Barbecue Brisket
You don’t need a smoker to make a juicy, tender barbecue brisket. Simply set your grill up to cook with indirect heat, and close the lid to create this crowd-pleasing entree.
Zucchini Quiche
To add tang to this cheesy zucchini quiche, we spread the crust with mustard like we're building...
Honey-Barbecue Wings
These honey-barbecue wings will satisfy even the biggest game-day snacks enthusiast! The wings are fried until crisp, and the sweet-and-savory...
Shrimp Gumbo
This classic shrimp gumbo recipe is the perfect introduction to Louisiana-style cooking.
Pistachio Pudding Cake
Easy, delicious and requiring zero expensive pistachios, our pistachio pudding cake is the ultimate crowd pleaser.
Baked Salmon Patties
Wholesome lunch and dinner entrees don't get much simpler than baked salmon patties. A quick mixture of canned salmon, bread...
Beer Dip
Beer dip combines all the best things for party food: a creamy dip, ranch dressing, lots of cheese and, of...
Strawberry-Rhubarb Pie
Strawberry-rhubarb pie is the best way to celebrate the coveted summer season of fresh strawberries and rhubarb.
Ham Biscuits
Ham biscuits are a genius way to use up leftover ham. Just add homemade buttery biscuits, and you've got a...
Kentucky Pecan Pie
This rich, dense Kentucky pecan pie recipe is perfect for your next party. It features a delicious dark chocolate filling...
Buttermilk Pie
Our buttermilk pie consists of a cinnamon-lemon custard layer nestled inside a tender, flaky pie crust. It's so delicious, you'll...
Ham and Cheese Sliders
Ham and cheese sliders are the ultimate make-ahead dish for lunch, dinner or a party snack.
Hot Brown Turkey Casserole
If you've ever tried the Hot Brown Sandwich at the Brown Hotel in Louisville, Kentucky, you'll love this version. It...
Black-Eyed Susan
The Kentucky Derby has the mint julep; the Preakness has the black-eyed Susan. The drink is a sunny mix of...
Derby Hot Browns
This classic open-faced sandwich created at the Brown Hotel in Louisville is easy to do with deli or leftover turkey,...
Key Lime Bars
These refreshing Key lime bars have the perfect balance of sweet-tart flavors. Offer them up as handheld treats for a...
Lemon Chiffon Pie
This light and luscious lemon chiffon pie recipe is certain to impress with both looks and taste.
Red Velvet Cake
Our red velvet cake recipe is traditionally southern with light, tender, ruby-red cakes held together with a rich vanilla frosting.
Strawberry Banana Pudding
A slice of this chilled strawberry banana pudding that’s layered with crunchy graham crackers is heavenly on a hot summer’s...
Spinach Dip in a Bread Bowl
Elevate your regular dip into spinach dip in a bread bowl. Add thinly sliced vegetables around the platter for scooping,...
Peanut Butter Cream Pie
This no-bake peanut butter pie is rich, decadent and packed with as much peanut butter flavor as possible. The hardest...
Baked Potato Pizza
This baked potato pizza recipe is for anyone who loves loaded baked potatoes! It combines potatoes, bacon, green onions and...
Spoon Bread
Spoon bread is a centuries-old southern comfort food. Made of cornmeal and a few basic pantry ingredients, this soft, billowy...
Hot Brown Sandwiches
Our home economists suggest that you prepare these open-faced turkey sandwiches with leftover turkey. or pick up sliced, cooked turkey...
Mint Julep
Our recipe for mint julep features a from-scratch mint syrup and and expert tips for the perfect warm-weather cocktail.
Pig Pickin’ Cake
A pig pickin’ cake is a southern delight that tastes like sunshine in every bite.
Dill Dip
It's not a party without dip, and this dill dip recipe is the perfect centerpiece for a crudités board, crackers...
Blueberry Tart
This simple blueberry tart showcases the best of peak-season fresh fruit. It’s so good you can serve it alone, but...
