Think zucchini is only good for dinner? Think again! These zucchini breakfast recipes highlight the veggie’s versatility, offering easy and flavorful options to kickstart your day.

23 Zucchini Recipes to Make for Breakfast

Zucchini Quiche
Zucchini Egg Skillet
Zucchini Pancakes
Zucchini Frittata
Zucchini Muffins
Chocolate Zucchini Bread
Here’s how you can store zucchini for all of your favorite zucchini recipes.
Vegetable Frittata
If you need more gluten-free bread options, we suggest trying these gluten-free zucchini bread.
Yummy Zucchini Coffee Cake
Veggie Sausage Strata
Chorizo & Grits Breakfast Bowls
Psst! Whip up some zucchini recipes for dinner, too.
Full Garden Frittata
Zucchini-Cornmeal Pancakes
Vegetable Strata
Veggie-Packed Strata
Summer Breakfast Skillet
Pina Colada Zucchini Bread
Chocolate Chip Zucchini Muffins
Veggie Omelet with Goat Cheese
Greek Zucchini & Feta Bake
Cheesy Vegetable Egg Dish
Roasted Vegetable Strata
Apple Zucchini Bread
Zucchini & Cheese Drop Biscuits
Zucchini Breakfast Recipes FAQ
What are the best gluten-free zucchini breakfast recipes?
There are many gluten-free zucchini recipes to choose from for breakfast. Recipes for zucchini bread, muffins and pancakes can be made with almond flour or gluten-free flour instead of all-purpose flour. If purchasing gluten-free breakfast products like sausage patties or potatoes, make sure to check ingredient labels to ensure they don’t contain hidden sources of gluten.
What zucchini breakfast recipes can be made ahead of time?
Several make-ahead breakfast ideas feature zucchini, like muffins and casseroles. You can prepare these dishes ahead and store them in the refrigerator for up to three days. When you’re ready to eat, simply reheat them in the oven or microwave, and sit down for a delicious breakfast. To keep make-ahead zucchini breakfasts from becoming soggy, make sure to squeeze out any excess moisture from the zucchini after cutting or grating it. This step is especially important for baked goods and fritters.
How can you use zucchini in breakfast recipes?
Zucchini is a breakfast all-star that can be used in most breakfast dishes, from frittatas to fritters and baked egg casseroles. Its subtle flavor pairs well with bold ingredients like Swiss cheese, smoked paprika or sun-dried tomatoes. It can also be shredded and added to baked goods to help them stay moist, but be sure to squeeze out the excess moisture. For savory dishes, thinly slice or dice them and saute the veggies into scrambled eggs or skillet hashes.
Can you eat zucchini fritters for breakfast?
Zucchini fritters taste fantastic as part of a savory breakfast. They crisp up on the outside and stay tender on the inside. Simply combine grated zucchini with eggs, milk, all-purpose flour and your seasonings of choice. For an extra punch of flavor, add Parmesan cheese or chopped green onions to the mix. Then, fry them in hot oil and serve with eggs and toast.