
Chicken Chili with Black Beans
Because it looks different than traditional chili, my family was a little hesitant to try this dish at first. Thanks...

Pork Vegetable Soup
Chockfull of tender pork, veggies and savory flavor, this nutritious soup fills the house with a wonderful aroma as it...

Beefy Mushroom Soup
This is a tasty way to use leftover roast or steak and get a delicious supper on the table in...

Butternut Squash and Carrot Soup
I got this golden soup recipe from a friend. Sometimes I add a few slices of red pepper to change...

Asian Vegetable-Beef Soup
My husband is Korean American, and I enjoy working Asian flavors into our menus. This tasty soup was something I...

Andouille Sausage Soup
I make a soup every football Sunday. I came up with this recipe because I wanted to use lots of...

Quick & Easy Gazpacho
I really enjoy gazpacho a lot. Sometime I make this soup on Sunday evening and then take it to school...

Chilled Mixed Berry Soup
As a lovely addition to a luncheon menu, our home economists recommend this cool, fruity soup featuring three kinds of...

Cool Tomato Soup
It's easy to crave soup-even on a hot day-when it's chilled and filled with the fresh flavors of summer. Serve...

Golden Beet and Peach Soup with Tarragon
One summer we had a bumper crop of peaches from our two trees, so I had fun experimenting with different...

Garden Vegetable & Herb Soup
I submitted this recipe to a local newspaper and won first prize. I make this hearty soup whenever my family...

Turkey Sausage Bean Soup
This recipe is from my great-grandmother, though I've added a few ingredients to make it my own. Serve it with...

Sausage & Greens Soup
I always have an abundance of fresh vegetables on hand, so I wanted to create a delicious soup to enjoy...

Coconut Curry Vegetable Soup
I've been a vegetarian since high school, so modifying recipes to fit my meatless requirements is a challenge I enjoy....

Quinoa Turkey Chili
This heart-healthy turkey quinoa chili is not only tasty, it's a vitamin and protein powerhouse! —Sharon Giljum, San Diego, California

Salmon Dill Soup
This is the best soup I have ever made, according to my husband, who loves salmon so much that he...

Southwest Chicken Barley Chowder
Mashed squash helps make this chowder creamy but not heavy, and it's a favorite way to get barley on the...

Spice Trade Beans & Bulgur
A rich blend of spices adds flavor to tender, nutritious bulgur and garbanzo beans in this tangy dish that has...

Slow-Cooker Creamy Cauliflower Soup
I love indulgent cream soups but not the fat that goes along with them. In this healthier version, the soup's...

Italian Veggie Beef Soup
My sweet father-in-law, Pop Pop, would bring this chunky soup to our house when we were under the weather. We...

Veggie Potato Soup
Chock-full of potatoes, this vegetarian potato soup is as filling as it is flavorful. Serve on cold winter nights with...

Greens and Beans Turkey Soup
On winter evenings, we like nothing better than a piping hot bowl of soup. This one uses the turkey carcass...

Mexican Pork & Pinto Beans
We've lived in Arizona for decades, so Mexican-style cooking has become the same as "Arizona-style cooking" for us. Nothing tastes...

Italian Wedding Soup with Meatballs
This soup is just wonderful. It's so filling and chock-full of veggies. I first simmered up a batch of this...

Vegetarian White Bean Soup
The home economists in our Test Kitchen simmered up this fresh-tasting meatless soup. Hearty with two kinds of beans, it...

Spring Essence Soup with Pistou
During the last part of April one year, I picked what I had available in the garden. I found oregano,...

Southwest Chicken Corn Chowder
“My family really enjoys this recipe. It's super fast, easy and filling. Even my little grandson like it!” The fat-free...

Zesty Chicken Soup
This spicy chicken soup is chock full of chicken and vegetables. Best of all, it freezes nicely, making a second...

Flavorful Southwestern Chili
“This filling, hearty recipe comes from my grandmother,” writes Jenny Greear from Huntington, West Virginia. “It’s full of flavor, freezes...