Updated on Aug. 01, 2024
Looking to stir up something sweet without much fuss? You'll want the very best blueberry muffin mix. Check out our pro bakers' favorite brands.
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As with all baked goods, scratch-made is best. While we all may love old-fashioned blueberry muffins made with berries picked right in our backyards, that’s not always a possibility.
So when your schedule is busy and the berries at the supermarket look lackluster, there’s nothing wrong with reaching for a box of muffin mix—provided it’s the best blueberry muffin mix. To find the ones that taste as close to homemade as possible, our Test Kitchen snagged every package they could find and tasted them side-by-side.
Throughout this taste test, our Test Kitchen found that many mixes were lacking in blueberries. Our team was always asking for more—until they bit into their samples made with Betty Crocker Wild Blueberry Muffin Mix.
This mix is unlike many we tried because, in addition to the dry mix, the box also contains a can of wild blueberries to stir into the batter. “This means there are lots of blueberries throughout these muffins,” explains Ellie Crowley in the Test Kitchen.
Besides the major fruit presence, these bites also bake up lovely. “They have a nice dome on top with a tender, moist texture,” explains the Test Kitchen’s Shannon Norris. Other testers describe these muffins as being so tender that they’re almost cake-like. How good does that sound? Just don’t forget to top these with a bit of butter.
Most packaged muffin mixes make bakes that are unadorned. While a basic muffin is delicious, our pros admitted that they have soft spots for streusel-covered treats like the muffins made with Duncan Hines Simple Mornings Muffin Mix.
According to Ellie, “This one looks like a muffin you’d get from a bakery, so this is impressive that it’s a box mix you can do at home!”
This appearance is all thanks to the streusel sprinkled on top of these treats. This sugary crumble topping adds a touch of sweetness and crunch—both very welcome with blueberry muffins.
Once you get past the streusel, though, you’re going to get a really wonderful treat. Muffins made with this Duncan Hines mix have a nice, domed top and lovely light texture. The blueberries in this mix are bright and tart, though our team would like a few more. If that sounds like you, raid your freezer and toss a handful of frozen berries into the batter before portioning out into the pan.
For muffin folks that love their treats to have a bit of crunch on top, make sure to add Krusteaz Wild Blueberry Muffin Mix to your grocery cart.
But before we talk about Test Kitchen-Preferred texture, let’s get into how stunning these muffins are. “This batch puffed up nicely and has a rustic, crackled top,” says Josh Rink in the Test Kitchen. This is the sort of appearance that makes you want to dig into a basket of these treats.
Once you do bite into these, you’ll find that they have a slightly crisp exterior. “There’s a nice crunch to the outside,” says Ellie, “but they’re super soft on the inside.” This duality of bite and tenderness makes these Krusteaz muffins so satisfying to eat.
Of course, these muffins also taste delicious. The berries in this muffin mix are wonderfully tangy and balance well with the slightly sweet muffin crumb.
