Chocolate Dump Cake

Name: Chocolate Dump Cake
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 chocolate cake mix (regular size); 1 package (3.9 ounces) instant chocolate pudding mix; 2 cups (12 ounces each) semisweet chocolate chips, divided; 2 cups 2% milk; Vanilla ice cream, optional

Total Time Prep: 5 min. Cook: 40 min.

Yield 12 servings

Test Kitchen Approved

This chocolate dump cake recipe fits in with busy schedules; it requires no sifting, whisking or decorating. Just dump in the ingredients, stir, bake and serve this decadent dessert.

Ingredients

1 chocolate cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
2 cups (12 ounces each) semisweet chocolate chips, divided
2 cups 2% milk
Vanilla ice cream, optional

Directions

Preheat oven to 350°. Evenly sprinkle dry cake mix into a greased 13x9-in. baking dish. Sprinkle dry pudding mix over cake mix and top with 1-3/4 cups chocolate chips. Drizzle milk over the top. Gently stir to combine (mixture will appear thick and lumpy). Sprinkle with remaining 1/4 cup chocolate chips.
Bake until top appears set and edges pull away from sides of dish, 35-40 minutes. Cool slightly on a wire rack. Serve warm, with ice cream if desired.

Nutrition Facts

1/2 cup: 460 calories, 19g fat (12g saturated fat), 3mg cholesterol, 338mg sodium, 76g carbohydrate (53g sugars, 4g fiber), 6g protein.

This very moist 4-ingredient chocolate dump cake has chocolate chips on top instead of frosting. It tastes wonderful served warm with ice cream. —Kim Rodney, Archbald, Pennsylvania

Recipe Creator