Updated on Aug. 27, 2024
Our Test Kitchen sampled a whopping 22 brands of chips to find the best potato chips on the market. Find out which are a must at your next party.
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When you’re craving a salty snack, what’s the first bag you reach for in the pantry? Potato chips of course! But are you satisfying your need for salt and crunch with your go-to brand?
To find out, the Taste of Home Test Kitchen put 22 different potato chips to the test. This is our largest taste test of all time!
When you want a satisfying classic potato chip, look no further than Utz Original Potato Chips.
These chips hit all the marks for our Test Kitchen team: Super crunchy, nice subtle potato flavor, and with the right amount of salt. It truly doesn’t get better than these Utz chips and that’s why these rank so highly among our pros.
Unlike many of its classic potato chip competitors, Utz chips could stand up to a sizeable scoop of dip—no leaving chip crumbs in the Dill Pickle Dip!
Who can resist a good ripple chip? These potato chips are texture on top of texture, especially when you’re munching on a bag of Ruffles.
Talking to Ellen Crowley in the Test Kitchen, “You just can’t go wrong with these!”
That’s because Ruffles have that trademark crimp that no one can resist. They’re salty, potato-forward and just absolutely irresistible. No, Ruffles won’t stand up to more generous scoops of your favorite dip, but that didn’t bother our Test Kitchen much. The flavor and texture was satisfying enough on their own.
Kettle chips are thicker than their classic counterparts and are often a bit more irregular in shape and color. If this is your preferred chip style, you’ll want Dirty Potato Chips next time you get the munchies.
These chips have a delightfully golden appearance with lots of small air bubbles and curled edges for maximum crunch. With a slightly buttery flavor and a nice level of salt, these chips are absolutely the treat that will cure your snack cravings.
Plus, with their sturdier texture, these chips are perfect for scooping up your favorite onion dip.
Want kettle chips and waves? You can get them in Cape Cod Waves.
These thicker cut chips have the structure and ridges to stand up to even the heftiest scoop of chip dip. A bowlful of these golden brown and pleasantly crunchy chips will certainly be gone at your next party.
With just the right amount of salt and kettle-cooked taste, these chips are “seriously addicting,” per Alicia Rooker in the Test Kitchen.
