Barbecue Sausage

This quick and easy barbecue sausage preparation will have you running to cook smoky meats more often. While these links taste delicious on their own, sometimes they need some sprucing up. Enter an upgraded version, seasoned with a brown sugar-based marinade. When you lather this condiment on top of the wursts and bake them, the result is a delicious caramelized yet savory bite that’ll pair with creamy potato salad, stewed collard greens or a classic toasted bun. 

Barbecue Sausage Ingredients

• Sausages: You can use any smoked sausage for this recipe, such as Italian, Kielbasa or Andouille.
• Barbecue sauce: We prefer premade barbecue sauce to save time making these sausages.
• Brown sugar: We add brown sugar to upgrade the sweetness of the barbecue sauce.

Directions   

Step 1: Assemble and bake the sausages

JoJo Baccam for Taste of Home

Preheat the oven to 350°F. Divide the sausages between two ungreased 13×9-inch baking dishes. Then, combine the barbecue sauce and brown sugar and pour over the sausages and toss to coat. Bake uncovered for 35 to 40 minutes or until sauce is thickened, stirring once.

JoJo Baccam for Taste of Home

Recipe Variations 

• Use a spicy barbecue sauce: To amp up the heat in these sausages, try pouring on a spicy barbecue sauce.
• Add onions and peppers: To enhance the flavors of these sausages, cook them with onions and peppers.
• Use a grill: To upgrade the smoky flavor of these sausages, cook them on the grill.

How to Store Barbecue Sausages

Allow your sausages to cool down and then divide them into smaller servings. Next, store these leftovers in an airtight container in the fridge for three to four days.

Can you make barbecue sausages ahead of time? 

You can prepare these sausages beforehand if you are hosting a party. Follow the recipe, let it cool and store it in your fridge for three to four days. Reheat it when you are ready to serve. 

Can you freeze barbecue sausages?

These sausage and barbecue sauce can be stored in an airtight container in the freezer for two to three months. Defrost them when you are ready to reheat and eat.

How long do barbecue sausages last? 

Barbecue sausages can be stored in an airtight container in the refrigerator for two to four days or in the freezer for two to three months. 

Barbecue Sausage Tips

JoJo Baccam for Taste of Home

Can I use a different protein for this recipe?

While we recommend grilling sausages, you can easily make this recipe with chicken wings. We recommend seasoning the meat before cooking to ensure the necessary flavor. 

Can I make a vegan version of these sausages?

You can make this recipe accessible for plant-based eaters with a simple swap. Instead of meat sausages, purchase vegan ones to use in this recipe.

What can I serve with barbecue sausages?

These sausages are delicious when paired with a variety of sides. You can choose a chilled route and serve them with potato salad, cabbage slaw or marinated tomatoes. Alternatively, you can go for the warm path and pair them with creamy mac and cheese, stewed collard greens or grilled corn.