Vegan Recipes

You'll feel inspired at the farmers market with the recipe for this couscous salad in tow. Grilled peaches and limes,...

I had some fresh refrigerated salsa and blanched cauliflower, so I created a quick side salad to go with pizza....

I developed a unique healthy recipe to feature my most-loved spring and summer fruit. My favorite way to serve these...

This recipe is inspired by a pickle my family and I enjoyed at a local Asian restaurant. It is a...

Pickling doesn't have to be difficult, and it doesn't have to involve cucumbers either. Our pickled corn recipe is incredibly...

I had no clue what to do with all the green tomatoes from my garden until my husband said to...

My children love this old-fashioned potato candy. It's so easy to make and I always have the ingredients on hand....

This air-fryer broccoli is the perfect side dish. It’s quick and easy to prepare while boasting a delicious lemony flavor...

My family and I are obsessed with Din Tai Fung, a famous Taiwanese restaurant in California, and its chilled cucumber...

Who doesn’t love something fried? That’s how I first got turned on to yuca, and now I cook it regularly....

Harvesttime means big bunches of kale from local farmers. These crunchy air-fryer kale chips are delicious, super healthy and easy...

These air-fryer plantains are a healthier twist on the classic, delivering all the flavor and texture you love, just with...

I love roasting carrots to bring out their sweetness. I think thyme really complements the flavor of these air-fryer carrots,...

These air-fryer hash browns are one of my go-to sides. They come together quickly, and the air fryer gets them...

These chimichangas get a little love from the air fryer, so they’re much healthier than their deep-fried counterparts. Black beans...

This easy vegan ranch dressing is a perfect dairy-free alternative for salads, dips and more.

This authentic falafel recipe uses dried beans that are simply soaked—never cooked—for balls that cling together while becoming crispy outside...

Baba ganoush (also spelled baba ghanoush or baba ghanouj) is a Lebanese dip made with roasted eggplant. It's typically served...

This is an old-fashioned recipe and a wonderful way to reduce food waste. Watermelon rind preserves are not like traditional...

Give the classic carrot side dish a little extra crunch with this recipe. This quick and easy dish is gluten...

This year I decided to create a brand-new Brussels sprouts recipe for Thanksgiving dinner. I came up with an easy...

Here’s a creamy vegan pasta recipe with tons of fresh sauteed vegetables. The spicy tomato sauce with sweet sun-dried tomatoes...

My grandmother made sure this orange and olives salad was on our holiday table every year. It's so light and...

It might look like a lot of steps, but this seitan chicken recipe is not hard to put together. Cooking...

While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...

Magic bars are one of the easiest treats you can make and I decided to give them a couple of...

I love that this chocolate squash mousse is rich and decadent yet is made with simple, plant-based ingredients! Even though...

This is an easy way to dress up wine for a party. Other fruit, like watermelon balls or sliced peaches,...

The perfect combination of sweet and tangy, quick pickled red onions add a sliver of color, crunch and character to...