Next to sleeping in late and enjoying a cup of coffee while curled up in your jammies, snagging a short stack at your favorite diner is the best way to spend a Sunday morning. To get that same flavor without having to shuffle out of your slippers, whip up a batch of pancakes with King Arthur Baking Company Diner-Style Pancake & Waffle Mix.
Tester after tester remarked on the nostalgic flavor of these flapjacks, and our Test Kitchen’s Sarah Tramonte even picked up on King Arthur’s inspiration: “These taste a lot like pancakes that you’d get at a diner,” she says.
So what does that mean exactly? Well, let’s start with the appearance: These King Arthur pancakes don’t have as much rise as other brands but still look airy and appetizing. With a golden brown and mottled exterior, you can envision a line cook flipping stack after stack of these pancakes.
As for the taste, “it has a subtle maple flavor and also a nice butteriness,” says Sarah. That’s all without any extras layered on top. From the jump, these King Arthur pancakes are already proving to be a flavorful bite—one that will only be improved by a pat of butter and syrup.
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