Diary-Free Recipes: Lactose Free Meal Ideas

This is a homemade version of our favorite steak sauce. We use it on steaks, chicken, pork and burgers, or...

Prosciutto and melon are a quintessential pairing. I took things a few steps further by adding an assortment of other...

I volunteered at a local organic farm in exchange for fresh produce, and I was given purple potatoes. I wanted...

I enjoy foil-wrapped dinners cooked on the grill, especially because there are no pots or pans to wash. You can...

Bacon-wrapped scallops seem so decadent and fancy that often times I forget how easy they are to prepare. Paired with...

Lemon-garlic shrimp pasta balances briny, zesty and savory flavors in a sparkling dish that seems too quick and easy to...

I serve this air-fryer bacon-wrapped asparagus with grilled meat and sliced fresh tomatoes for a wonderful meal. —Trisha Kitts, Dickinson,...

A few slices of pickled apples add much-needed brightness and acidity to any rich, hearty dish.

This my favorite on-the-go breakfast treat. A handful sprinkled on full-fat, plain yogurt makes a fantastic keto-friendly treat that will...

My family loves seafood as well as rice dishes, so this is a clear winner with them. Best of all,...

When I picked up a bottle of Bloody Mary mix, the clerk said she sometimes uses it to marinate a...

One thing I missed the most when I had to go gluten-free was graham crackers. Not only that, but I...

As a spicy food lover, this is a simple way to enjoy the Jamaican jerk flavor profile in a meatless...

Pull out all the stops with this perfect mix of crumbly yet moist vegan scones. Simply made for a side...

This is a healthful, flavorful side dish featuring some low-sugar vegetables. It makes a marvelous addition to just about any...

I just love the flavors of Cuban food. With lots of citrus, garlic, cilantro and spices, it is something I...

With this lettuce wrap, I get all the satisfaction without all the carbs. The pickled carrots really make it feel...

I love using my pressure cooker for this recipe—the dish comes together so quickly but still has that long, slow-cooked...

I know all the different ingredients sounds like they'd be insane together but it really comes together into something really...

French potato salad is a pleasant change of pace from the traditional versions. It's a lighter take on the usual...

These pickled cherry tomatoes really pop in your mouth. They stay beautifully bright red and are fresh tasting too. —Peggy...

Our pickled red cabbage recipe is crisp, crunchy and just plain gorgeous. It's bursting with bright and tangy flavor.

An iconic American cookie, this version is so easy to mix up and bakes even faster in the air fryer....

My friends are big fans of Cafe Rio's sweet pork tacos, so I came up with this version to eat...

These slow-cooker pinto beans are full of flavor—and they're nutritious too. Once you've mastered the recipe, try your own take...

This oxtail soup recipe creates a hearty, rustic stew that's perfect for cold winter days. The oxtails take a long...

As a park ranger, I've cooked a lot of meals outdoors. I often assemble a steak and potato foil pack...

A Southern diner staple sauce for biscuits and ham, redeye gravy is made using only two ingredients and a skillet.

I started canning Hungarian hot and mild peppers with my dad every year, but they are hard to find in...