Rosh Hashanah Recipes

Rosh Hashanah foods—like challah and honey cake—are a big part of the Jewish new year. You’ll want to add these home-cooked recipes to your family’s Rosh Hashanah traditions.

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Duck with Brandy Bing Cherry Sauce

Elegant, delicious and colorful, this French duck dish is perfect to serve for special occasions. —Francine Lizotte, Langley, British Columbia

Halva and Nutella Babka Buns

This recipe is the result of many years of tweaking and perfecting. It is a favorite request when visitors come...


Spinach and Feta Bourekas

These pastries are light and soft with a bit of crunch, and are one of my favorite appetizers for holidays....


Slow-Cooker Beef Brisket

This slow-cooker beef brisket recipe is so easy to prepare and has been a family favorite for years. I added...


Sweet and Savory Brisket

I like this recipe not only because it makes such tender and flavorful beef, but because it takes advantage of...

Honey Coffee

For a soothing pick-me-up, sip this pleasantly sweet coffee, inspired by the taste of a traditional Spanish latte. —Taste of...


Mini Challah

Small challah is a terrific recipe when you want challah but need to make a mini version because you don't...

Jewish Apple Cake

This Jewish apple cake recipe makes a dense, moist cake layered with cinnamon and fruit. It's perfect for Rosh Hashanah,...


Braided Egg Bread

For Rosh Hashana, loaves of braided bread—commonly called challah—are baked to symbolize continuity. Since I first made this bread some...


Challah

Our traditional challah recipe creates two gorgeously braided loaves perfect for a Jewish holiday.


Honey-Nut Swirls

Puff pastry creates a quick and easy "dough" for pretty pinwheel-type cookies featuring two types of nuts. The flaky treats...