Our Ultimate Winter Dessert Wish List

Whether you're in the mood for toasty treats, post-holiday sweets or a sneak peek of spring, these winter dessert recipes are the perfect indulgence on a frosty day.

Lumberjack Cookies

After cutting your own Christmas tree, come home to a hot beverage and a plate of these cute lumberjack cookies. Too intimidated to make all the shapes? Choose a few and have fun decorating with royal icing! —Josh Rink, Taste of Home Food Stylist

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Baklava Cheesecake

Total Time 2 hours 5 min
Servings 16 servings
From the Recipe Creator: With sugared cranberries and rosemary sprigs, my unique baklava cheesecake makes a grand display for office parties and other special events. —Aryanna Gamble, New Orleans, Louisiana
3/44

Hot Cocoa Souffle

Total Time 1 hour
Servings 6 servings
From the Recipe Creator: A friend invited me to go to a cooking demo at her church years ago, and one of the recipes prepared was this luscious souffle. It was so easy—and absolutely delicious. —Joan Hallford, North Richland Hills, Texas
4/44

Chocolate Bread Pudding

Total Time 45 min
Servings 2 servings
From the Recipe Creator: This is a fun recipe because the chocolate makes it different from traditional bread pudding. It’s a rich, comforting dessert. —Mildred Sherrer, Fort Worth, Texas
5/44

Snowy Mountain Cookies

Total Time 30 min
Servings about 7 dozen
From the Recipe Creator: I was so excited to bake these with my mom after coming home from studying abroad in Germany. They remind me of the Swabian Alps I could see from my room there. Be careful not to overheat the white chocolate; it’ll lose that attractive shine. —Stephanie Bouley, North Smithfield, Rhode Island
6/44

White Chocolate Cranberry Blondies

Total Time 55 min
Servings 3 dozen
From the Recipe Creator: Looking for easy winter dessert recipes? These blondies are perfect! For a fancier presentation, I cut the bars into triangle shapes and drizzle white chocolate over each one individually. —Erika Busz, Kent, Washington
7/44

Easy Truffles

Total Time 30 min
Servings about 6 dozen
From the Recipe Creator: Our smooth, creamy bonbons are so divine you may be tempted to save this recipe for a special occasion. But with just a few ingredients, they’re easy to make anytime. —Taste of Home Test Kitchen
8/44

Cardamom Spritz

Total Time 30 min
Servings about 6 dozen
From the Recipe Creator: As far back as I remember, I have loved cardamom. My grandmother often added the spice to her baked goods. I usually make these cookies with a spritz press—and camel disk—that I found at a thrift shop. It reminds me of a time when I rode a camel in the desert while deployed with the Navy. Of course, any design will do! —Crystal Schlueter, Northglenn, Colorado
9/44

Peppermint Cheesecake

Total Time 1 hour 55 min
Servings 16 servings
From the Recipe Creator: People are thrilled when they see me coming with this rich, smooth cheesecake—it’s always a crowd pleaser. Not only does it look sensational, but it is so scrumptious. —Carrie Price, Ottawa, Illinois
10/44

Dream Cupcakes

Total Time 45 min
Servings 2-1/2 dozen
From the Recipe Creator: My grandchildren absolutely love these cream-filled cupcakes, and I hope the chocolaty treats become a favorite in your home as well. —Dorothy Bahlmann, Clarksville, Iowa
11/44

Hot Chocolate Cookies

Total Time 25 min
Servings 5 dozen
From the Recipe Creator: Using hot cocoa mix and marshmallow bits in the cookie dough really makes these hot chocolate cookies taste like the cozy drink. —Lisa Kaminski, Wauwatosa, Wisconsin
12/44

Chai Cupcakes

Total Time 50 min
Servings 1 dozen
From the Recipe Creator: You'll get a double dose of the spicy blend that's frequently used to flavor tea in these tender single-size cakes. Both the cupcake and frosting use the sweet blend of spices. —Taste of Home Test Kitchen
13/44

Cranberry Cake

Total Time 1 hour
Servings 20 servings
From the Recipe Creator: The ruby cranberries in this recipe stay bright and beautiful, and their tartness is irresistible. This is one of those winter dessert recipes I make regularly. —Marilyn Paradis, Woodburn, Oregon
14/44

Mini Chocolate Wafer Cakes

Total Time 15 min
Servings 8 servings
From the Recipe Creator: I first made these cakes for a friend when I lived in the dorms at college and had no access to appliances. Little did I know I would be making them 20 years later for my children! —Lara Pennell, Mauldin, South Carolina
15/44

German Apple Cake

Total Time 1 hour 10 min
Servings 16 servings
From the Recipe Creator: My mother made this German apple cake for my brothers and me when we were kids. It's an excellent choice for a Christmas potluck or actually any time of year. —Edie DeSpain, Logan, Utah
16/44

Red Velvet Cheesecake

Total Time 1 hour 30 min
Servings 16 servings
From the Recipe Creator: Festive and oh, so good, this cheesecake will become a fixture on your Christmas dessert menu. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Karen Dively, Chapin, South Carolina
17/44

Dark Chocolate Bourbon Balls

Total Time 30 min
Servings 4 dozen
From the Recipe Creator: Remember the days at Grandma and Grandpa’s house when you made these wonderfully traditional treats? We love these Kentucky Derby bourbon balls—the blended taste of bourbon and pecans is irresistible! —Taste of Home Test Kitchen
18/44

Cranberry Pecan Upside-Down Cake

Total Time 50 min
Servings 10 servings
From the Recipe Creator: At our house, cranberries are a favorite. I made this dessert for the first time in the 1990s. It started out as a pineapple upside down cake—I just changed a few things around! It keeps and travels well, so it’s perfect for taking to church dinners. And we love to share it with our son and grandchildren. —Doris Heath, Franklin, North Carolina
19/44

Pizzelle Cookies

Total Time 20 min
Servings about 2 dozen
From the Recipe Creator: These lovely, golden brown anise pizzelle cookies have a crisp texture and delicate anise flavor. I create them using a pizzelle iron. —Barbara Colucci, Rockledge, Florida
20/44

Chocolate Chess Pie

Total Time 1 hour 5 min
Servings 8 servings
From the Recipe Creator: This is one of my mother's go-to recipes. It's a yummy spin on the classic chocolate chess pie. — Ann Dickens, Nixa, Missouri
21/44

Chocolate Hazelnut Pudding Torte

Total Time 15 min
Servings 8 servings
From the Recipe Creator: This recipe is a busy mom’s twist on a favorite dessert—tiramisu. The dish is simple to assemble and perfect to make the day before you want to serve it. The hardest thing about this recipe is waiting for it to chill so you can eat it! —Cheryl Snavely, Hagerstown, Maryland
22/44

Minted Chocolate Torte

Total Time 1 hour
Servings 16 servings
From the Recipe Creator: Our family has enjoyed this remarkable layer cake for years. It’s one of those winter dessert recipes that suits many occasions from Christmas to birthdays. —Barbara Humiston, Tampa, Florida
23/44

Rosemary Shortbread Cookies

Total Time 45 min
Servings 5-1/2 dozen
From the Recipe Creator: Five simple ingredients, including fresh rosemary, create these tender, delicate sweets. —Amavida Coffee, Rosemary Beach, Florida
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Mocha Hazelnut Torte

Total Time 1 hour
Servings 16 servings
From the Recipe Creator: I make this cake on birthdays and other special occasions because it looks and tastes so amazing. The combination of mild hazelnut and coffee flavors is impossible to resist. —Christina Pope, Speedway, Indiana
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Peppermint Bark Trifle

Total Time 20 min
Servings 12 servings
From the Recipe Creator: We're always looking for those showstopping desserts, especially during the holidays. This one is very impressive, but couldn't be easier to make. No one will ever know it's made with a store-bought angel food cake. —James Schend, Pleasant Prairie, Wisconsin
26/44

Oatmeal S’more Cookies

Total Time 30 min
Servings about 5-1/2 dozen
From the Recipe Creator: I can’t count how many times I have made these cookies—they are our favorites. I love to bake all kinds of goodies with my two daughters, and my husband loves to sample the treats. —Carmen Rae, New Haven, Indiana
27/44

Pecan Pie Cobbler

Total Time 50 min
Servings 12 servings
From the Recipe Creator: I couldn’t find a recipe, so I took it upon myself to devise this amazing dessert that combines the ease of a cobbler and the rich flavor of pecan pie. It tastes even better with ice cream or whipped topping. —Willa Kelley, Edmond, Oklahoma
28/44

Chocolate Chip Mandelbrot Cookies

Total Time 1 hour
Servings about 4 dozen
From the Recipe Creator: Mandelbrot in Yiddish literally means “almond bread.” The twice-baked cookie made with oil and almonds dates back to 19th century Eastern Europe. There are many variations made of different dried fruits and nuts. My chocolate chip version is more modern-American. —Kimberly Scott, Kosciusko, Mississippi
29/44

Mint Swirl Fudge Cake

Total Time 55 min
Servings 12 servings
From the Recipe Creator: Mint pairs with a silky, mild chocolate flavor for this colorful, beautiful cake that will be the talk of the holiday buffet. —Heidi Kelly, Norwood, Missouri
30/44

Cookie Sticks

Total Time 25 min
Servings 3 dozen
From the Recipe Creator: If you have a craving for cookies and you want them now, these yummy strips take just a few minutes to make from start to finish. —Kathy Zielicke, Fond du Lac, Wisconsin
31/44

Cranberry-Almond Pound Cake

Total Time 1 hour 30 min
Servings 16 servings
From the Recipe Creator: When you want an extra-special dessert for the holidays, it’s hard to beat a seasonal homemade cake. I like to drizzle mine with a simple but elegant glaze flavored with amaretto. —Jackie Howell, Tucson, Arizona
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Magic Cookie Bars

Total Time 45 min
Servings 16 bars
From the Recipe Creator: These rich bar cookies will melt in your mouth! They’re ideal to have on hand for a snack. —Pauline Schrag, Theresa, New York
33/44

Lemon Bars

Total Time 55 min
Servings 9 servings
From the Recipe Creator: This delightful lemon bar recipe is from my mother's file. I've been serving it for many years. They has a wonderful tangy flavor, and they're always a hit. The color and shape make them a nice addition to a platter of cookies. —Etta Soucy, Mesa, Arizona
34/44

Chocolate Gingersnaps

Total Time 55 min
Servings about 3-1/2 dozen
From the Recipe Creator: When my daughter, Jennifer, was 15 years old, she created this recipe as a way to combine two of her favorite flavors. They’re perfect with a glass of milk. —Paula Zsiray, Logan, Utah
35/44

Mocha Baked Alaskas

Total Time 35 min
Servings 6 servings
From the Recipe Creator: Make these baked Alaskas ahead of time—you can torch the completed desserts and freeze them up to 24 hours before serving. —Kerry Dingwall, Ponte Vedra, Florida
36/44

Cranberry Bog Bars

Total Time 50 min
Servings 2 dozen
From the Recipe Creator: Sweet and chewy, these fun bars combine the flavors of oats, cranberries, brown sugar and pecans. I like to sprinkle the squares with confectioners’ sugar before serving. —Sally Wakefield, Gans, Pennsylvania
37/44

Yeti Cookies

Total Time 55 min
Servings 1-1/2 dozen
From the Recipe Creator: When the weather outside is frightful, these smiley guys are so delightful. With winter dessert recipes like this, who can resist grabbing a few? —Shannon Roum, Cudahy, Wisconsin
38/44

Bourbon Brioche Bread Pudding

Total Time 50 min
Servings 6 servings
From the Recipe Creator: My husband wasn’t a fan of bread pudding until I had him try a bite of mine from a local restaurant. I replicated it with some added bourbon, walnuts and a different type of bread. It’s a keeper! —Cindy Worth, Lapwai, Idaho
39/44

Ginger-Glazed Lemon Bundt

Total Time 1 hour 20 min
Servings 12 servings
From the Recipe Creator: Tangy ginger, tart lemon and puckery cranberries make this melt-in-your-mouth cake as crisp—and gorgeous—as autumn. —Taste of Home Test Kitchen
40/44

Chocolate Salted Caramel Bars

Total Time 1 hour 10 min
Servings 2-1/2 dozen
From the Recipe Creator: I love to experiment with different recipes and combine classic and new flavors. I’ve been making this shortbread for over 20 years and finally have found the perfect pairing! I love salted caramel, and of course I love dark chocolate, so I layered these two flavors with my favorite shortbread crust. It’s melt-in-your-mouth good, and it is quickly becoming a favorite with my family, friends and customers! For even more gooey goodness, drizzle bottled caramel sauce over top. —Lisa Glenn, Sarasota
41/44

Black Forest Upside-Down Cake

Total Time 1 hour
Servings 16 servings
From the Recipe Creator: The divine flavors of this simple Black Forest cake will impress your guests and leave you with many requests for the recipe! —Kimberly Campbell, Wheeling, West Virginia
42/44

Cinnamon Crackle Cookies

Total Time 25 min
Servings 7 dozen
From the Recipe Creator: This recipe is the compilation of many years of baking. I make these cookies for a holiday bazaar and year-round for our family. They freeze well. —Vicki Lair, Albert Lea, Minnesota
43/44

Classic Sweet Potato Pie

Total Time 1 hour 10 min
Servings 8 servings
From the Recipe Creator: This simple but special deep-dish pie provides a down-home finish to hearty autumn meals. Pecans and pumpkin pie spices make this a comforting seasonal classic. —Paul Azzone, Shoreham, New York
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Cranberry Lime Macaroons

Total Time 30 min
Servings 2 dozen
From the Recipe Creator: It wouldn’t be the holidays for my family and friends if I didn’t make these chewy lime-flavored macaroons. I usually make several batches a week during the season..—Alisa Costa, Chatham, New York