Stamped Cutout Cookies
Rich, buttery sugar cookie cutouts like these never last long at a party. They're one of my favorite homemade Christmas cookies. I use seasonal cutters to celebrate the holidays. Plus, with some cookie stamps, you can get some great decoration! —Lynn Burgess, Rolla, Missouri
Strawberry Cupcakes with Whipped Cream Frosting
Fresh strawberries are full of water, so they have a tendency to weigh down cake batters and make soggy cakes....
Pressure-Cooker Light Deviled Eggs
Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for...
Cotton Candy Champagne Cocktails
You’ll love these whimsical champagne cocktails. The cotton candy melts away, leaving behind its pretty pink color.
—Taste of...
Orange Blossom Mint Refresher
I came up with this recipe because I'm not a fan of regular iced tea. This version has the perfect...
Edamame Hummus
Change up your hummus game by swapping in soybeans for chickpeas. Edamame hummus is as good as traditional hummus as...
Toasted Pecan Vinaigrette
—Sarah Farmer, Taste of Home Executive Culinary Director
Parmesan-Pretzel Crisps
I love this recipe because I usually have the ingredients on hand and it is so easy to prepare. It's...
Ham and Cheese Roll-Ups
Use up last night’s leftover ham with ham and cheese roll-ups. This delicious, bite-sized snack comes together in a snap...
Roasted Vegetable and Chevre Quiche
Roasting the veggies in this rich yet bright quiche intensifies their flavors. The addition of fresh goat cheese lends a...
Cucumber Water
This cucumber water recipe is the key to leveling up your hydration game. The spa-like vibes will have you sipping...
Simple Luncheon Salad
"For a bridal shower or summer buffet, this colorful crunchy chicken salad is a perfect choice," notes Pat Stevens, field...
Zesty Vegetable Dip
There's an abundance of excellent cheeses made in our state, but sharp cheddar is our favorite. My mom used to...
Punch Bowl Cake
This recipe was created when I was trying to use up leftovers. You can make it with cookies or bananas...
Savory Cucumber Sandwiches
Italian salad dressing easily flavors this simple snack. You can also omit the bread and serve the spread as a...
Sugar Cookie Fruit Pizzas
Take advantage of seasonal fruits, and add a pop of color to simple cookies with these adorable sugar cookie fruit...
Strawberry-Bacon Spinach Salad
Ruth Haywood’s colorful Strawberry-Bacon Spinach Salad is sweet and crunchy with a tangy dressing. “I made this recipe for our...
Baby Buggy Cake
A little one is on the way...that message will be clear as can be when you roll out this carriage...
Watergate Salad
Watergate salad is a beloved vintage dish that's fluffy, creamy and not too sweet. Enjoy it as dessert or as...
Party Pitas
Whenever the women of our church host a shower, these pita sandwiches appear on the menu. Not only are they...
Sherbet Punch
"Lime is my favorite flavor for Christmas, but I make this same recipe with raspberry sherbet, too," notes Jeanne Bunders...
Fruit ‘n’ Cheese Kabobs
The home economist in our test kitchen came up with this colorful combination. It's a simple, nutritious snack that's a...
Appetizer Stuffed Mushrooms
Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the "real" food we serve. Everyone...
Citrus Punch
This zesty punch is a refreshing addition to my holiday table. I love its fruity flavor and the bright sunshiny...
Lemon Blueberry Drop Scones
These miniature lemon blueberry scones, dotted with fruit and drizzled with citrusy glaze, are just right for a few sweet...
Touch-of-Mint Iced Tea
My family loves the mild mint and lemon flavors in this iced tea. It's a wonderful alternative to soft drinks.—Martha...
Lime Sherbet Punch
This lime sherbet punch delivers refreshingly zesty flavor, and the pretty pastel punchbowl will make your guests take notice.
Raspberry Iced Tea
This raspberry iced tea recipe is easy to make and super customizable since you can toggle the ratio of sugar...
