3-Ingredient Banana Bread

Name: 3-Ingredient Banana Bread
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 16 servings
Ingredients: 2 large eggs, room temperature, lightly beaten; 1-1/2 cups mashed ripe bananas (3-4 medium bananas); 1 package yellow cake mix (regular size)

Total Time Prep: 5 min. Bake: 45 min. + cooling

Yield 16 servings

Test Kitchen Approved

It won't be long before you're able to make this 3-ingredient banana bread without looking at the recipe!

Ingredients

2 large eggs, room temperature, lightly beaten
1-1/2 cups mashed ripe bananas (3-4 medium bananas)
1 package yellow cake mix (regular size)

Directions

Preheat oven to 350°. In a large bowl, combine eggs and bananas. Gradually stir in cake mix just until combined. Pour into a greased 9x5-in. loaf pan.
Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pan 15 minutes before removing from pan to wire rack to cool.

Nutrition Facts

1 piece: 136 calories, 2g fat (1g saturated fat), 23mg cholesterol, 220mg sodium, 29g carbohydrate (16g sugars, 1g fiber), 2g protein.

This is the perfect banana bread recipe to mix and match with your favorite ingredients. Stir in chopped nuts, dried fruit or chocolate chips. Or, add ground cinnamon and a dash of nutmeg. The sky's the limit! —Kristina Vanni, Libertyville, Illinois

Recipe Creator

Community Cook