Sheet Pans: Tutorials, Guides, Care & Recipes

What would we do without sheet pans? This versatile pan does everything from roasting veggies to baking sheet cakes. Learn about the different types and sizes, and how to take care of them so you can have it for years to come.

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    Sea Salt Sticks

    When my daughter was in school, her class had a recipe exchange party. The kids would bring a food and...


    Spicy Roasted Carrot Hummus

    This is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus a...


    Sicilian Pizza (Sfincione)

    My favorite pizza from childhood is still my favorite today. The crunchy bread-crumb topping sets it apart from its American...


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    Christmas Macarons

    Win the award for prettiest holiday cookies when you make these artful Christmas macarons. Classic vanilla, hot chocolate, peppermint and...


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    Holiday Chocolate Sandwich Cookies

    These festive cookies are made with packaged devil's food cake mix, delivering rich, chocolatey flavor with minimal effort. The sweetened...


    Hot Spinach and Artichoke Dip

    This is my take on California Pizza Kitchen's Hot Spinach Dip. I added artichoke hearts for extra flavor and texture...


    Houlihan’s Copycat Shrooms

    I enjoyed this appetizer at Houlihan’s restaurant and ordered it every time I went there. When the restaurant closed in...


    Sheet-Pan Yellow Bells & Eggs

    This recipe is healthful and versatile—just add your favorite veggies, or even fruit. I love sweet potato and apple tossed...

    Cheesy Vegetable Garden Tart

    Flower focaccia has been the rage recently, so I took this beautiful trend and applied it to a simple, savory...


    Baked Chicken Meatballs

    Our recipe for baked chicken meatballs will quickly become a staple. These tender meatballs are super simple to make and...


    Bourbon and Cornflakes Ice Cream

    Humphry Slocombe's Secret Breakfast is a rich vanilla ice cream infused with bourbon. Crunchy golden brown cornflake cookies are swirled...


    Keto Granola

    This my favorite on-the-go breakfast treat. A handful sprinkled on full-fat, plain yogurt makes a fantastic keto-friendly treat that will...


    Sheet-Pan Soy-Ginger Salmon with Veggies

    This salmon and veggie sheet-pan dinner is packed with umami Asian flavors and is so easy to make. It's high...


    Vegan Gluten-Free Graham Crackers

    One thing I missed the most when I had to go gluten-free was graham crackers. Not only that, but I...


    Dairy-Free Lemon Scones

    Pull out all the stops with this perfect mix of crumbly yet moist vegan scones. Simply made for a side...


    Apple and Pear Turnovers

    We use the sauce part of this recipe to teach our students that you can make something delicious and nutritious...


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    Greek Sheet-Pan Chicken

    If you love flavors that are bright, briny, robust and fresh, Greek sheet-pan chicken is calling to you!

    Cocoa Spiced Salmon

    You simply can't beat salmon from the Pacific Northwest waters. Family and friends go salmon fishing all the time and...


    Sheet-Pan New England Clambake

    So many tasty swaps are possible for this recipe: Add pieces of salmon or haddock, use other quick-cooking veggies or...


    Sausage and Gravy Biscuit Pockets

    I love sausage, gravy and biscuits, so I thought it'd be a fabulous idea to make them portable for an...


    Sheet-Pan Shrimp Fajitas

    Enjoy these easy sheet-pan shrimp fajitas for a south-of-the-border dinner with a taste of the sea.


    Sheet-Pan Steak Dinner

    Asparagus and steak—a classic combination for a delicious dinner. Cooking them together makes for easy prep and cleanup. In our...


    Chocolate Rugelach

    This chocolate rugelach recipe gives the classic light, flaky and bite-sized pastries a twist with a chocolatey filling. This nuanced...

    Rhubarb Rosemary Flatbread

    I love the simple ingredients of this recipe and the exceptional combination of flavors! The kitchen smells awesome whenever I...


    Spiced Indian Rusks

    Indian cake rusks, or delicious soft cakes, use traditional warm spices and can have add in's like fruit or nuts...


    Simits

    These bread treats from my Turkish heritage are commonly eaten for breakfast. They are not boiled as regular bagels are...


    Spinach and Feta Bourekas

    These pastries are light and soft with a bit of crunch, and are one of my favorite appetizers for holidays....


    Rhubarb Bruschetta

    Fresh rhubarb jam is spooned over cheese-topped bruschetta for a delightful spring appetizer. Spread the goat cheese on toasted bread...


    Pho (Vietnamese Noodle Soup)

    Learn how to make pho, the Vietnamese noodle soup with rice noodles and fragrant garnishes. Seasoned with cinnamon, star anise...