Kitchen Supplies & Gear: Recipes by Tools

After enjoying a similar dish at a Spanish tapas restaurant, my husband and I were eager to make our own...

I finally invented a healthy quinoa burger that wasn't dry and crumbly or really boring. These fit the bill—even my...

The Rice Krispies used in this recipe are my mom’s secret ingredient. While they may seem odd or out of...

This luscious trifle tastes best if made the day before serving. Keep additional berries on hand for decoration. —Kaia McShane,...

Fruit cocktail in stir-fry? You might be surprised by how good this dish is. It's a promising go-to option when...

My secret to these rich no-bake bites? Pretzels in the crust. They add a salty crunch to the classic peanut...

With a crunchy, buttery, bacon-spiked bread crumb topping, this corkscrew cavatappi mac and cheese is a grown-up version of the...

Lovely, lemony pound cake studded with blueberries is a stunning bake that's actually a snap to make. The velvety cake...

When I want a filling meal that even the kids enjoy, I toss ham and sugar snap peas with Romano...

Adding a pleasant crunch, praline crumbles contrast perfectly with the smooth sweet potato filling in this recipe. It’s a fun,...

My Asian pulled pork is a happy flavor mashup of Vietnamese pho noodle soup and a banh mi sandwich. It's...

Ricotta-and-Parmesan-stuffed manicotti, baked in rich marinara sauce, makes a hearty and impressive vegetarian main dish. Smart shortcuts, like using store-bought...

Start your day with a stack of banana oatmeal pancakes that are filled with nutrient-rich grains, oats, bananas and walnuts.

Some time ago, a co-worker brought a meat pie to lunch. The aroma was familiar—after one taste, I was amazed...

Our chili verde recipe features melt-in-your-mouth pork shoulder slow-cooked in a bright, richly flavored green chile sauce. Serve it over...

Adding coffee to meat adds such a deep flavor. And this recipe is so easy—I put it in before work,...

The combination of green beans and red potatoes, sometimes known as green beans Pierre, is one of my go-to side...

Make good use of all of that rhubarb from your garden or favorite farmers market. Creamy, sweet, tart, buttery—this rhubarb...

I was never impressed with the fried chicken recipes I'd tried, but then I started to experiment and came up...

My kids and I wanted to make a treat using the beautiful colors of fall and some candy that's special...

My oldest son asks me to make these cupcakes every year for his class Halloween party. I always get compliments...

The ideal fall recipe has arrived: the apple strudel. Filled with a gooey inside and wrapped in a golden, flaky...

I like the challenge of cooking lighter meals that pack big flavor. This one, which came from a dear friend,...

My kids love these beef rolls so much. I always make extra since they heat up so quickly. I give...

We crave pizza that’s super fast, cheesy and original. This one with steak and veggies is for folks who like...

I first tasted roasted green beans in a Chinese restaurant and fell in love with the texture and flavor. This...

Whenever I crave something cold to beat the heat, I whip this yogurt together and share with family. Everyone enjoys...

Our contest-winning strawberry gelato is an easy and luscious summer dessert, and a perfect way to use ripe berries!

My kids love sausage and pancakes but making them during the week was out of the question. I purchased the...