Ellen Gallavan, Midland, Michigan. The moist chops simmer to perfection in a tangy sauce, then are served over pasta. "This was one of my mother's most-loved recipes," she shares.

From the Recipe Creator: I mixed and matched several recipes to come up with this one. I'm always happy to adapt recipes for my slow cooker. It's so easy to prepare a meal that way. —Mildred Sherrer, Fort Worth, Texas

From the Recipe Creator: Pork and fruit go so nicely together and when you add fresh herbs, you get this fresh, light and bright main dish that everyone loves. —Roxanne Chan, Albany, California

From the Recipe Creator: I start these slow cooker BBQ pork chops in the morning and enjoy a tasty supper later with no last-minute work. We just get to eat! —Jacqueline Jones, Round Lake Beach, Illinois

From the Recipe Creator: My husband and I are crazy for the squash we grow in our garden. For a sweet and tangy dish, we slow-cook it with pork chops and orange juice. —Mary Johnson, Coloma, Wisconsin

From the Recipe Creator: Family and friends like to call me the slow-cooker queen. Of my many slow-cooked specialties, this is my husband's favorite. —Janet Phillips, Meadville, Pennsylvania

From the Recipe Creator: These tangy, tender pork chops are moist and simply delicious. And they couldn't be much simpler to make with only five ingredients! Can't find honey barbecue sauce? Substitute any barbecue sauce you like. —Laurie Stafford, Waterville, New York

From the Recipe Creator: It doesn't get much easier than this quick and hearty all-in-one slow cooker meal. And it doesn't get much tastier, either! -Sandy Mullen of Gage, Oklahoma

From the Recipe Creator: These tender chops are smothered in a delightfully rich sauce. “I’ve used a chuck roast instead of pork loin chops, stewed tomatoes instead of diced and served it over rice. It’s always good.” —Lea Ann Schalk, Garfield, Arkansas

From the Recipe Creator: My husband and two kids rave over these moist chops. Use the mild sweet-and-sour sauce to make a gravy that can be served over mashed potatoes or rice. Then add a salad and you have a very satisfying meal that didn't keep you in the kitchen for hours. —Robin Czachor, Appleton, Wisconsin

From the Recipe Creator: I don’t always have time to fix the home-cooked meals my family loves, so I’ve come to rely on my slow cooker a lot. I fix these tangy chops at least once a week—the meat’s so tender you can cut it with a fork—and we all love it! —Jennifer Ruberg, Two Harbors, Minnesota. If you’re looking for more recipes, learn how to make Crockpot smothered pork chops.