3-Ingredient Ice Cream

Name: 3-Ingredient Ice Cream
Prep time: 15 min
Total time: 15 min
Yield: 1-1/4 quarts
Ingredients: 2 cups heavy whipping cream; 1 can (14 ounces) sweetened condensed milk; 2 teaspoons vanilla extract

Total Time Prep: 15 min. + freezing

Yield 1-1/4 quarts

Test Kitchen Approved

Homemade ice cream is easier than you'd think with this 3-ingredient ice cream. It's simple, it's fast, and it's a no-churn recipe that doesn't require an ice cream maker.

Ingredients

2 cups heavy whipping cream
1 can (14 ounces) sweetened condensed milk
2 teaspoons vanilla extract

Directions

In a large bowl, beat cream until stiff peaks form, 2-3 minutes.
In a small bowl, whisk together condensed milk and vanilla until combined. Working in batches, gently fold condensed milk mixture into whipped cream until combined.
Transfer ice cream to 9x5-in. loaf pan. Freeze until firm, 2-4 hours.

Nutrition Facts

1/2 cup: 337 calories, 22g fat (14g saturated fat), 72mg cholesterol, 81mg sodium, 31g carbohydrate (31g sugars, 0 fiber), 6g protein.

Whip together an easy, three-ingredient, creamy dessert in just 15 minutes. Heavy whipping cream, sweetened condensed cream and vanilla extract create a velvety, smooth frozen dessert that's just sweet enough to satisfy any craving. —Julie Andrews, Rockford, Michigan

Recipe Creator