
Pumpkin Cheesecake Empanadas
These cute pumpkin cheesecake empanadas make the perfect treat—and we love that they are baked and not fried! —Taste of Home Test Kitchen


Dill Pickle Dip
You might want to make a double batch of this dill pickle dip. The bowl will be empty before you...

Slow-Cooker Al Pastor Bowls
You'll love this easy version of a traditional Mexican favorite. Serve this al pastor bowl over rice or in tortillas...


Juicy Lucy Burger
This cheese-stuffed Juicy Lucy burger gives us a whole new reason to love summertime grilling.

Chili-Lime Air-Fried Chickpeas
Looking for a lighter snack that's still a crowd-pleaser? You've found it! These air-fried chickpeas will have everyone happily munching....

Margarita Jell-O Shots
Margarita Jell-O shots are exactly what they sound like: the perfect way to liven up your next party!

Sloppy Joe Sliders
Nostalgic and oozing with umami flavors, our sloppy joe sliders are the mini, easier-to-eat version of the delicious sandwich that...


Cheeseburger Sliders
This cheeseburger sliders recipe features juicy burger patties, melty American cheese, tangy pickles and special sauce on a sesame-seed bun—just...

Cherry Plum Slab Pie with Walnut Streusel
I love to make desserts with fruit all summer! You can use store-bought crusts or make your own. =I recommend...

Caprese Pasta Salad
When life hands you tomatoes, make... Caprese pasta salad. It captures the flavors of the classic Italian salad in a...

Spam Macaroni Salad
I have always loved Spam, so I decided to combine it with pineapple to make this Polynesian-inspired macaroni salad recipe....
Shrimp and Crab Macaroni Salad
This salad is a summertime staple in our house. If you want to splurge, go ahead and use real crab....
Cubano Macaroni Salad
One of my favorite sandwiches is a hot Cubano, piled high with juicy pork, layers of ham and melty Swiss...

Grecian-Inspired Macaroni Salad
I love all Grecian flavors and tried adding them to a macaroni salad. Toss in whatever olives you can find;...

Middle Eastern-Inspired Macaroni Salad
This creamy, tangy macaroni salad is inspired by the many wonderful flavors of the Middle East. The za'atar seasoning gives...
Chicken Taco Macaroni Salad
I like to give macaroni salad a taco twist. Rotisserie chicken makes it quick. I'll often serve this dish as...
Scandinavian-Inspired Macaroni Salad
Give a humdrum side salad a Scandinavian touch by adding some freshly chopped dill and tiny shrimp. —Kallee Krong-McCreery, Escondido,...
Chicken Caesar Macaroni Salad
Give me a Caesar salad anytime, no matter what form it's in. I like to add some chicken and artichokes...
Barbecue Macaroni Salad
My family loves a touch of tang, so I created this barbecue macaroni salad. Not too much—just a hint of...
Lip-Smacking Peach & Whiskey Wings
These sweet, spicy, sticky chicken wings are lip-smacking good! You could use fresh peaches in place of canned. However, I...

Watermelon Cupcakes
My granddaughter and I bake together each week. She was inspired by all of her mom's flavored syrups, so we...

Andes Mint Cookies
Creamy chocolate and mint combine to create these refreshing yet warming Andes mint cookies, which are made even better when...

Saucy Tempeh Sloppy Joes
I grew up eating sloppy joe sandwiches and can't get enough of the messy deliciousness. Even though I eat meatless...


Vegan Pumpkin Bread
Every slice of this vegan pumpkin bread celebrates fall with a burst of cozy spices. No one will even know...

Habanero and Mango Guacamole
For the ultimate sweet-spicy combo, pair mango guacamole with fresh habanero chili peppers. Depending on your preferences, you can control...

Grilled Chicken Guacamole with Cherry Tomatoes
Watching your carb intake? Then you’ve got to try this grilled chicken guacamole. Simple ingredients turn a snack into a...

Pine Nut and Basil Guacamole
Guacamole is typically a Mexican dish, but that doesn’t mean you can't try to make it with other global flavors....

Pomegranate Guacamole with Feta Cheese
Want to add a little festive flair to your dip? Try this pomegranate guacamole. Since the cheese is so briny,...